Grilled Chicken Skewers with Chimichurri Sauce – Easy & Flavorful

There’s something almost magical about grilled food—especially when it’s skewered. Whether you’re cooking for a quick weeknight dinner or hosting a backyard get-together, grilled chicken skewers always deliver big on flavor without requiring much effort. Now add a vibrant, herb-packed chimichurri sauce into the mix, and what you have is a meal that’s not only satisfying and delicious but also refreshing and bright.

This grilled chicken skewer recipe is the kind of dish you can pull together with minimal prep and still impress everyone at the table. It all starts with tender, boneless chicken breast chunks marinated in a citrusy, spice-infused mixture that does most of the flavor work for you. From there, the skewers are grilled to juicy perfection—smoky on the outside, moist on the inside. And finally, we top it all off with a generous spoonful of chimichurri, which adds a burst of garlicky, herby freshness that takes everything to the next level.

I first started making these skewers a few summers ago when I was experimenting with healthier grilled meals that wouldn’t leave me feeling heavy. What I didn’t expect was how much my family would love them. Even the picky eaters who usually shy away from “green sauces” kept going back for seconds. It quickly became one of those go-to recipes I keep in my back pocket for when I need something easy, fast, and undeniably good.

What I also love about this recipe is how flexible it is. You can prep the marinade ahead of time, switch up the herbs in your chimichurri, or swap out chicken for another protein like beef or shrimp. Plus, it’s naturally gluten-free and made with fresh, whole ingredients. So not only is it tasty—it’s a wholesome, better-for-you kind of meal that doesn’t skimp on flavor.

Whether you’re a grill master or a kitchen newbie, you’ll find this recipe easy to follow and deeply satisfying. So grab your skewers and let’s make something delicious together.

Why You’ll Love This grilled chicken skewers Recipe

It’s Packed with Flavor
From the very first bite, you’ll taste the bold, zesty flavors of the marinade. With lime juice, garlic powder, cumin, and coriander, each piece of chicken becomes a mini flavor bomb. The smokiness from the grill brings everything together beautifully, and the chimichurri on top? It’s bright, tangy, garlicky, and fresh—basically the ultimate finishing touch that makes this dish unforgettable.

It’s Quick and Easy
You don’t need to be a seasoned chef to pull this one off. The marinade takes less than five minutes to whip up. The chicken only needs about 15 minutes to soak in the flavors, though you can marinate it longer for more depth. From there, it’s just a matter of threading the chicken onto skewers and grilling for about 10–15 minutes. It’s the kind of meal you can prep ahead and have on the table in under 30 minutes.

It’s Family-Friendly
These skewers are a hit with both kids and adults. The mild heat level and balanced seasoning make them appealing to a wide range of tastes. You can even let kids help assemble the skewers (with supervision, of course), which turns dinner into a fun activity. Serve it with rice, potatoes, grilled vegetables, or even stuffed inside warm pita bread. It adapts to what your family loves.

It’s Perfect for Entertaining
Whether it’s a casual dinner with friends or a weekend barbecue, grilled skewers just feel festive. They’re easy to pass around, look impressive on a platter, and can be made in large batches without much extra effort. Pair them with colorful side dishes and you’ve got a restaurant-worthy spread.

It’s Wholesome and Nourishing
Made with lean chicken breast, healthy fats from olive oil, and loads of fresh herbs, this dish checks all the boxes for a balanced meal. And because it’s naturally gluten-free and dairy-free, it’s a great option for guests with dietary restrictions.

Health Benefits of these Grilled Chicken Skewers

Lean Protein Source
Chicken breast is an excellent source of lean protein, which plays a key role in building and repairing muscle tissues, supporting immune function, and keeping you full for longer. Choosing chicken breast over fattier cuts means you’re getting more protein with less saturated fat, making this a heart-healthy choice.

Heart-Healthy Fats
Olive oil is used both in the marinade and the chimichurri sauce, providing a generous dose of monounsaturated fats—aka the “good” fats. These have been shown to help reduce bad cholesterol levels and support overall cardiovascular health. Additionally, olive oil contains antioxidants that protect the body from inflammation and oxidative stress.

Rich in Antioxidants
The fresh herbs in chimichurri—especially parsley and garlic—are packed with antioxidants. These compounds help neutralize free radicals in the body, which may reduce the risk of chronic diseases like cancer, heart disease, and type 2 diabetes. Garlic in particular is known for its immune-boosting properties and anti-inflammatory effects.

Supports Digestion
The lime juice in the marinade doesn’t just add zesty flavor—it also supports digestion by stimulating the production of digestive enzymes. Garlic and cumin further promote healthy gut function, which is essential for nutrient absorption and overall well-being.

Low in Carbohydrates
For those following a low-carb or ketogenic lifestyle, this recipe fits right in. With no added sugars and minimal carbs, these chicken skewers are a satisfying meal that won’t spike blood sugar levels. You can also pair them with low-carb sides like grilled zucchini or cauliflower rice to keep the entire plate light and clean.

Gluten-Free and Dairy-Free
If you’re cooking for someone with food sensitivities or allergies, this dish is a safe and delicious choice. It’s completely free of gluten and dairy by default, so there’s no need to make substitutions or special accommodations.

Packed with Flavor, Not Additives
Unlike many store-bought marinades and sauces, this homemade recipe uses only natural ingredients. There are no preservatives, artificial colors, or flavor enhancers here—just real food and real flavor.

Supports Weight Management
Because it’s high in protein and healthy fats, this meal helps keep you satisfied without the need for oversized portions. You’ll feel full longer, which can help prevent mindless snacking and support healthy eating habits.

Preparation Time, Servings, and Nutritional Information

Total Time: 30 minutes (15 minutes marinating, 15 minutes cooking)
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Marinate Time: 15 minutes minimum (up to overnight for deeper flavor)
Servings: 4–6 skewers, serves 4 adults

Estimated Nutrition Per Serving
Calories: 310
Protein: 28g
Carbohydrates: 3g
Fat: 20g
Saturated Fat: 3g
Fiber: 1g
Sugars: 1g
Sodium: 550mg

This recipe is both high in protein and low in carbohydrates, making it an excellent option for a light and energizing meal. It’s suitable for gluten-free, dairy-free, and low-carb diets.

Ingredients List of these Grilled Chicken Skewers

For the Marinade

• ⅓ cup olive oil – for a rich, heart-healthy base
• 2 tablespoons fresh-squeezed lime juice (or lemon juice) – adds brightness and a bit of tang
• 1 teaspoon salt – balances and enhances all the other flavors
• ¼ teaspoon black pepper – adds a hint of heat and complexity
• 1 teaspoon garlic powder – brings savory, umami flavor
• 1 teaspoon ground cumin – gives the dish a subtle earthiness
• 1 teaspoon ground coriander – adds a warm, citrusy undertone

For the Chicken

• 4 boneless, skinless chicken breasts, cut into 1½-inch pieces – lean protein that grills beautifully
• Skewers (wooden or metal) – for easy cooking and serving

For Serving

• 1 recipe Argentinian Chimichurri Sauce – for topping (see optional homemade version below or use a quality store-bought one)

The ingredients are simple and easy to find, yet together they deliver restaurant-quality flavor. Make sure to use fresh lime juice and high-quality olive oil for the best taste.

Optional: Homemade Chimichurri Sauce

• 1 cup fresh parsley
• 2 tablespoons fresh oregano (or 1 tsp dried)
• 4 cloves garlic
• 2 tablespoons red wine vinegar (or lemon juice as a halal alternative)
• ½ cup olive oil
• ½ teaspoon salt
• ¼ teaspoon chili flakes (optional for heat)

Blend or finely chop all ingredients together. Adjust seasoning to taste.

Step-By-Step Cooking Instructions

Step 1: Prepare the Marinade

In a small mixing bowl, whisk together the olive oil, lime juice, salt, black pepper, garlic powder, ground cumin, and ground coriander. The mixture should be well combined and aromatic. The spices will bloom in the oil and citrus, creating a flavorful base for your chicken.

Step 2: Marinate the Chicken

Place the cut chicken pieces into a large mixing bowl or Ziploc bag. Pour the marinade over the chicken, making sure each piece is well-coated. Toss everything gently so that the chicken is evenly coated with the spice mixture. Seal the bag (or cover the bowl with plastic wrap) and refrigerate for at least 15 minutes. If you have more time, marinating for 1 to 4 hours will give the chicken even more flavor. Overnight works too if you want to prep ahead.

Step 3: Soak Skewers (if using wooden)

If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning during cooking. You can do this while the chicken marinates. Metal skewers don’t require any prep, making them a convenient reusable option.

Step 4: Preheat the Grill

Whether you’re using an outdoor grill, a stovetop grill pan, or even a cast-iron skillet, preheat it to medium-high heat. You want it hot enough to sear the chicken and create those gorgeous grill marks but not so hot that it burns the marinade.

Step 5: Assemble the Skewers

Once the chicken is marinated, remove it from the fridge and start threading the pieces onto your prepared skewers. Try to leave a bit of space between each piece to allow even cooking. If the chunks are too tightly packed, they may cook unevenly.

Step 6: Grill the Chicken

Place the skewers on the hot grill and cook for 10–15 minutes, turning occasionally to ensure all sides get a nice char. Use tongs to rotate the skewers every few minutes. You’ll know they’re ready when the internal temperature of the chicken reaches 165°F and the outside has a golden, lightly crisped appearance. If needed, lower the heat slightly to prevent burning.

Step 7: Rest the Chicken

After removing the skewers from the grill, let them rest for 5 minutes. This allows the juices to redistribute and keeps the meat moist and tender.

Step 8: Add the Chimichurri

Just before serving, spoon a generous amount of chimichurri sauce over the grilled chicken. The contrast between the hot, smoky meat and the cool, vibrant sauce is what makes this dish truly irresistible.

How to Serve these Grilled Chicken Skewers

Serving grilled chicken skewers with chimichurri sauce opens up a world of flavorful possibilities. One of the best parts about this dish is that it’s incredibly adaptable, making it a great fit for a wide variety of meals and occasions. Whether you’re going casual with a family dinner or elevating things for a small gathering, these skewers shine in any setting.

Start by plating the skewers directly on a serving platter and drizzle them with plenty of chimichurri sauce while they’re still warm. This allows the vibrant herbs and garlic to mingle with the grilled chicken juices, creating a mouthwatering presentation and flavor combination. Make sure to serve extra sauce on the side—people always come back for more.

For a classic meal, serve the skewers over a bed of fluffy white rice, basmati rice, or even herbed couscous. The grains soak up the marinade drippings and chimichurri for a truly satisfying bite. For something a little lighter, pair them with a crisp green salad tossed in lemon vinaigrette or a tangy cucumber and tomato salad. The freshness balances the smoky chicken perfectly.

If you’re going for a Mediterranean-style dinner, you can serve these skewers inside warm flatbreads or pita pockets. Add some shredded lettuce, sliced cucumbers, and a dollop of dairy-free yogurt or tahini dressing for an easy handheld option. You can even turn it into a build-your-own skewer platter, offering sides like roasted vegetables, hummus, olives, and grilled corn.

During the summer, we love making these part of a barbecue spread. Lay out the skewers alongside other grilled favorites, such as zucchini, eggplant, and bell peppers. Serve everything with iced mint lemonade for a refreshing pairing. Whether plated or handheld, dressed up or kept casual, these skewers are a guaranteed hit.

Pairing Suggestions for these Grilled Chicken Skewers

Choosing the right pairings can really elevate this dish, bringing together complementary textures and flavors that make every bite more exciting. While the grilled chicken skewers with chimichurri are delicious on their own, the right sides, salads, and drinks will make them feel like part of a thoughtfully composed meal.

Start with grains. A soft, herby rice pilaf with chopped parsley and toasted almonds offers a mild backdrop that lets the chicken and chimichurri stand out. You can also try quinoa tossed with lemon juice and fresh mint for a gluten-free, nutrient-packed option. For something more traditional, serve with roasted potatoes or crispy smashed potatoes—they’re hearty, satisfying, and absorb all the juicy goodness.

Next, think vegetables. Grilled vegetables such as zucchini, mushrooms, red onions, and cherry tomatoes not only taste amazing, but they also complement the char and smokiness of the skewers. You can grill them alongside the chicken for convenience and serve them as a colorful side. For something cooler, a tomato and cucumber salad or a chilled corn and avocado salad makes a refreshing contrast.

On the lighter side, a simple green salad with mixed greens, radishes, and a lemon-olive oil dressing keeps things crisp and refreshing. Or try a cabbage slaw with lime juice and cilantro for a tangy crunch that holds its own next to the bold chimichurri.

As for beverages, pair these skewers with iced tea, sparkling water infused with citrus, or homemade lemonade for a family-friendly option. If you’re serving this at a gathering where halal wines or non-alcoholic mocktails are preferred, go for something citrusy or herbal like a rosemary grapefruit spritzer or mint lime cooler.

No matter how you decide to pair them, the goal is to balance the rich, grilled meat and zesty chimichurri with sides and drinks that refresh and cleanse the palate between bites.

Storage, Freezing & Reheating Instructions

One of the best things about this recipe is how well it holds up as leftovers. In fact, some say it’s even better the next day once the flavors have had a little more time to mingle. If you’re cooking for a small family or making a batch ahead of time, here’s how to store, freeze, and reheat your chicken skewers without sacrificing flavor or texture.

Storing Leftovers

Once your chicken skewers have cooled to room temperature, remove them from the skewers and store the pieces in an airtight container. You can also leave them on the skewers if you prefer—just make sure the container is wide enough. Keep the chimichurri sauce in a separate small jar or container to prevent the chicken from getting soggy. Stored properly in the fridge, both the chicken and the sauce will stay fresh for up to 3 days.

Freezing Instructions

These chicken skewers are also freezer-friendly, making them perfect for meal prep. After cooking and cooling completely, remove the chicken from the skewers and spread the pieces on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. Label with the date and freeze for up to 3 months. Store chimichurri separately in a freezer-safe container or make it fresh when you plan to serve.

Reheating Tips

To reheat, thaw the chicken overnight in the fridge if frozen. Then, reheat gently in a skillet over medium heat with a splash of olive oil to keep it moist. Alternatively, bake the chicken at 350°F for 10–12 minutes until heated through. Avoid using the microwave if possible, as it can dry out the meat and make it rubbery. Always add fresh chimichurri after reheating for the best flavor and texture.

By storing everything correctly and reheating with care, you’ll enjoy a meal that tastes just as amazing the second (or even third) time around.

Common Mistakes to Avoid in these Grilled Chicken Skewers

Even though this recipe is straightforward, a few small missteps can make a big difference in flavor and texture. Here are the most common mistakes to watch out for—and how to avoid them.

Not Marinating Long Enough

While the marinade works quickly, giving it at least 15 minutes to soak in is essential. For deeper flavor, aim for at least 1 hour if time allows. A longer marinating time lets the chicken absorb the tangy, garlicky goodness and ensures every bite is seasoned all the way through.

Overcrowding the Skewers

It can be tempting to pack as many chicken pieces as possible onto each skewer, but this can lead to uneven cooking. When the chicken pieces are too close together, they steam instead of sear, which prevents that golden charred exterior. Leave a bit of space between each piece for better heat circulation.

Cooking Over High Heat

A very hot grill can burn the outside of the chicken while leaving the inside raw. Medium-high heat is the sweet spot—you want nice grill marks and a cooked-through interior without charring the spices or drying out the meat.

Skipping the Resting Step

As with any grilled meat, letting your chicken skewers rest for 5 minutes after cooking helps the juices redistribute. Cutting into them too soon can cause all that moisture to run out, leaving the meat dry. Be patient—it’s worth the wait.

Using Store-Bought Chimichurri Without Adjusting It

Not all chimichurri sauces are created equal. If you’re using store-bought sauce, give it a taste and adjust the seasoning. Sometimes they can be too vinegary or salty. Adding a bit of olive oil or fresh parsley can help mellow out the flavor and make it taste more homemade.

Avoiding these simple mistakes will guarantee juicy, flavorful chicken every time—and keep your cooking stress-free.

Pro Tips of these Grilled Chicken Skewers

To get the absolute best results with your grilled chicken skewers, here are some expert-level tips that can make a noticeable difference in taste and presentation.

Use Uniform Chicken Pieces

When cutting your chicken breasts, try to keep the pieces as uniform as possible—about 1½ inches each. This ensures they cook evenly on the grill. Smaller pieces may dry out, while larger ones might still be raw in the center by the time the outside is done.

Add Vegetables to the Skewers

For a colorful and complete meal, alternate chicken pieces with veggies like bell peppers, zucchini, red onions, or mushrooms. Just make sure to cut everything into similar-sized chunks so they cook at the same rate.

Don’t Toss the Marinade Too Soon

While you’ll want to discard the used marinade for food safety, consider setting aside a tablespoon or two of the fresh marinade (before adding the raw chicken) to brush on the skewers during grilling. This gives the chicken an extra layer of flavor and moisture as it cooks.

Double the Chimichurri

Chimichurri isn’t just for topping chicken. It makes a delicious dip for bread, a drizzle for roasted veggies, or a spread for sandwiches. Make a double batch and keep it in the fridge for up to 5 days—you’ll find all kinds of uses for it.

Use a Meat Thermometer

If you’re not confident in judging doneness by sight, a quick-read meat thermometer is your best friend. Aim for an internal temperature of 165°F. It takes the guesswork out and ensures perfectly cooked chicken every time.

Applying these pro tips will make your dish not just good, but restaurant-quality impressive—while still being totally doable in a home kitchen.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?

Absolutely. Chicken thighs are a great substitute if you prefer darker meat or want something even juicier. They tend to be more forgiving on the grill, meaning they stay tender even if slightly overcooked. Just make sure to trim excess fat and cut them into evenly sized pieces so they cook at the same rate.

How long should I marinate the chicken?

The minimum is 15 minutes, and that’s enough to get some flavor going. However, if you have more time, marinating for 1–4 hours is ideal. You can even prep it the night before and let it sit in the fridge overnight for maximum flavor. Just remember to bring the chicken to room temperature for about 15 minutes before grilling for even cooking.

Can I cook these skewers without a grill?

Yes! If you don’t have access to an outdoor grill or grill pan, you can cook them under the broiler in your oven. Place the skewers on a wire rack over a baking sheet and broil on high for about 10–12 minutes, turning once halfway through. Keep a close eye so they don’t burn. You can also use a stovetop grill pan or even a cast-iron skillet.

Is chimichurri spicy?

Traditional chimichurri isn’t very spicy, but it does have a kick from raw garlic and sometimes chili flakes. You can control the heat easily. If you like it milder, use less garlic and skip the chili flakes. If you like a bit of fire, add in fresh chopped chili or extra red pepper flakes.

Can I make this ahead for meal prep?

Yes, and it’s one of the reasons this recipe is so great. You can marinate the chicken and even grill it in advance. Store cooked chicken in an airtight container in the fridge and use it for lunches throughout the week. It reheats beautifully and works in wraps, salads, bowls, or even grain-based meals.

What if I don’t have coriander or cumin?

If you’re missing one of those spices, don’t worry—it’ll still taste great. You can substitute cumin with smoked paprika or chili powder for a similar earthy depth. If you’re out of coriander, you can try a little ground fennel or even extra lime zest. The flavor profile will shift slightly, but it’ll still be delicious.

Can I freeze marinated chicken before grilling?

Definitely. Place the marinated chicken in a freezer-safe bag, remove excess air, and freeze for up to 2 months. When you’re ready to use it, thaw overnight in the refrigerator, then skewer and grill as directed. Freezing with the marinade helps infuse flavor as the chicken thaws.

What herbs can I use if I don’t have parsley?

Fresh parsley is traditional for chimichurri, but you can switch it up. Try cilantro, basil, or a combination of parsley and mint for a refreshing twist. Even a bit of arugula or baby spinach can be used in a pinch, though the flavor will be milder.

Can I use bottled lime or lemon juice instead of fresh?

Fresh juice is always preferred for its bright, clean flavor. Bottled versions can sometimes taste a bit flat or bitter. That said, if it’s all you have, it’ll still work—just consider adding a pinch of fresh lime zest to liven it up.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (74°C). If you don’t have a thermometer, slice into a thick piece—it should be opaque and the juices should run clear. No pink should remain in the center. Trust your eyes and your thermometer for best results.

Conclusion & Call to Action

There’s something so satisfying about cooking a meal that’s not only packed with flavor but also easy, healthy, and totally adaptable to your lifestyle. These grilled chicken skewers with chimichurri sauce are all of that and more. They’ve become a staple in my kitchen for a reason—they check every box. They’re fast to prepare, incredibly tasty, and made with ingredients you probably already have on hand.

This dish is proof that you don’t need complicated techniques or fancy ingredients to make something that feels special. Whether you’re grilling for a crowd or meal-prepping for the week, you can trust this recipe to deliver every single time. Plus, with all the tips, serving ideas, and variations we’ve covered, you can make it your own and tailor it to your family’s preferences.

So here’s your invitation: grab some chicken, whip up that marinade, and fire up the grill. Don’t forget to tag your creations if you’re sharing on social media—I’d love to see your delicious skewers in action! You can also drop a comment with any questions or creative variations you’ve tried.

Whether it’s your first time making chimichurri or your hundredth skewer night, I hope this recipe brings a little extra joy to your table. So go ahead, try it this week—and savor every bite.

You’ve got this.

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