Description
A creamy, tangy, and refreshing Key lime pie with a golden graham cracker crust and optional whipped cream topping. Easy to make and perfect for any occasion.
Ingredients
-
Graham Cracker Crust:
-
2 cups graham cracker crumbs
-
¼ cup sugar
-
6 tbsp butter, melted
-
-
Key Lime Filling:
-
2 (14 oz) cans sweetened condensed milk
-
½ cup sour cream or full-fat Greek yogurt
-
¾ cup fresh Key lime juice
-
2 large egg yolks (optional)
-
Zest from 2–3 limes
-
-
Whipped Cream Topping (Optional):
-
8 oz heavy whipping cream
-
2–4 tbsp powdered sugar
-
1–2 tsp vanilla extract
-
Instructions
-
Preheat oven to 350°F (175°C).
-
Mix graham cracker crumbs, sugar, and melted butter. Press into pie dish.
-
Bake crust for 6–8 minutes. Cool completely.
-
In a bowl, combine condensed milk, sour cream, lime juice, zest, and egg yolks (if using). Mix until smooth.
-
Pour filling into cooled crust.
-
Bake 15–20 minutes, until the center jiggles slightly. Cool 30 minutes.
-
Chill in fridge for 3+ hours or overnight.
-
Whip cream with sugar and vanilla until stiff peaks form. Top chilled pie. Garnish with lime zest or slices if desired.
Notes
-
Chill overnight for best texture.
-
Use fresh lime juice for best flavor.
-
Freeze slices for a quick treat later.
-
Greek yogurt is a great sub for sour cream.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American