Description
A hearty, fresh take on the classic Caesar salad with juicy grilled lemon-garlic chicken, crispy homemade croutons, and creamy, tangy Caesar dressing.
Ingredients
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Croutons: Ciabatta bread, olive oil, garlic, parsley, salt, pepper
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Chicken: Boneless skinless breasts, olive oil, lemon juice and zest, garlic, salt, pepper
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Dressing: Mayonnaise, buttermilk, Parmesan, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, pepper
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Salad: Romaine lettuce, Parmesan
Instructions
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Toss bread cubes with garlic oil, parsley, salt, pepper; bake until crisp.
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Marinate chicken in lemon, garlic, and olive oil for 2+ hours; grill and slice.
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Whisk dressing ingredients together.
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Toss romaine, chicken, croutons, and dressing; top with Parmesan and serve.
Notes
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Make ahead: Dressing and croutons can be made 1–2 days in advance.
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For best results, use fresh grated Parmesan and well-dried lettuce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Salad, Main Course
- Method: Grilling, Baking
- Cuisine: American, Italian-inspired