No-Bake Cherry Cream Pie Recipe – Easy, Creamy & Delicious

There’s something truly magical about a dessert that doesn’t require turning on the oven—especially during the warmer months or those busy weeks when the kitchen already feels like a chaotic place. This no-bake cherry cream pie is one of those rare, low-effort, high-reward recipes that you’ll find yourself returning to over and over again.

We’ve all had those days. You’re short on time, there’s a dinner party looming, or maybe you just want something sweet without spending your entire afternoon in the kitchen. That’s exactly where this pie shines. With just six ingredients, no fancy techniques, and less than 20 minutes of hands-on work, you’ll have two gorgeous pies ready to chill. That means less stress, fewer dishes, and more time to enjoy what really matters—being with the people you love.

This pie became a beloved staple in my family completely by accident. One sweltering summer afternoon, with guests arriving and no dessert plan in place, I took a quick scan of the pantry and fridge. What I found: cherry pie filling, heavy cream, a couple of Oreo pie crusts, and sweetened condensed milk. I crossed my fingers, whipped them together, and hoped for the best. The result? A luscious, creamy, delightfully sweet pie that disappeared in minutes. Now, it’s one of our go-to desserts for holidays, birthdays, and just-because kind of days.

Whether you’re a beginner looking for a dessert that’s practically foolproof or a seasoned baker in need of a fast crowd-pleaser, this no-bake cherry cream pie is exactly what you need. It’s nostalgic, comforting, refreshingly cool, and just the right amount of indulgent.

Why You’ll Love This No-Bake Cherry Cream Pie Recipe

It’s Incredibly Easy to Make

One of the best parts of this cherry cream pie is how simple it is. With no baking required, you don’t need to worry about oven temps, cook times, or fussy pastry techniques. Just whip, stir, fold, and freeze. Even if you’ve never made a pie before, you can absolutely nail this one on your first try.

Perfect for Beginners and Pros Alike

This recipe is super beginner-friendly because it’s made almost entirely with store-bought ingredients and requires very little active time in the kitchen. It’s also great for more experienced home cooks who want a fast dessert that still delivers that wow factor. The whipped cream brings a luxurious lightness, while the cherry pie filling adds brightness and a little tang to balance out the sweetness.

Kid-Friendly and Crowd-Pleasing

Kids love this pie—especially when you let them help mash the cherries or top the slices with whipped cream and maraschino cherries. It’s sweet, creamy, and fun to eat. Adults love it too, not only because it tastes amazing, but because it’s cold, creamy, and hits all the nostalgic dessert notes.

Gorgeous Presentation with Minimal Effort

Another reason to love this pie is how beautiful it looks with very little effort. That bright red cherry filling swirled into fluffy whipped cream, all nestled in a dark chocolate Oreo crust—it’s a total showstopper. You can add hot fudge, extra whipped cream, or a single maraschino cherry on top to dress it up even more.

Easily Make-Ahead and Freezer-Friendly

Planning ahead? This dessert freezes like a dream. You can make it up to several days in advance, pop it in the freezer, and pull it out when you’re ready to serve. It’s ideal for holidays, cookouts, or when you just want to have a ready-to-go treat on hand.

Health Benefits of this No-Bake Cherry Cream Pie

Cherries Offer Natural Antioxidants

While dessert is usually a “just for fun” indulgence, it’s worth noting that cherries have some impressive nutritional perks. Even in canned pie filling, cherries are still packed with antioxidants and anti-inflammatory compounds. These nutrients have been linked to reduced muscle soreness, improved sleep, and lower risk of chronic disease.

Whipped Cream Provides Energy and Fat-Soluble Vitamins

If you’re using real heavy whipping cream instead of Cool Whip, you’re getting a source of fat that provides not just richness, but fat-soluble vitamins like A, D, E, and K. These are important for overall cell function, immune support, and healthy skin. Of course, moderation is key, but using real cream can be a more wholesome option.

Condensed Milk Adds Nutritional Density

Sweetened condensed milk brings more than just sweetness to this pie—it also delivers calcium and protein in a compact form. It’s made by removing most of the water from milk and then adding sugar, which means you’re still getting those important dairy nutrients in a shelf-stable format.

Chocolate Crust Delivers Comfort and Antioxidants

Oreo crusts may not scream health food, but dark chocolate elements in cookies contain antioxidants too, especially flavonoids, which are known for supporting heart health. When eaten as part of a balanced diet, even chocolate has a place at the table.

Portion Control Is Built In

Because this pie is so rich and satisfying, you’ll find that a small slice really hits the spot. That built-in portion control means you’re more likely to enjoy the treat without going overboard. Serve with a side of fruit or a tall glass of cold milk for a more balanced dessert experience.

Preparation Time, Servings, and Nutritional Information

Total Time Breakdown

This dessert is incredibly fast to put together. Here’s what you can expect in terms of time:

• Prep Time: 15–20 minutes
• Freezing Time: 4 hours minimum, preferably overnight
• Total Time: About 4 hours and 20 minutes, but only 20 minutes of active work

Serving Size and Yield

This recipe makes two standard 9-inch pies, which is perfect if you’re hosting a crowd or want to freeze one for later. Each pie can be sliced into 8 generous portions, giving you a total of 16 servings.

Nutritional Information (Per Serving, Approximate)

• Calories: 340
• Protein: 4g
• Carbohydrates: 35g
• Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 65mg
• Sugar: 25g
• Calcium: 10% of daily value

Keep in mind that using Cool Whip instead of real whipped cream will slightly alter the fat and calorie content. Additionally, using a low-sugar pie filling can cut back on the sugar without sacrificing flavor.

Ingredients List of this No-Bake Cherry Cream Pie

Main Ingredients

• 2 cups cold heavy whipping cream (or two 8-ounce containers of Cool Whip)
  Whipped cream is the backbone of the fluffy filling. If using heavy cream, be sure it’s very cold for optimal whipping.
• 1 (20-ounce) can cherry pie filling
  This brings vibrant flavor, color, and texture. Slightly mash it before mixing for a more even distribution.
• 1 (14-ounce) can sweetened condensed milk
  This provides sweetness and creamy texture. It also helps the pie set properly once frozen.
• 1 teaspoon vanilla extract
  Vanilla deepens the flavor and complements the cherries perfectly.
• 2 Oreo pie crusts (store-bought or homemade)
  The chocolatey crunch is an ideal base for the sweet, creamy filling. Store-bought crusts keep things simple, but you can also crush Oreos and mix with melted butter for a homemade version.

Optional Toppings

• Hot fudge – Drizzled over the top, it adds richness and enhances the chocolate notes.
• Whipped cream – A final dollop gives it that classic pie-shop finish.
• Maraschino cherries – Bright, fun, and festive. Perfect for presentation.

Step-By-Step Cooking Instructions

Step 1: Whip the Cream (If Using Heavy Cream)

Start by placing your stand mixer bowl and whisk attachment in the freezer for about 10 minutes—this helps the cream whip faster. Pour in the cold heavy cream and beat on medium-high speed for 3–5 minutes until stiff peaks form. You’ll know it’s ready when you lift the whisk, and the cream holds its shape without drooping. Set aside.

If using Cool Whip, you can skip this step entirely.

Step 2: Mash the Cherry Filling

In a large mixing bowl, add the entire can of cherry pie filling. Using a potato masher or the back of a spoon, gently mash some of the cherries. You don’t want a puree—just break them up slightly so they blend better into the filling.

Step 3: Mix the Cherry Mixture

To the mashed cherries, add the entire can of sweetened condensed milk and the teaspoon of vanilla extract. Stir well until everything is evenly combined. This will be your base mixture for the pie filling.

Step 4: Fold in the Whipped Cream

If you whipped your own cream, gently fold it into the cherry mixture. Use a large spatula and a light hand—folding rather than stirring helps keep the mixture airy. Continue folding until no streaks remain and the mixture is uniformly pink and fluffy. If using Cool Whip, just stir it in gently until incorporated.

Step 5: Fill the Pie Crusts

Place the two Oreo pie crusts on a flat surface. Divide the cherry cream filling evenly between the two crusts. Smooth out the tops with the back of a spoon or an offset spatula, making sure to fill the crusts completely and evenly.

Step 6: Freeze the Pies

Carefully cover each pie with plastic wrap or aluminum foil. Make sure the wrap doesn’t touch the filling directly—tent it if needed. Place in the freezer for at least 4 hours, though overnight is ideal for the perfect firm texture.

Step 7: Serve and Garnish

Once firm, remove the pies from the freezer and let them sit at room temperature for 10–15 minutes before slicing. This softens them slightly for easier serving.

Top each slice with optional garnishes: a drizzle of hot fudge, a swirl of whipped cream, and a maraschino cherry.

How to Serve this No-Bake Cherry Cream Pie

Serve Straight from the Freezer

This pie is best served chilled, straight from the freezer. Let it thaw slightly for a few minutes to make slicing easier, but don’t wait too long—it’s meant to be cold and creamy.

Garnish Like a Pro

Dress it up with a generous swirl of whipped cream, a cherry on top, and a delicate drizzle of hot fudge. For a fancier touch, try chocolate shavings, crushed nuts, or even a sprinkle of freeze-dried cherries.

Customize for the Occasion

For holidays, decorate with festive sprinkles or colored whipped cream. For summer picnics, serve slices in cupcake liners for easy transport. For birthdays, add a candle and let the celebration begin.

 

Pairing Suggestions

Beverages That Complement the Creamy Cherry Flavor

When it comes to pairing drinks with this no-bake cherry cream pie, you want options that balance the sweetness without overpowering it. A few excellent non-alcoholic beverage pairings include:

• Iced black tea: The slight bitterness of tea pairs beautifully with the sweet cherry filling, cutting through the richness in each bite.
• Sparkling water with lemon: The bubbles and citrus add a refreshing counterpoint that keeps your palate feeling light.
• Milk (whole or almond): A classic choice that enhances the pie’s creaminess and adds that nostalgic dessert experience.
• Coffee or espresso: The dark roasted notes in coffee contrast wonderfully with the sweet pie and make a great after-dinner combo.

Light Side Dishes for a Dessert-First Kind of Night

Sometimes you want a full meal to go along with dessert. If you’re building a casual gathering menu, here are some sides and mains that won’t compete too hard with the pie’s sweetness:

• Grilled chicken sliders or turkey wraps: These are flavorful without being too rich, and they balance well with a cool, creamy dessert.
• Fresh garden salad with a lemon vinaigrette: This adds freshness and acidity to the menu, setting you up perfectly for the sweetness of the pie.
• Roasted vegetables with herbs: Keep your sides simple and savory, letting the dessert be the star.

Fruits That Work Well Alongside

Want to serve your cherry cream pie with a little something extra? Fresh fruits are a great way to add color, texture, and balance:

• Fresh berries: Blueberries, raspberries, or blackberries add color and a gentle tartness that balances the pie.
• Citrus wedges: Sliced oranges or mandarins offer a bright pop of flavor and cut the richness of the creamy filling.
• Mint leaves: A few fresh mint leaves make everything feel more elevated, fresh, and beautiful.

Storage, Freezing & Reheating Instructions

How to Store Leftover Pie

After serving, any leftover pie should be immediately returned to the freezer. Store it in the original pie pan, tightly covered with plastic wrap or aluminum foil to prevent freezer burn. If you’re planning to eat it within a few days, just keep it in the coldest part of the freezer.

How Long It Lasts

Properly stored, this no-bake cherry cream pie will stay fresh and tasty for up to 2 months in the freezer. If you’re planning to serve it within a few days, it’s best enjoyed within 4–5 days for optimal flavor and texture.

How to Freeze for Later

To make the pie ahead of time for a party or event, follow these simple steps:

1. Prepare the pies completely and cover tightly with plastic wrap.
2. Wrap the entire pie plate with a second layer of aluminum foil.
3. Label with the date and type of pie.
4. Freeze flat until solid, and avoid stacking to prevent damaging the surface.

If you’re freezing individual slices, place them on a parchment-lined tray until firm, then transfer to a zip-top freezer bag or airtight container.

Reheating (Or Thawing, Rather)

Since this is a frozen pie, “reheating” isn’t necessary. Instead, remove the pie from the freezer 10 to 15 minutes before serving. This softens the filling just enough for clean slices without losing that cool, creamy texture.

Avoid letting the entire pie thaw at room temperature for too long, as it can become too soft and lose its shape. Slice what you need and return the rest to the freezer.

Common Mistakes to Avoid

Overmixing the Whipped Cream

When combining the whipped cream with the cherry filling, be sure to fold gently. Overmixing can deflate the air from the cream, resulting in a heavy or dense pie instead of that lovely airy texture.

Not Freezing Long Enough

A common mistake is slicing into the pie before it’s fully frozen. This can lead to messy slices that fall apart. Make sure to freeze the pie for at least 4 hours, and preferably overnight, to ensure it sets completely.

Using Warm Ingredients

If your heavy cream or condensed milk is too warm, the filling won’t whip up or set properly. Always use chilled ingredients straight from the fridge to get the best texture.

Letting the Pie Sit Out Too Long

After serving, if the pie is left out at room temperature for too long, it can start to melt and lose its firm consistency. Always return it to the freezer promptly after slicing to maintain the shape and texture.

Skipping the Mashing Step

Not mashing the cherries can lead to uneven distribution in the filling. While you don’t want a purée, slightly mashing the cherry filling helps blend it into the cream for that perfect sweet-tart balance in every bite.

Pro Tips

Use a Chilled Bowl for Whipping Cream

If you’re using heavy whipping cream, pop your mixing bowl and beaters into the freezer for 10 minutes before whipping. This little trick helps the cream whip faster and hold its shape better.

Add a Pinch of Salt to Balance Sweetness

A small pinch of salt can really help enhance the flavors and balance out the sweetness, especially if your pie filling and condensed milk are on the sweeter side.

Customize the Crust

You can easily swap the Oreo crusts for graham cracker, vanilla wafer, or chocolate graham crusts depending on your taste. Crushed pretzel crusts also work well and add a salty-sweet contrast.

Use a Serrated Knife for Clean Slices

To get nice, clean slices without crushing the pie, use a serrated knife dipped in hot water, and wipe it clean between cuts. This helps glide through the frozen layers with minimal resistance.

Freeze Individual Slices for Quick Treats

If you don’t want to serve both pies at once, slice one pie and freeze individual portions. Wrap each slice in plastic wrap and store in an airtight container for grab-and-go desserts anytime.

Frequently Asked Questions (FAQs)

Can I use store-bought whipped topping instead of whipping cream?

Absolutely. Cool Whip or any other non-dairy whipped topping works perfectly. Just make sure it’s fully thawed before mixing it into the filling.

Can I use low-fat or fat-free condensed milk?

Technically yes, but it may affect the texture. Full-fat condensed milk gives the creamiest, richest result. Low-fat versions may be slightly more watery and result in a softer set.

Can I make this recipe ahead of time?

Yes, and that’s one of the best things about it. You can make the pies up to a week in advance and keep them in the freezer until ready to serve. Just garnish right before serving.

Can I use homemade cherry pie filling?

Definitely. If you have time and prefer to make your own, homemade cherry pie filling gives the pie a deeper flavor and less processed sweetness. Just make sure it’s fully cooled before mixing it in.

Can I substitute another fruit filling?

Yes! This recipe is very adaptable. Try it with blueberry, strawberry, or peach pie filling. Just make sure the filling has similar consistency and sweetness.

Is this pie gluten-free?

As written, no—Oreo pie crusts contain gluten. However, you can make it gluten-free by using a certified gluten-free crust and ensuring your other ingredients are labeled gluten-free.

How do I know when the pie is set?

A fully set pie will be firm to the touch and slice cleanly. If the center still jiggles or sticks to the knife, give it more freezer time.

Can I add chocolate chips or nuts?

Of course. Feel free to fold in mini chocolate chips, chopped almonds, or toasted pecans for added texture and flavor.

Can I make this in a 9×13 pan instead of pie plates?

Yes. You can press the crust into a 9×13 baking dish and pour the filling over it. Slice into bars instead of wedges—great for parties or potlucks.

How long should I thaw the pie before serving?

Remove the pie from the freezer 10 to 15 minutes before slicing. This softens it slightly and makes for easier serving while still maintaining its shape.

Conclusion & Call to Action

This no-bake cherry cream pie isn’t just a recipe—it’s a lifesaver on busy days, a star of summer gatherings, and a nostalgic bite of sweet comfort. With its fluffy cherry filling, chocolate cookie crust, and effortless preparation, it’s the kind of dessert that makes you wonder how something so simple can taste so good.

Whether you’re whipping this up for a family picnic, making a double batch for a bake sale, or stashing one in the freezer for late-night cravings, this pie fits right in. It’s easy enough for a weekday, pretty enough for a celebration, and satisfying enough to silence even the pickiest sweet tooth.

Now it’s your turn. Grab those six simple ingredients, clear a little freezer space, and give this pie a try. And when you do, I’d love to see how it turns out. Share your cherry cream pie photos, tag your dessert-loving friends, or drop a comment below with your favorite twist on the recipe.

Because when dessert is this easy, there’s no reason not to make it again and again. Enjoy every cool, creamy bite—you deserve it.

Print