Mexican lasagna is one of those recipes that instantly brings comfort to the table. It takes all the familiar flavors of a classic taco night—savory seasoned beef, melty cheese, hearty beans, and warm tortillas—and layers them into a dish that’s as satisfying as it is easy to make. Unlike traditional Italian lasagna, which uses pasta sheets and marinara sauce, this version swaps in soft corn tortillas and a spiced tomato mixture, making it a delightful fusion of two beloved cuisines.

This dish is perfect for busy weeknights when you want something delicious but don’t have the time to prepare multiple components separately. Everything comes together in a single casserole dish, meaning less cleanup and more time to enjoy with family. The layers of tortillas absorb the rich flavors of the beef mixture, while the cheese melts beautifully, creating a gooey and indulgent bite in every forkful.

One of the best things about this recipe is its versatility. You can easily customize it based on your preferences. Whether you swap out the protein for shredded chicken, add extra vegetables, or spice it up with jalapeños, there’s plenty of room to make it your own. It’s also a fantastic make-ahead meal that tastes even better the next day, making it ideal for meal prep or leftovers.

If you’re looking for a dish that brings bold flavors, hearty textures, and a little spice to your dinner table, this Mexican lasagna is the perfect choice. It’s comforting, packed with flavor, and guaranteed to be a crowd-pleaser. Let’s dive into what makes this dish so special and why you’re going to love every bite.

Why You’ll Love This Recipe

This Mexican lasagna isn’t just another casserole—it’s a bold, cheesy, and flavor-packed meal that delivers on all fronts. Here are some reasons why this recipe will quickly become a favorite in your household:

1. Easy to Make

With just a few simple steps, this dish comes together effortlessly. Brown the beef, mix in the seasonings and beans, and layer everything in a baking dish. No complicated techniques or long prep times required.

2. Family-Friendly

Kids and adults alike will love the rich flavors and cheesy layers of this dish. The mild spice level can be easily adjusted, making it a great option for picky eaters.

3. Perfect for Meal Prep

This lasagna stores well in the fridge and tastes even better the next day as the flavors meld together. You can also freeze portions for a quick and easy dinner whenever you need it.

4. Versatile and Customizable

Swap out the ground beef for turkey, chicken, or even a plant-based alternative. Add extra veggies like bell peppers or corn for added nutrition. The possibilities are endless, making this recipe adaptable to your taste and dietary preferences.

5. Great for Gatherings

Whether you’re hosting a casual dinner with friends or feeding a hungry family, this dish serves a crowd and is guaranteed to be a hit. Just set it on the table with a side of sour cream and let everyone dig in.

Now that you know why this recipe is a must-try, let’s take a closer look at the health benefits it offers.

Health Benefits

While this Mexican lasagna is undeniably comforting, it also packs a surprising number of health benefits when made with the right ingredients.

1. High in Protein

The ground beef and cheese provide a generous amount of protein, which is essential for muscle growth, energy, and overall body function. If you opt for lean ground beef or turkey, you can reduce the fat content while still getting plenty of protein.

2. Fiber-Rich Ingredients

Black beans are an excellent source of dietary fiber, which supports digestion and helps keep you full for longer. The fiber content in this dish also helps regulate blood sugar levels, making it a great option for those looking to maintain balanced energy throughout the day.

3. Packed with Vitamins and Minerals

The tomatoes and green chiles provide vitamin C and antioxidants, which support immune health. Additionally, the cheese and beef contribute calcium and iron, essential nutrients for strong bones and healthy blood circulation.

4. Gluten-Free Option

By using corn tortillas instead of flour tortillas, this dish is naturally gluten-free. This makes it a great option for those with gluten sensitivities or anyone looking for a wheat-free meal.

5. Balanced Macronutrients

With a mix of protein, healthy fats, and complex carbohydrates, this dish provides a well-rounded meal that fuels your body without leaving you feeling sluggish. Adding extra vegetables can further enhance its nutritional value.

Now that you know how this dish can be both delicious and nutritious, let’s go over the preparation details.

Preparation Time, Servings, and Nutritional Information

Preparation Time:

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Servings:

This recipe makes 8 generous servings.

Nutritional Information (Per Serving):

Calories: 450-500 kcal
Protein: 30g
Carbohydrates: 40g
Fat: 20g
Fiber: 8g
Sodium: 600mg

Now, let’s take a look at what you’ll need to make this delicious dish.

Ingredients List

To create the perfect Mexican lasagna, gather the following ingredients:

For the Meat Mixture:

1 lb ground beef (or turkey/chicken for a lighter option)
1 medium yellow onion, diced
2 tsp minced garlic (about 2 cloves)
¼ cup taco seasoning (or 2 store-bought packets)
½ cup water
1 (14.5 oz) can fire-roasted diced tomatoes (do not drain)
1 (4 oz) can green chiles
1 (15 oz) can black beans, drained and rinsed

The Lasagna Layers:

18 corn tortillas, divided
6 cups shredded jack and cheddar cheese, divided

For Garnishing and Serving:

1-2 medium tomatoes, diced
1 bunch green onions, sliced
Sour cream, for serving

Each ingredient plays a key role in creating the perfect balance of textures and flavors. Now, let’s walk through the step-by-step cooking instructions.

Step-By-Step Cooking Instructions

1: Preheat the Oven and Prepare the Dish

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch casserole dish with non-stick spray to prevent sticking.

2: Cook the Meat Mixture

Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onion softens, about 7-10 minutes.
Add the minced garlic and sauté for another 1-2 minutes until fragrant.
Stir in the taco seasoning and water, mixing well to coat the beef evenly.
Add the fire-roasted diced tomatoes (with their juice), green chiles, and black beans. Stir everything together and let the mixture simmer for 5 minutes.

3: Assemble the Lasagna

Layer 6 corn tortillas in the bottom of the greased casserole dish, slightly overlapping them to form a base.
Spread ⅓ of the meat mixture evenly over the tortillas.
Sprinkle 2 cups of shredded cheese over the meat.
Repeat the process twice more, layering tortillas, meat mixture, and cheese.

4: Bake the Lasagna

Cover the dish with aluminum foil and bake for 30-40 minutes until the cheese is melted and bubbly.
Remove the foil and bake uncovered for an additional 5 minutes to get a golden, slightly crispy top.

5: Let it Rest and Serve

Allow the lasagna to rest for 10 minutes before slicing.
Garnish with diced tomatoes and sliced green onions.
Serve warm with a dollop of sour cream on the side.

This is just the beginning—there’s more to explore, from serving ideas to storage tips and pro cooking tricks. Let’s continue with the best ways to enjoy this dish

How to Serve

Mexican lasagna is a complete meal on its own, but adding the right toppings and side dishes can take it to the next level. Whether you’re serving it for a casual family dinner or a gathering with friends, here are some delicious ways to present it.

1. Classic Toppings

Adding fresh toppings enhances the flavors and provides a satisfying contrast in texture. Consider these options:

A generous scoop of sour cream or Greek yogurt for a cool, creamy balance.
Freshly chopped cilantro to add a pop of freshness.
Sliced avocados or guacamole for a buttery, smooth finish.
Diced tomatoes for a juicy burst of flavor.
Thinly sliced jalapeños if you enjoy an extra kick of heat.

2. Side Dish Pairings

Mexican lasagna pairs well with a variety of sides that complement its bold flavors:

Mexican Rice: A fluffy, tomato-infused rice dish adds a classic Tex-Mex touch.
Black Bean and Corn Salad: A fresh, zesty salad with a hint of lime brings balance to the rich flavors of the lasagna.
Grilled Vegetables: Charred zucchini, bell peppers, and onions make a light, healthy side.
Garlic Butter Corn on the Cob: Sweet, buttery corn adds a delicious crunch.
Crispy Tortilla Chips with Salsa or Queso: Great for scooping up any extra lasagna sauce.

3. Make It a Feast

If you’re hosting a dinner party, consider making this part of a Mexican-inspired spread. Serve alongside tacos, enchiladas, or a loaded nacho platter for a fun and festive meal.

With so many ways to serve Mexican lasagna, it’s easy to create a meal that feels special every time. Next, let’s explore the best drinks and desserts to serve alongside this dish.

Pairing Suggestions

A well-paired drink or dessert can round out your meal beautifully. Here are some perfect pairings to enhance your dining experience.

1. Drink Pairings

The richness of the lasagna pairs well with refreshing, citrusy beverages. Consider these options:

Hibiscus Agua Fresca: A lightly sweet, floral drink that cleanses the palate.
Lime Sparkling Water: Simple, fizzy, and refreshing, balancing out the cheese and spices.
Horchata: A creamy, cinnamon-infused rice milk drink that complements the warm flavors of the dish.
Fresh Limeade: A tart and slightly sweet drink that cuts through the richness.
Iced Mango Tea: Fruity and slightly sweet, it pairs beautifully with the savory, cheesy layers.

2. Dessert Pairings

End your meal on a sweet note with these delicious Mexican-inspired desserts:

Churros with Chocolate Sauce: Crispy, cinnamon-sugar-coated dough served with a warm chocolate dip.
Flan: A smooth, creamy caramel custard that’s light yet indulgent.
Mexican Hot Chocolate Brownies: A fudgy brownie with a hint of cinnamon and chili powder for a subtle kick.
Tres Leches Cake: A rich, moist sponge cake soaked in a blend of three milks.

Pairing your meal with the right drinks and desserts makes for an unforgettable dining experience. Now, let’s move on to the best ways to store and reheat your lasagna for maximum freshness.

Storage, Freezing & Reheating Instructions

Mexican lasagna is an excellent make-ahead dish, and with the right storage methods, you can enjoy leftovers that taste just as good as the first serving.

1. Storing Leftovers in the Refrigerator

Let the lasagna cool completely before storing it.
Transfer leftovers to an airtight container or cover the casserole dish with plastic wrap.
Store in the refrigerator for up to 3 days.

2. Freezing for Long-Term Storage

If you plan to freeze the lasagna, consider dividing it into individual portions for easier reheating.
Wrap each portion tightly in plastic wrap, then place in a freezer-safe container or bag.
Freeze for up to 3 months.

3. Reheating Instructions

Oven Method: Preheat the oven to 350°F. Place the lasagna in an oven-safe dish, cover with foil, and bake for 15-20 minutes until heated through.
Microwave Method: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking for doneness.
Reheating from Frozen: Let the lasagna thaw in the fridge overnight before reheating using the oven or microwave methods.

Proper storage and reheating ensure that your lasagna remains fresh, cheesy, and delicious. Now, let’s discuss some common mistakes to avoid for the best results.

Common Mistakes to Avoid

Making Mexican lasagna is simple, but avoiding these common mistakes will ensure your dish turns out perfect every time.

1. Using Too Many Tortillas

Stacking too many tortillas can make the lasagna too dense and chewy. Stick to three layers to maintain the right balance.

2. Overloading with Cheese

While cheese is delicious, using too much can make the lasagna greasy. Stick to the recommended 6 cups for the perfect texture.

3. Not Draining the Beans

Skipping this step can lead to extra moisture in your lasagna, making it soggy. Always rinse and drain black beans thoroughly.

4. Not Letting It Rest Before Serving

Cutting into the lasagna immediately can cause the layers to fall apart. Let it sit for 10 minutes before slicing for cleaner servings.

5. Skipping the Foil Cover While Baking

Covering the lasagna while baking prevents the cheese from burning and ensures even cooking. Remove the foil only in the last few minutes to get a golden, crispy top.

By keeping these tips in mind, you’ll be able to make the perfect Mexican lasagna every time. Now, let’s go over some additional pro tips to elevate your dish even further.

Pro Tips

1. Use Freshly Grated Cheese

Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Grating your own cheese results in a gooier, creamier lasagna.

2. Layer with Salsa for Extra Flavor

For an added punch, drizzle a layer of your favorite salsa over the tortillas before adding the meat mixture.

3. Add Roasted Peppers for a Smoky Kick

Roasting bell peppers and adding them to the layers brings a deeper, smoky flavor to the lasagna.

4. Make It Spicy

If you love heat, add chopped jalapeños or a teaspoon of chipotle powder to the meat mixture.

5. Let the Flavors Develop Overnight

If possible, prepare the lasagna a day ahead and let it sit in the fridge before baking. This allows the flavors to meld together beautifully.

These simple tricks will help you make the best Mexican lasagna every time. Now, let’s answer some frequently asked questions about this dish.

Frequently Asked Questions (FAQs)

1. Can I Use Flour Tortillas Instead of Corn?

Yes, but flour tortillas will be softer and less structured. If you prefer a sturdier lasagna, corn tortillas work best.

2. How Can I Make This Dish Vegetarian?

Swap the ground beef for sautéed mushrooms, lentils, or a plant-based ground meat substitute.

3. What Can I Use Instead of Black Beans?

Pinto beans, kidney beans, or even refried beans work well in this recipe.

4. Can I Make This in a Slow Cooker?

Yes! Assemble the layers in a slow cooker and cook on low for 4 hours or high for 2 hours until the cheese is melted and bubbly.

5. How Do I Make This Recipe Gluten-Free?

This dish is naturally gluten-free when using corn tortillas. Just double-check your taco seasoning to ensure it doesn’t contain gluten.

With all your questions answered, let’s wrap things up.

Conclusion & Call to Action

This Mexican lasagna is the ultimate comfort food—cheesy, flavorful, and incredibly satisfying. Whether you’re making it for a family dinner, a meal prep option, or a gathering with friends, it’s sure to be a crowd-pleaser.

Give this recipe a try and let us know how it turned out! Share your creations on social media and tag us—we’d love to see your delicious take on this dish. Happy cooking!

Mexican Lasagna Recipe – A Flavorful Twist on a Classic Favorite

Author: Olivia Parker
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious, cheesy Mexican-inspired lasagna made with seasoned beef, black beans, corn tortillas, and plenty of melted cheese. This easy, family-friendly recipe is perfect for weeknight dinners and meal prep.

Ingredients

Scale

1 lb ground beef
1 medium yellow onion, diced
2 tsp minced garlic
¼ cup taco seasoning
½ cup water
1 (14.5 oz) can fire-roasted diced tomatoes
1 (4 oz) can green chiles
1 (15 oz) can black beans, drained
18 corn tortillas
6 cups shredded jack and cheddar cheese
1–2 medium tomatoes, diced (for garnish)
1 bunch green onions, sliced (for garnish)
Sour cream, for serving

Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish.
In a skillet, cook ground beef and onion until beef is browned. Add garlic and cook for 1-2 minutes.
Stir in taco seasoning, water, diced tomatoes, green chiles, and black beans. Simmer for 5 minutes.
Layer 6 corn tortillas in the baking dish. Spread ⅓ of the meat mixture over the tortillas and top with 2 cups of cheese.
Repeat two more layers of tortillas, meat, and cheese.
Cover with foil and bake for 30-40 minutes. Remove foil and bake for another 5 minutes.
Let sit for 10 minutes, then garnish with tomatoes and green onions. Serve with sour cream.

Notes

Swap ground beef for chicken or turkey.
Add jalapeños for extra spice.
Can be made ahead and refrigerated before baking.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican-American