Description
This easy no-bake cherry cream pie is a creamy, fluffy dessert made with sweet cherry filling, whipped cream, and a crunchy Oreo crust. Perfect for holidays, summer gatherings, or whenever you need a quick and delicious dessert that everyone will love.
Ingredients
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2 cups cold heavy whipping cream (or 2 8-oz containers Cool Whip)
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1 (20 oz) can cherry pie filling
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1 (14 oz) can sweetened condensed milk
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1 tsp vanilla extract
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2 Oreo pie crusts
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Optional toppings: hot fudge, whipped cream, maraschino cherries
Instructions
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Whip the cream until stiff peaks form, or use Cool Whip.
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Slightly mash the cherry pie filling.
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Stir in condensed milk and vanilla extract.
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Gently fold cherry mixture into whipped cream.
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Divide into two pie crusts and smooth the tops.
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Freeze for at least 4 hours.
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Serve with optional toppings and enjoy!
Notes
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Freeze overnight for best texture.
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Can be made with blueberry or strawberry pie filling instead.
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Use a serrated knife for clean slices.
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Store leftovers in freezer for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American