Ground Beef and Potato Casserole – Easy Comfort Food Recipe

Are you ready to fall in love with the ultimate comfort food? This Ground Beef and Potato Casserole is the kind of dish that warms your heart and fills your belly with pure satisfaction. It’s got everything you could want from a cozy dinner: layers of tender potatoes, hearty ground beef, melted cheddar, and Parmesan cheeses all tied together with rich flavors of garlic, onions, and a touch of Italian seasoning. It’s creamy, cheesy, and just downright irresistible.

But here’s the best part: this recipe is incredibly simple to make. We’re talking minimal prep work, everyday ingredients you probably already have in your kitchen, and a straightforward cooking process that even beginner cooks can tackle with confidence. Whether you’re feeding a hungry family on a busy weeknight or bringing something delicious to a potluck, this casserole is guaranteed to be a hit.

I first stumbled upon this recipe during a frantic weeknight search for something comforting and easy to whip up. Since then, it’s become a staple in my kitchen. My family can’t get enough of it, and I love how versatile it is. You can make it as rich and creamy as you like or keep it lighter by skipping the milk. You can even add extra veggies if you’re feeling adventurous. Trust me, once you try this casserole, it’s going to find a permanent spot in your recipe rotation.

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for this Ground Beef and Potato Casserole. First and foremost, it’s a dish that feels like a warm hug on a cold day. The combination of hearty ground beef and soft, thinly sliced potatoes, all enveloped in cheesy goodness, is nothing short of heavenly.

One of the things I love most about this recipe is its simplicity. With just a few basic ingredients and some quick prep work, you can have a filling and satisfying dinner ready to go. Plus, it’s budget-friendly, making it perfect for those nights when you want something tasty without breaking the bank.

Another big win for this casserole is its versatility. You can easily customize it to suit your taste buds or dietary preferences. Want to sneak in some extra veggies? Go for it. Prefer a spicier kick? Sprinkle in some red pepper flakes or add a dash of hot sauce. The options are endless.

And let’s not forget the convenience factor. This casserole can be prepped ahead of time and stored in the fridge until you’re ready to bake it. That means you can have a homemade, hearty meal on the table even when life gets hectic.

Lastly, the flavors are just spot on. The combination of garlic, onions, Italian seasoning, and paprika gives the dish a cozy, savory depth that’s simply delicious. And when that cheese gets all bubbly and golden on top? Absolute perfection.

Health Benefits

While this Ground Beef and Potato Casserole is definitely comfort food at its finest, it also comes with some surprising nutritional benefits. Let’s break down what makes this dish not only delicious but also satisfying and nourishing.

The ground beef provides a great source of high-quality protein. Protein is essential for muscle building, tissue repair, and overall energy. Plus, it’s packed with essential nutrients like iron, zinc, and B vitamins, all of which are important for maintaining a healthy immune system and energy levels.

Potatoes, often underestimated, are actually quite nutritious. They are rich in potassium, which helps regulate blood pressure, and vitamin C, which supports your immune system and skin health. They also provide a good amount of fiber, especially if you leave the skins on.

Cheese contributes to this dish’s rich flavor and creamy texture while also delivering important nutrients like calcium and phosphorus, essential for bone health. While cheese is higher in calories, using it in moderation as part of a balanced meal can be part of a healthy diet.

Garlic and onions are not only fantastic for adding depth of flavor, but they also come with health benefits. Garlic is known for its potential immune-boosting and anti-inflammatory properties, while onions contain antioxidants and compounds that may help with heart health.

If you want to make this recipe even healthier, you can swap out the ground beef for ground turkey or chicken for a leaner option. You can also toss in some vegetables like bell peppers, spinach, or carrots for an extra boost of vitamins and minerals.

Preparation Time, Servings, and Nutritional Information

Before we dive into the cooking process, let’s talk about what to expect in terms of time, servings, and nutritional value. This recipe is designed to be straightforward and efficient, making it ideal for those busy weeknights when you need a quick but hearty meal.

Total Time: Approximately 1 hour and 10 minutes
Preparation Time: 15 minutes
Cooking Time: 55 minutes (30 minutes covered, 20-25 minutes uncovered)
Servings: This recipe serves 6 hearty portions.

Nutritional Information (Per Serving):
Calories: Approximately 450 kcal
Protein: 22 grams
Carbohydrates: 30 grams
Fat: 28 grams
Saturated Fat: 12 grams
Cholesterol: 95 mg
Sodium: 820 mg
Fiber: 3 grams
Sugar: 2 grams

Keep in mind, these numbers are estimates and can vary depending on ingredient brands, portion sizes, and any modifications you make to the recipe.

Ingredients List

Here’s everything you’ll need to make this incredible Ground Beef and Potato Casserole. The ingredients are simple and easily accessible, making this a convenient dish to throw together even when you’re short on time.

• 1 lb ground beef – Provides the hearty base for this casserole. Feel free to use ground turkey or chicken for a lighter option.
• 1 tbsp olive oil – Helps to cook the beef and add a bit of richness.
• 1 medium onion, chopped – Adds flavor and depth to the dish.
• 2 cloves garlic, minced – Brings in a beautiful, aromatic touch.
• 4-5 medium potatoes, thinly sliced – The star of the show, providing creamy texture and satisfying bulk.
• 1 1/2 cups shredded cheddar cheese – For that gooey, melty goodness.
• 1/2 cup grated Parmesan cheese – Adds a sharp, salty kick that complements the cheddar perfectly.
• 1 tsp dried Italian seasoning – Gives the casserole a warm, earthy flavor.
• 1/2 tsp paprika – Adds a hint of smokiness and color.
• Salt & pepper, to taste – Essential for seasoning and bringing out all the other flavors.
• 1/2 cup beef broth or water – Keeps the potatoes tender and adds moisture.
• 1/4 cup milk (optional, for extra creaminess) – Optional, but it makes the dish richer and creamier.
• Fresh parsley for garnish (optional) – Adds a pop of color and freshness when serving.

It’s worth mentioning that you can easily adjust this ingredient list to suit your preferences. Want a little more heat? Try adding some cayenne pepper. Looking for extra creaminess? Definitely go for the milk. And if you want more veggies, toss in some bell peppers or spinach before baking.

Now that you have your ingredients ready, let’s move on to the exciting part: cooking this delicious casserole.

Step-By-Step Cooking Instructions

Ready to transform those simple ingredients into a deliciously comforting casserole? Let’s walk through each step to ensure your Ground Beef and Potato Casserole turns out perfectly every time. Whether you’re a seasoned cook or just getting started in the kitchen, these instructions are designed to be straightforward and foolproof.

Step 1: Preheat the Oven and Prepare Your Baking Dish
Before you do anything, preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly and achieves that golden, bubbly top we’re aiming for.
Grease a 9×13-inch baking dish with a bit of olive oil, cooking spray, or even butter. This will prevent the casserole from sticking and make serving so much easier.

Step 2: Cook the Ground Beef

• Place a large skillet over medium heat and add 1 tablespoon of olive oil.
• Once the oil is heated, add the ground beef (1 lb). Break it apart using a wooden spoon or spatula, stirring occasionally to cook evenly.
• Cook the beef for about 5-7 minutes, or until it’s nicely browned and cooked through. If your beef releases a lot of fat, feel free to drain the excess.

Step 3: Add Onion and Garlic

• Add the chopped onion (1 medium) to the skillet and stir well. Cook for about 3-4 minutes, or until the onions become soft and translucent. This will add depth and sweetness to your casserole.
• Add the minced garlic (2 cloves) and cook for another 30 seconds to 1 minute. You’ll know it’s ready when the garlic becomes fragrant.
• Season the beef mixture with a pinch of salt and pepper. Stir well and remove from heat.

Step 4: Layer the Casserole
Now it’s time to assemble your masterpiece. Here’s how:

• Spread the cooked beef mixture evenly across the bottom of your prepared baking dish.
• Arrange the thinly sliced potatoes (4-5 medium potatoes) over the beef in an even layer. Make sure to overlap them slightly so they cook evenly.
• Sprinkle the potato layer with salt, pepper, dried Italian seasoning (1 tsp), and paprika (1/2 tsp). The seasoning will seep into the potatoes as they cook, giving them incredible flavor.

Step 5: Add Cheese and Broth

• Sprinkle the shredded cheddar cheese (1 1/2 cups) and grated Parmesan cheese (1/2 cup) over the seasoned potatoes.
• Pour the beef broth (or water, 1/2 cup) evenly around the edges of the dish. This liquid helps cook the potatoes to tender perfection and keeps the casserole moist.
• If you’re looking for extra creaminess, drizzle about 1/4 cup of milk over the potatoes. This step is optional but highly recommended if you want a richer texture.

Step 6: Bake the Casserole

• Cover the baking dish tightly with foil. This helps trap steam and cook the potatoes evenly.
• Place the dish in the preheated oven and bake for 30 minutes.
• After 30 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender, and the cheese is golden and bubbly.
• To test if the potatoes are done, poke them with a fork. If it slides through easily, you’re good to go.

Step 7: Let It Rest and Garnish

• Remove the casserole from the oven and let it rest for about 5 minutes before serving. This helps the flavors settle and makes it easier to slice.
• Optionally, sprinkle with fresh parsley for a pop of color and freshness.

Step 8: Serve and Enjoy!
Your Ground Beef and Potato Casserole is now ready to impress. Slice it into generous portions and serve it hot. Trust me, that first cheesy, beefy, potato-filled bite is going to make your taste buds dance with joy.

How to Serve

This casserole is a hearty and satisfying meal all on its own, but pairing it with a few sides can take your dining experience to the next level. Here are some great serving suggestions to complement your delicious casserole:

• Fresh Green Salad: A crisp, refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette makes the perfect contrast to the rich and cheesy casserole.
• Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots add a nutritious touch to your plate.
• Garlic Bread: Because who doesn’t love dipping warm, crusty bread into all that cheesy goodness?
• Roasted Vegetables: Oven-roasted asparagus, bell peppers, or zucchini make excellent companions for this dish.
• Buttered Corn on the Cob: Simple yet satisfying, especially when it’s in season.
• Creamy Coleslaw: A cool, creamy coleslaw adds a refreshing crunch that balances out the richness of the casserole.

Serve the casserole directly from the baking dish for a rustic, comforting presentation. It’s family-style dining at its best.

Pairing Suggestions

Since this Ground Beef and Potato Casserole is rich and filling, you’ll want to serve it with drinks and sides that complement its hearty flavors.

• Beverages: A cold glass of iced tea or a refreshing homemade lemonade works beautifully. For something cozier, a warm cup of herbal tea or spiced apple cider makes a great pairing.
• Salads: A simple green salad with a tangy vinaigrette or a classic Caesar salad can provide a fresh, crisp contrast to the creamy casserole.
• Vegetable Side Dishes: Roasted Brussels sprouts, steamed broccoli, or sautéed spinach can enhance the nutritional value of your meal while balancing out the richness.
• Bread: Crusty bread, dinner rolls, or garlic knots are perfect for scooping up every last bit of cheesy, meaty goodness.
• Fruit Salad: A light fruit salad made with fresh berries, grapes, and orange segments adds a refreshing sweetness that cleanses the palate.

Whether you’re serving this casserole as a standalone meal or as part of a larger spread, you’ll have plenty of happy diners digging in for seconds.

Storage, Freezing & Reheating Instructions

One of the best things about this Ground Beef and Potato Casserole is that it makes excellent leftovers. Whether you want to save some for the next day or freeze a batch for a rainy day, I’ve got you covered.

Storing Leftovers:

• Allow the casserole to cool completely before storing.
• Place leftovers in an airtight container and refrigerate.
• It will keep well in the fridge for up to 3 days.

Freezing:

• If you plan to freeze the casserole, it’s best to do so before baking.
• Assemble the casserole as instructed, but instead of baking, cover it tightly with plastic wrap and then with foil.
• Label with the date and freeze for up to 3 months.
• When ready to bake, allow it to thaw in the refrigerator overnight and bake as directed.

Reheating:

• To reheat individual portions, microwave them on high for about 2-3 minutes, or until heated through.
• To reheat the entire casserole, cover it with foil and bake at 350°F (175°C) for about 20-25 minutes, or until warmed through.
• For extra crispiness, remove the foil for the last 5 minutes of baking.

Knowing how to properly store and reheat your casserole means you can enjoy this cozy dish even on the busiest of days.

Common Mistakes to Avoid

Making this Ground Beef and Potato Casserole is a straightforward process, but a few common mistakes can affect the final result. Here are the pitfalls to watch out for and how to avoid them:

1. Using Potatoes That Are Too Thick
One of the most common mistakes is slicing the potatoes too thickly. Thick slices will take much longer to cook, which could result in undercooked potatoes and an uneven texture.
Solution: Use a mandoline slicer or a sharp knife to slice your potatoes as thinly as possible, ideally about 1/8-inch thick. This ensures they cook evenly and become tender during baking.

2. Skipping the Seasoning
Seasoning your layers properly is crucial to developing deep, rich flavors. Adding salt and pepper to just the beef won’t be enough.
Solution: Always season your potato slices with salt, pepper, paprika, and Italian seasoning before adding the cheese and broth. This helps infuse the potatoes with flavor as they cook.

3. Not Covering the Dish for the Initial Bake
If you skip covering the casserole during the first part of baking, the top will brown too quickly while the potatoes remain undercooked.
Solution: Always cover the dish with foil during the first 30 minutes of baking. This allows steam to build up, helping the potatoes soften properly.

4. Not Draining Excess Fat from the Ground Beef
Cooking ground beef releases fat, especially if you’re using beef with higher fat content. Leaving too much fat in the dish can make it greasy and heavy.
Solution: After browning the beef, drain any excess fat before adding the onions and garlic. This step will keep the casserole from feeling overly greasy.

5. Overcooking the Casserole
Baking the casserole for too long can dry out the potatoes and cause the cheese to harden rather than melt beautifully.
Solution: Keep a close eye on the casserole during the uncovered baking time. Once the potatoes are tender and the cheese is golden and bubbly, remove the dish from the oven and let it rest for a few minutes before serving.

6. Adding Too Much Liquid
It’s tempting to pour in extra broth or milk for creaminess, but too much liquid can result in a soupy casserole.
Solution: Stick to the recommended amounts of 1/2 cup beef broth or water and 1/4 cup milk (if using). This creates just the right amount of moisture for creamy, tender potatoes.

7. Not Letting the Casserole Rest Before Serving
Serving the casserole right out of the oven can cause it to fall apart and feel overly hot.
Solution: Allow the casserole to rest for at least 5 minutes before slicing and serving. This brief resting period helps the layers firm up and the flavors meld together.

By keeping these common mistakes in mind, you’ll be well on your way to creating a perfect casserole every single time.

Pro Tips

Want to elevate your Ground Beef and Potato Casserole from great to absolutely unforgettable? Here are some pro tips to help you get the best results:

1. Use Russet or Yukon Gold Potatoes for the Best Texture
While most potatoes will work, Russet and Yukon Gold potatoes are your best bet. Russets offer a fluffy, soft texture when baked, while Yukon Golds add a creamy, buttery flavor.

2. Make It Extra Cheesy
If you’re a cheese lover, feel free to increase the amount of cheddar cheese or even mix in some mozzarella or Gruyere for extra creaminess and flavor. For a golden-brown finish, sprinkle a bit of Parmesan cheese on top during the last 5 minutes of baking.

3. Add Vegetables for Extra Nutrients and Color
Want to boost the nutritional value of your casserole? Add some finely chopped vegetables like bell peppers, spinach, carrots, or zucchini to the beef mixture. This not only adds flavor but also provides extra vitamins and minerals.

4. Customize Your Seasonings
While the classic combination of Italian seasoning, paprika, salt, and pepper is fantastic, feel free to experiment with other herbs and spices. Adding a pinch of cayenne pepper or smoked paprika can bring a new dimension to the flavor. Fresh herbs like thyme or rosemary can also enhance the dish beautifully.

5. Prepare Ahead for Convenience
If you’re short on time, you can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, simply place it in the oven and bake as instructed.

6. Achieve a Crispy Top
For a beautiful, crispy cheese layer, turn on the broiler for the last 2-3 minutes of baking. Just be sure to keep a close eye on it to prevent burning.

7. Use Freshly Grated Cheese
Pre-shredded cheese is convenient but often contains anti-caking agents that can affect how it melts. For the creamiest, meltiest cheese experience, grate your cheese fresh from the block.

8. Let It Rest Before Serving
This step is so important, it’s worth mentioning twice. Allowing the casserole to rest for 5-10 minutes before cutting into it will help everything set properly, making it easier to serve and enhancing the flavor.

9. Enhance the Creaminess
If you want an even richer casserole, consider adding a dollop of sour cream or cream cheese to the beef mixture. It creates a luscious texture and slightly tangy flavor that pairs beautifully with the potatoes.

10. Experiment with Toppings
For extra texture and flavor, sprinkle breadcrumbs or crushed crackers over the cheese before baking. This adds a delicious, crispy topping that’s sure to be a hit.

Frequently Asked Questions (FAQs)

Here are some of the most common questions people have about this Ground Beef and Potato Casserole, along with helpful answers to guide you.

Q1: Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work just as well in this casserole. The flavor will be slightly different, but still delicious. You may need to add a bit of extra seasoning to boost the flavor.

Q2: What’s the best way to slice the potatoes thinly?
The easiest way to achieve thin, even slices is to use a mandoline slicer. If you don’t have one, a sharp knife works fine, but take your time to keep the slices uniform for even cooking.

Q3: Can I make this casserole ahead of time?
Yes! You can prepare the entire casserole, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just pop it into the oven when you’re ready.

Q4: Can I freeze the casserole?
Yes, you can freeze it either before or after baking. If freezing before baking, assemble the dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight before baking.

Q5: Can I add other vegetables to the recipe?
Definitely! Chopped bell peppers, spinach, mushrooms, or zucchini are great additions. Just be sure to cook them slightly before adding to the beef mixture for best results.

Q6: What kind of cheese works best for this casserole?
Cheddar cheese is classic, but you can use other melty cheeses like mozzarella, Gruyere, or Monterey Jack for different flavor profiles.

Q7: Why do I need to cover the casserole during baking?
Covering the casserole with foil allows the potatoes to cook evenly by trapping steam. Removing the foil later ensures the cheese gets golden and bubbly.

Q8: Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes can be a delicious alternative, offering a slightly sweeter and nutrient-rich option.

Conclusion & Call to Action

Congratulations! You’ve just made a delicious Ground Beef and Potato Casserole that’s sure to become a regular in your meal rotation. Whether you’re serving it on a chilly weeknight to warm up the family or bringing it to a potluck to impress friends, this dish is a guaranteed hit.

The combination of tender, perfectly seasoned potatoes, hearty ground beef, and a bubbly, cheesy topping is pure comfort food magic. And let’s not forget how versatile and budget-friendly this recipe is. It’s ideal for feeding a hungry crowd or meal prepping for the week. Plus, with all the helpful tips and variations we’ve covered, you can truly make this casserole your own.

If you’ve followed along and tried this recipe, I’d love to hear how it turned out for you! Did you add any extra ingredients? Did you go for the creamier version with milk or stick with the classic? Whatever your version looks like, I’m sure it’s delicious.

Now, here’s what I’d love for you to do:

1. Make This Recipe – Go ahead and gather your ingredients, slice those potatoes thinly, and get cooking. You’ll be amazed at how satisfying this casserole is!

2. Leave a Comment – If you tried this recipe, please share your experience. Was it a hit with your family? Did you make any tweaks? Your feedback helps others make the most of this recipe.

3. Share Your Creation – If you snapped a photo of your beautiful casserole, I’d love to see it! Share it on social media and tag me. Let’s spread the joy of comforting, cheesy casseroles far and wide.

4. Experiment and Enjoy – Feel free to make this recipe your own by adding your favorite ingredients or adjusting the seasonings to suit your taste.

Cooking at home should be fun, relaxing, and, most importantly, delicious. This Ground Beef and Potato Casserole is all that and more. So go ahead, put on your apron, and dive into some cheesy, hearty goodness. I have no doubt you’re going to love it just as much as I do.

Are you ready to give this cozy, satisfying recipe a try? Happy cooking, and I can’t wait to hear all about your experience!

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