Old Bay Shrimp Burritos – Spicy, Flavorful & Easy to Make

If you love the perfect balance of bold spices, juicy shrimp, and creamy, fresh ingredients all wrapped in a warm tortilla, then this Old Bay Shrimp Burritos is for you. This dish brings together the rich, savory flavors of shrimp seasoned with Old Bay—a classic seafood spice blend—with refreshing vegetables, tangy lime rice, and smooth avocado. The combination results in a burrito that is both comforting and packed with vibrant flavors.

What makes this recipe so special is its simplicity. It comes together in under 30 minutes, making it an excellent choice for weeknight dinners or meal prep. Despite its quick preparation, the flavors are anything but basic. The Old Bay seasoning adds a unique depth to the shrimp, giving it a slightly smoky, peppery kick, while the lime juice and cilantro brighten up the dish.

Burritos are a beloved meal because they are versatile and satisfying. They can be enjoyed on the go, served at casual family dinners, or even made in bulk for meal prep. The beauty of this recipe is that it can be customized to suit different taste preferences. You can add more heat with hot sauce, swap out ingredients to fit dietary needs, or even turn it into a burrito bowl if you prefer a low-carb option.

Whether you are a seafood lover, a fan of bold seasonings, or just someone who enjoys a good burrito, this recipe is bound to become a favorite. It is not just a meal—it is an experience of flavors, textures, and satisfaction.

Why You’ll Love This Recipe

There are plenty of reasons to love these Old Bay Shrimp Burritos. Here are just a few:

1. Quick and Easy: This recipe requires minimal prep and only a few simple steps. You can have a restaurant-quality burrito on your plate in under 30 minutes.
2. Packed with Flavor: The combination of Old Bay seasoning, fresh lime, and creamy avocado creates a flavor explosion in every bite.
3. Nutritious and Balanced: This burrito includes lean protein from shrimp, healthy fats from avocado, and fiber-rich veggies, making it a well-rounded meal.
4. Versatile and Customizable: Whether you want to add more heat, switch up the cheese, or turn it into a burrito bowl, this recipe is easily adaptable to your preferences.
5. Great for Meal Prep: You can make the components ahead of time and assemble them when ready to eat. They also store well, making them an excellent choice for busy weekdays.
6. Crowd-Pleasing: Whether you’re making dinner for your family or hosting friends, these burritos are sure to impress.

Health Benefits of these Old Bay Shrimp Burritos

Rich in Lean Protein

Shrimp is a fantastic source of high-quality protein, which helps build and repair muscles while keeping you full longer. Unlike red meat, shrimp is lower in saturated fat and calories, making it a great choice for a healthy diet.

Heart-Healthy Ingredients

This recipe incorporates heart-healthy fats from avocado and olive oil. These monounsaturated fats help lower bad cholesterol levels, reducing the risk of heart disease.

Packed with Antioxidants

Old Bay seasoning contains a blend of spices, including paprika and black pepper, which have antioxidant properties. Cilantro and lime juice also provide vitamin C, boosting the immune system.

Low in Calories but High in Flavor

Each burrito is satisfying without being too high in calories. Since shrimp is naturally low in fat and calories, you can enjoy a filling meal without overindulging.

Preparation Time, Servings, and Nutritional Information

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 burritos

Nutritional Information (Per Burrito)

• Calories: ~450 kcal
• Protein: 32g
• Carbohydrates: 48g
• Fats: 15g
• Fiber: 6g

Ingredients List

 Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp Old Bay seasoning
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lime juice

 Rice:

• 1 cup cooked white rice
• 1 tbsp lime juice
• 2 tbsp chopped cilantro
• Salt, to taste

 Burritos:

• 4 large tortillas
• 1 avocado, sliced
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded cheese (cheddar or Monterey Jack)
• ¼ cup sour cream or Greek yogurt
• Hot sauce (optional, for extra heat)

Step-By-Step Cooking Instructions

1. Cook the Shrimp:
   • Heat olive oil in a large skillet over medium heat.
   • Add minced garlic and sauté for about 30 seconds until fragrant.
   • Add the shrimp and sprinkle with Old Bay seasoning.
   • Cook for 2-3 minutes per side until the shrimp is pink and fully cooked.
   • Remove from heat and squeeze fresh lime juice over the shrimp.
2. Prepare the Rice:
   • In a mixing bowl, combine the cooked rice, lime juice, chopped cilantro, and salt.
   • Mix well until all ingredients are evenly distributed.
3. Assemble the Burritos:
   • Lay a tortilla flat on a clean surface.
   • Spread a thin layer of sour cream or Greek yogurt in the center.
   • Add a portion of the lime rice, followed by lettuce, diced tomatoes, sliced avocado, cooked shrimp, and shredded cheese.
4. Wrap the Burritos:
   • Fold the sides of the tortilla inward.
   • Roll the burrito tightly from the bottom up, ensuring that all ingredients are securely enclosed.
5. Toast the Burritos:
   • Heat a skillet over medium heat.
   • Place each burrito seam-side down and toast for 1-2 minutes per side until golden brown.
6. Serve and Enjoy:
   • Cut each burrito in half and serve with extra sour cream, guacamole, or salsa on the side.

How to Serve these Old Bay Shrimp Burritos

Once your Old Bay Shrimp Burritos are assembled and toasted to perfection, it is time to serve them in a way that enhances their flavors and textures. While burritos are often enjoyed on their own, a few simple accompaniments can elevate the meal to a restaurant-quality experience.

Cut and Plate Thoughtfully

For a visually appealing presentation, slice the burritos in half at a diagonal angle. This exposes the colorful and delicious filling, making the meal even more enticing. Place them on a plate with a garnish of chopped cilantro and lime wedges for a fresh and appetizing look.

Add Dipping Sauces

Although these burritos are flavorful on their own, offering a variety of sauces on the side can enhance their taste. Here are some great options:

• Sour cream or Greek yogurt – Adds a creamy contrast to the spicy shrimp.
• Guacamole – Enhances the burrito’s richness with its smooth texture and mild flavor.
• Salsa (pico de gallo or salsa verde) – Provides a tangy and slightly spicy kick.
• Chipotle mayo or aioli – Adds smoky heat for those who love an extra layer of spice.

Pair with a Side Dish

Serving your burritos with complementary sides will turn them into a well-rounded meal. Some excellent choices include:

• Mexican street corn (elote): Creamy, tangy, and slightly spicy, this classic side pairs beautifully with shrimp burritos.
• Black bean salad: A refreshing combination of black beans, corn, tomatoes, and lime dressing.
• Tortilla chips with queso or guacamole: A simple yet satisfying addition to your meal.
• Cilantro-lime slaw: A crisp and light side that balances the richness of the burrito.

Make it a Bowl

If you want a low-carb or gluten-free version, skip the tortilla and serve everything in a bowl. Layer the lime-cilantro rice, shrimp, avocado, and toppings in a dish, and enjoy with a fork instead of your hands.

Pairing Suggestions

Choosing the right beverage or additional side dish can elevate the dining experience. Since Old Bay Shrimp Burritos have bold, zesty flavors, consider pairing them with drinks and sides that complement their spicy and citrusy notes.

Beverage Pairings

The right drink can balance out the spices and enhance the overall flavor. Here are some great options:

• Classic Margarita: The tangy lime and hint of sweetness in a margarita perfectly balance the spice of the Old Bay shrimp.
• Agua Fresca: A refreshing fruit-based drink like watermelon, pineapple, or hibiscus agua fresca adds a cooling effect.
• Iced Tea: A lightly sweetened or unsweetened iced tea, especially with hints of lemon, complements the burrito’s flavors.
• Cerveza (Mexican Beer): A crisp Mexican beer like Corona, Modelo, or Pacifico enhances the dish’s bold seasoning.
• Sparkling Water with Lime: If you prefer a non-alcoholic option, sparkling water with fresh lime is refreshing and keeps the meal feeling light.

Side Dish Pairings

If you are making a full meal out of your shrimp burritos, consider serving them with one or more of these delicious side dishes:

• Mexican Rice: A tomato-based rice dish that enhances the burrito’s hearty texture.
• Refried Beans or Black Beans: A protein-packed and flavorful addition to the plate.
• Chopped Avocado Salad: A mix of avocado, tomatoes, red onion, and cilantro tossed in lime juice.
• Grilled Vegetables: Peppers, onions, and zucchini grilled to perfection add a smoky flavor.

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Storage, Freezing & Reheating Instructions

If you have leftovers or want to prepare your burritos in advance, proper storage and reheating are essential to maintaining their flavor and texture.

Storing in the Refrigerator

• Wrap each burrito tightly in aluminum foil or plastic wrap.
• Store them in an airtight container to prevent moisture from making the tortilla soggy.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Instructions

For longer storage, burritos can be frozen and reheated later.

• Wrap each burrito individually in parchment paper or aluminum foil.
• Place them in a freezer-safe ziplock bag or airtight container.
• Label with the date to keep track of freshness.
• Burritos can be frozen for up to 3 months.

Reheating Methods

When reheating, you want to maintain the crispness of the tortilla while ensuring the filling is heated evenly. Here are the best methods:

• Oven (Best for a Crispy Texture):
  • Preheat the oven to 350°F (175°C).
  • Remove any plastic wrap, but keep the burrito wrapped in foil.
  • Bake for 15-20 minutes or until warmed through.
  • For extra crispiness, unwrap for the last 5 minutes.
• Stovetop (Quick and Crispy):
  • Heat a non-stick pan over medium heat.
  • Place the burrito in the pan and cover with a lid.
  • Heat for 3-5 minutes per side until golden brown and heated through.
• Microwave (Fastest Method):
  • Remove foil and wrap the burrito in a damp paper towel.
  • Microwave on high for 1-2 minutes.
  • Let it sit for 30 seconds before eating to allow even heat distribution.

Common Mistakes to Avoid

Even though this recipe is simple, there are a few common mistakes that can affect the final result.

1. Overcooking the Shrimp

Shrimp cook very quickly and can become rubbery if left on the heat for too long. Remove them from the skillet as soon as they turn pink and opaque.

2. Using a Cold Tortilla

A cold tortilla is more likely to break when rolling. Warm it up slightly in a dry skillet or microwave for a few seconds before assembling the burrito.

3. Overstuffing the Burrito

It’s tempting to add too many ingredients, but an overstuffed burrito can be difficult to roll and may fall apart when eaten. Use a moderate amount of each ingredient to ensure a neat, firm wrap.

4. Not Toasting the Burrito

A quick toast in a skillet enhances the texture by making the tortilla slightly crispy while sealing everything inside.

5. Forgetting the Lime Juice

Lime juice is crucial for balancing the bold flavors of the shrimp and Old Bay seasoning. Always add a squeeze before serving.

Pro Tips of these Old Bay Shrimp Burritos

• Use Fresh Shrimp: If possible, buy fresh shrimp instead of pre-cooked or frozen ones for the best flavor and texture.
• Double the Recipe: These burritos store well, so consider making extra for meal prep.
• Add a Crunch: If you love texture, toss in some crushed tortilla chips inside the burrito.
• Marinate the Shrimp: Letting the shrimp sit with lime juice and Old Bay for 10 minutes before cooking enhances the flavor.
• Experiment with Cheese: Try using cotija cheese or a spicy pepper jack for a different twist.

Frequently Asked Questions (FAQs)

1. Can I use a different protein instead of shrimp?

Absolutely! This recipe works well with grilled chicken, steak, or even tofu for a vegetarian option.

2. What if I don’t have Old Bay seasoning?

You can make a substitute by mixing paprika, celery salt, black pepper, and a pinch of cayenne.

3. Can I make these burritos ahead of time?

Yes! Assemble the burritos and store them in the fridge for up to 3 days or freeze them for up to 3 months.

4. How can I make it spicier?

Add sliced jalapeños, extra hot sauce, or a sprinkle of cayenne pepper to the shrimp.

Conclusion & Call to Action

These Old Bay Shrimp Burritos are flavorful, easy to make, and perfect for any occasion. Whether you’re looking for a quick meal, a make-ahead option, or a dish to impress your guests, this recipe has you covered.

Try making these burritos today and share your experience! Did you make any customizations? Let us know in the comments or share your photos. Enjoy your bold, spicy, and irresistibly delicious shrimp burritos!

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