Creating Frozen Yogurt Bark is as easy as following these straightforward steps:

1. Line the Baking Sheet: Begin by lining a baking sheet with parchment paper. This prevents the bark from sticking.
2. Mix Yogurt and Sweetener: In a mixing bowl, combine Greek yogurt and honey (or maple syrup) until well mixed. Adjust sweetness to your liking.
3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to your desired thickness.
4. Add Toppings: Sprinkle your desired toppings over the yogurt. Press them gently so they stick.
5. Freeze: Place the baking sheet in the freezer. Leave it for at least 2-3 hours until fully set.
6. Cut into Pieces: Once frozen, remove the bark from the freezer. Lift it out using the parchment paper and cut it into desired shapes (squares or rectangles).
7. Store: Place the pieces in an airtight container for storage, keeping them in the freezer.

These steps will allow you to create this delightful treat in a jiffy!