Creating Lemon Herb Couscous Salad is straightforward with this step-by-step guide:

1. Prepare the Couscous: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the couscous, stir, and remove from heat. Cover and let it sit for about 5 minutes.

2. Fluff the Couscous: Once the couscous has absorbed all the liquid, use a fork to fluff it gently. Set aside to cool.

3. Chop the Vegetables: While the couscous cools, chop the cherry tomatoes, cucumber, and red onion into small, bite-sized pieces.

4. Prepare the Herbs: Finely chop the fresh parsley and mint leaves.

5. Mix the Dressing: In a small bowl, whisk together the lemon juice, lemon zest, and olive oil. Season with salt and pepper to taste.

6. Combine Ingredients: In a large mixing bowl, add the cooled couscous, chopped vegetables, parsley, and mint. Pour the dressing over the salad and toss gently to combine.

7. Adjust Seasoning: Taste your salad. Add more salt, pepper, or lemon juice if desired.

8. Chill (Optional): For a refreshing taste, refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld.

9. Serve: Enjoy it as a main dish or a side with your favorite protein.