Description
These quick cinnamon rolls are the perfect solution when you crave homemade cinnamon rolls but don’t have hours to spare. Soft, fluffy, and filled with a gooey cinnamon-sugar center, these rolls come together in just one hour. Topped with a rich cream cheese glaze, they make a delightful breakfast, brunch, or snack!
Ingredients
Scale
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ½ teaspoons instant yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk (110°F)
- 3 tablespoons unsalted butter, melted
- 1 egg
For the Cinnamon Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tablespoons cinnamon
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Make the Dough – In a large bowl, mix flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Stir until a dough forms.
- Knead & Rest – Knead the dough for 5 minutes until smooth, then let it rest for 10 minutes.
- Prepare the Filling – Mix softened butter, brown sugar, and cinnamon into a smooth paste.
- Roll the Dough – Roll out the dough into a 10×15-inch rectangle on a floured surface.
- Assemble the Rolls – Spread the cinnamon filling evenly over the dough, roll it up tightly, and slice into 12 equal rolls.
- Bake – Arrange rolls in a greased baking dish, let them rise for 15 minutes, then bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Make the Glaze – Whisk cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Glaze & Serve – Drizzle the glaze over warm cinnamon rolls and enjoy!
Notes
- For extra softness, brush the rolls with melted butter before baking.
- Add chopped nuts or raisins for a fun variation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American