Frozen S’mores Bars Recipe – Easy No-Bake Summer Dessert

There’s something incredibly nostalgic and magical about s’mores. The smell of toasted marshmallows, the gooey melt of chocolate, and that signature graham cracker crunch—it all takes us right back to summer nights around the campfire, telling stories and making memories. But what if you could take all of that cozy, toasty goodness and turn it into a cold, creamy, no-bake treat you can enjoy any time of year? That’s exactly what these Frozen S’mores Bars deliver.

These bars are a layered dessert that brings all the flavors of a traditional s’more into a refreshingly cold and creamy form. Think soft and fluffy marshmallow cream filling, smooth layers of rich chocolate pudding, and the perfect crunch from graham crackers. The best part? You don’t need a campfire, and you don’t even need to turn on the oven.

I first stumbled upon the idea for frozen s’mores when I was prepping dessert for a backyard barbecue. It was one of those scorching summer days where the idea of baking just wasn’t going to happen, but I still wanted something fun, familiar, and crowd-pleasing. Enter: this easy frozen treat that tastes just like a s’more but with an ice cream sandwich twist. After one bite, everyone was hooked—and honestly, I’ve been making them ever since.

This recipe is now on heavy rotation in our kitchen. Not only is it ridiculously easy to whip up, but it’s also the kind of dessert that both kids and adults go crazy for. It’s layered, chilled, and totally fuss-free, making it perfect for birthdays, picnics, potlucks, or just a random Tuesday treat. So if you’re looking for a make-ahead dessert that tastes like summer in a bite, you’ve landed in the right place.

Why You’ll Love This Recipe

There are so many reasons why this frozen s’mores bars recipe deserves a permanent spot in your dessert lineup. Whether you’re a busy parent, a beginner in the kitchen, or just someone with a serious sweet tooth, this is a foolproof recipe that ticks all the right boxes.

First off, it’s completely no-bake. That means no hot ovens, no waiting for things to rise or brown, and absolutely no stress about overcooking anything. Everything comes together quickly and sets beautifully in the freezer. If you’ve ever struggled with complicated desserts or baking disasters, this one is your new best friend.

Secondly, the flavor and texture are out of this world. Each bite gives you a little bit of everything: the smooth richness of chocolate pudding, the fluffy lightness of the marshmallow layer, and the signature crisp snap of graham crackers. The combination is both indulgent and refreshing, especially on warm days.

It’s also incredibly family-friendly. Kids love it because it looks and tastes like a frozen ice cream sandwich with a fun twist. Adults love it because it brings a wave of nostalgia while also being just a bit more elevated than your standard s’more. Plus, it’s so easy to slice and serve—no sticky messes or melted marshmallows dripping everywhere.

Another reason to love this recipe is its flexibility. You can make it ahead, freeze it for days, and pull it out right before serving. Whether you’re feeding two or twenty, it scales effortlessly, and the leftovers (if there are any!) hold up great in the freezer.

Finally, it’s made with simple, everyday ingredients. There’s nothing fussy or expensive here—just good, accessible ingredients that come together in the best possible way. Once you make it, you’ll see why it’s become one of our all-time favorite go-to desserts.

Health Benefits

Okay, we’re not going to pretend this is a “health food,” but let’s talk realistically about what’s in this dessert and how it fits into a balanced lifestyle. Like all treats, frozen s’mores bars are best enjoyed in moderation, but they do offer some notable positives worth mentioning.

To begin with, portion control is incredibly easy with this recipe. Since it’s frozen and cut into individual bars, you get a built-in serving size. That means you can satisfy your sweet tooth without the temptation of going back for scoop after scoop like you might with ice cream or other free-form desserts.

Another bonus is that this dessert is relatively light compared to other indulgent options. Thanks to the whipped topping and the instant pudding mix, each serving tends to be lower in fat and calories than traditional layered cakes or cheesecakes. You’re still getting that creamy, satisfying mouthfeel without going overboard on heavy ingredients like butter or cream.

Additionally, this recipe can be made even lighter with a few simple swaps. You can use low-fat or reduced-fat cream cheese and milk, opt for a light whipped topping, and even find sugar-free versions of pudding mix if you’re watching your sugar intake. These tweaks don’t take away from the flavor but do make it easier to enjoy without guilt.

Also, while not a “superfood” by any means, the ingredients like milk and cream cheese do contribute some calcium and protein, which add a small nutritional benefit. And because it’s a chilled dessert, it’s hydrating and cooling, which can be particularly comforting on hot days or after a heavy meal.

So yes, it’s a dessert, but it’s a thoughtful, portion-controlled one that fits beautifully into an overall balanced approach to eating. Pair it with a nutrient-dense meal, and you’ve got yourself a well-rounded way to indulge.

Preparation Time, Servings, and Nutritional Information

One of the best things about this frozen s’mores recipe is how little time it actually takes to put together. From start to finish, you’re looking at a recipe that can be prepped in under 20 minutes. The longest part is simply the freezing time, which gives you a perfect window to prep it ahead of time.

Total Prep Time:
– Hands-on time: 15–20 minutes
– Freezing time: Minimum 6 hours (overnight is even better for best texture)

Yield and Servings:
This recipe makes 12 full frozen s’mores sandwiches, but you can easily cut them smaller to create 24 mini bars if you’re serving a crowd or want bite-sized portions for little hands. Each full-size serving is rich and satisfying, making it a great standalone dessert.

Nutritional Information (Per Full-Size Bar):
– Calories: Approximately 220–250 calories
– Protein: 3g
– Carbohydrates: 28g
– Sugars: 19g
– Fat: 12g
– Saturated Fat: 6g
– Fiber: 1g
– Calcium: 8% of your daily recommended intake

Keep in mind, these numbers are approximate and can vary slightly based on the specific brands of ingredients you use. For instance, using a light whipped topping or reduced-fat cream cheese can decrease the fat content, while using whole milk will increase it slightly.

If you’re tracking your nutrition closely, you can use an app or calculator to get the exact macros based on your substitutions. But overall, these frozen s’mores offer a relatively modest indulgence that’s easy to fit into most meal plans.

This combination of quick prep, simple portions, and customizable nutrition makes it a dessert that’s as practical as it is delicious.

Ingredients List

Let’s take a look at everything you’ll need to make these dreamy frozen s’mores bars. The beauty of this recipe is that the ingredients are incredibly straightforward—no fancy equipment, no special trips to gourmet stores, just a few pantry and fridge staples.

Here’s what you’ll need:

• 1 box (3.9 oz) instant chocolate pudding mix: This is your rich, chocolatey layer. Make sure to get the instant kind, not cook-and-serve, so the pudding sets quickly and keeps the process truly no-bake.
• 1¾ cups cold milk: Used to prepare the pudding. Whole milk adds richness, but you can also use 2% or even skim if preferred.
• 4 oz cream cheese, softened: This gives the marshmallow layer structure and a slight tang that balances the sweetness beautifully. Softening it beforehand ensures a smooth, creamy blend.
• 1 cup marshmallow fluff: This is where that classic s’mores marshmallow flavor comes in. It keeps the filling light and fluffy without needing to melt actual marshmallows.
• 8 oz whipped topping (like Cool Whip), thawed: This is folded into the marshmallow mixture to add airiness and creaminess. You can use regular or light varieties.
• 12 graham crackers, halved (to make 24 squares): These act as the sandwich “bread” of your frozen s’mores. Use honey graham crackers for that iconic s’mores taste. Make sure to break them evenly so you get matching tops and bottoms.

Optional Add-ins or Variations:
– A sprinkle of mini chocolate chips in the marshmallow layer for extra texture
– A drizzle of chocolate syrup between the layers for extra richness
– Use chocolate graham crackers for an extra chocolatey twist

These ingredients are budget-friendly, easy to find, and incredibly forgiving. If you’ve got most of these on hand, you’re already halfway to dessert heaven. Next, let’s walk through how to bring it all together.

Step-By-Step Cooking Instructions

Now that we’ve gathered all the ingredients, it’s time to dive into the fun part: assembling these heavenly frozen s’mores bars. This step-by-step guide will walk you through every phase of the process with helpful tips, detailed instructions, and encouragement so you feel totally confident from start to finish.

Step 1: Prepare the Chocolate Pudding Layer

Start by grabbing a medium mixing bowl.
Add the instant chocolate pudding mix (3.9 oz box) and 1¾ cups of cold milk to the bowl.
Using a whisk, mix for about 2 minutes. You want the pudding to thicken but stay smooth—lumps are a no-go here.
Once the mixture is fully combined and starts to thicken (you’ll see it change consistency after the first minute), pop the bowl into the refrigerator for about 5 minutes to help it fully set.
Tip: Make sure to use cold milk. Room-temperature milk won’t give you that quick, firm pudding texture we need.

Step 2: Make the Marshmallow Cream Layer

While your pudding is chilling, let’s move on to the next layer. Grab a separate mixing bowl and a hand mixer (or a stand mixer if you prefer).
Add 4 oz of softened cream cheese to the bowl. Beat the cream cheese until it’s totally smooth. You’re aiming for a texture without lumps—this is important for that light, creamy consistency in your final bars.
Next, add in 1 cup of marshmallow fluff. Mix it into the cream cheese using medium speed until both are fully combined and the mixture looks glossy and thick.
Once those are incorporated, it’s time to fold in the 8 oz of thawed whipped topping.
Use a spatula and fold gently. This part matters—folding (instead of mixing vigorously) keeps the layer airy and light. You’ll know it’s ready when everything is uniform, creamy, and cloud-like in texture.
Tip: Don’t skip softening your cream cheese beforehand. Cold cream cheese won’t blend well and will result in a lumpy filling.

Step 3: Prepare the Baking Dish

Line a 9×13-inch baking dish with parchment paper. This step makes it so much easier to remove and slice the bars later. If you skip this, you’ll have a sticky, gooey mess on your hands.
Arrange 12 graham cracker halves (which is 6 full crackers split in two) into a single, flat layer on the bottom of the pan. These will serve as the base for your frozen sandwiches. Try to get the crackers to fit as snugly as possible with minimal gaps.
If your pan is slightly too wide, you can trim one or two crackers to fit more evenly.

Step 4: Add the Marshmallow Layer

Carefully spread the marshmallow mixture over the graham cracker base. Use a spatula or offset icing knife to smooth it out as evenly as possible.
Don’t rush this step. The smoother you get the layer, the nicer your finished bars will look and taste.
Make sure the mixture goes all the way to the edges of the pan so that every single bite has the perfect marshmallow fluffiness.
Tip: If the mixture sticks to your spatula, lightly spray it with nonstick spray to help it glide across the surface.

Step 5: Layer on the Chocolate Pudding

Now take your chilled chocolate pudding from the fridge. It should be soft but thick—like a mousse or pie filling.
Gently spoon the pudding over the marshmallow layer.
Start in the center and work outward to prevent it from pushing the marshmallow cream over the sides.
Once again, use a spatula to smooth it into an even layer. This gives your bars a nice, polished look when cut.
Tip: Work with a light touch here—if you press too hard, you might mix the layers together. We want clear, distinct layers in the final product.

Step 6: Top with Remaining Graham Crackers

Now it’s time to finish the sandwich! Arrange the remaining 12 graham cracker halves on top of the pudding layer.
Place them so they line up with the bottom crackers. This makes slicing much easier since you can follow the lines.
Gently press the crackers down just enough to help them stick to the pudding layer, but not so hard that the pudding squishes out.
Optional: If you want a more uniform, square look, lightly score the pudding with a knife before laying down the top crackers as a guide.

Step 7: Freeze Until Firm

Cover the dish tightly with plastic wrap or aluminum foil.
Place the dish into the freezer and let the bars chill for at least 6 hours, or preferably overnight. This ensures the layers firm up enough to hold their shape when sliced.
If you’re making this for a gathering, it’s a great dessert to prep the night before—it’ll be perfectly set and ready to go when you need it.
Tip: Don’t skimp on the chill time. The longer they freeze, the cleaner your cuts will be and the better the texture.

Step 8: Slice and Serve

Once the bars are frozen solid, remove the dish from the freezer.
Let it sit at room temperature for about 5–10 minutes. This makes it easier to slice without cracking the graham crackers.
Lift the bars out of the pan using the parchment paper and place them on a cutting board.
Use a sharp knife to cut along the lines of the graham crackers to create 12 individual bars.
You can serve immediately, or if you prefer slightly softer bars, let them sit for an additional minute or two before biting in.
Tip: If your knife is sticking to the filling, dip it in warm water and wipe it dry between cuts for cleaner slices.

Optional Step: Fancy Finishes

If you’re serving these at a party or want to get extra fancy, you can top each bar with a drizzle of melted chocolate or a few mini marshmallows.
For a fun variation, roll the sides of each bar in mini chocolate chips or crushed graham crackers.
You can also use this recipe as a base and experiment with new flavors like peanut butter, Nutella, or mint chocolate.

That’s it—your no-bake frozen s’mores bars are ready to steal the show. Now let’s talk about the best ways to serve and enjoy them.

How to Serve

These frozen s’mores bars are incredibly versatile and serve beautifully for all kinds of occasions. Whether you’re hosting a casual BBQ, planning a birthday bash, or simply craving a cool treat on a warm afternoon, they’re a guaranteed hit.

The simplest and most classic way to serve them is straight from the freezer. Give them about five to ten minutes at room temperature to soften slightly, then cut and plate. The graham crackers will still be crisp, the pudding chilled, and the marshmallow layer perfectly creamy. It’s like a gourmet ice cream sandwich with a nostalgic twist.

For casual gatherings, you can place the bars on a tray with parchment paper and let guests grab one as they please. They’re easy to pick up and eat with your hands—no utensils required. If you’re serving a crowd, cutting them into smaller squares creates fun bite-sized portions that are perfect for kids or dessert tables.

Want to dress them up a bit? Add a small dollop of whipped topping on top of each bar just before serving. A few chocolate shavings, a dusting of cocoa powder, or a drizzle of chocolate syrup will instantly elevate their look. You could also place them on dessert plates and garnish with a small sprig of mint or a berry on the side for a restaurant-style presentation.

If you’re going for a make-ahead dessert, simply prep the bars, freeze them, and then slice right before serving. They keep their shape well, and you don’t have to worry about melting or mess—especially helpful during outdoor events.

Because they’re so easy to serve and handle, these bars are ideal for picnics, lunchboxes, or on-the-go snacks. Just wrap them in wax paper or store them in individual freezer bags for easy transport.

However you choose to present them, one thing is certain: they’re as delightful to look at as they are to eat.

Pairing Suggestions

While these Frozen S’mores Bars are undeniably the star of the show, they shine even brighter when paired with complementary treats and beverages. Whether you’re serving them at a summer get-together, family night, or as a weekend dessert, the right pairings can enhance the experience and round out your menu.

Let’s start with drinks. These bars have a creamy texture and rich sweetness, so something cold and refreshing can help balance them out. A tall glass of cold milk is a timeless classic that brings out the graham cracker flavor and offsets the richness of the marshmallow and pudding layers. If you’re serving adults, you can pair these bars with a chilled decaf coffee or an iced latte for a sophisticated twist. For kids and non-coffee drinkers, a homemade iced cocoa or chocolate milk is a fun option that echoes the chocolate notes without overwhelming the palate.

If you want to serve them as part of a full dessert spread, consider contrasting textures and flavors. Fresh fruit, like a bowl of juicy strawberries, raspberries, or sliced bananas, pairs beautifully with the creamy bars and adds a pop of color to your dessert table. A fruit salad with a light honey-lemon glaze can also offer a refreshing contrast that complements the sweetness of the frozen s’mores.

Looking for something warm to serve alongside? Toasted marshmallows on skewers, served fresh from the broiler, bring back even more of that classic s’mores flavor. Or, if you’re feeling ambitious, offer warm chocolate chip cookies or fudgy brownies for a crowd-pleasing dessert buffet.

As for texture pairings, something crunchy can be a fun complement. Try pretzels or a bowl of sweet and salty popcorn on the side for a playful, snacky touch that gives your guests a little bit of everything.

No matter how you choose to serve them, frozen s’mores bars are an adaptable treat that pairs well with a wide variety of sides, drinks, and other desserts. Keep it simple or go all out—the choice is yours.

Storage, Freezing & Reheating Instructions

One of the best things about this dessert—aside from how delicious it is—is how well it stores and freezes. If you’re someone who likes to prep ahead or keep a stash of desserts on hand for unexpected guests (or sweet cravings), frozen s’mores bars are a dream come true.

Storing in the Freezer:
Once the bars are fully assembled and frozen solid, you can cut them into individual squares and wrap each one tightly in plastic wrap or parchment paper. For added protection, place the wrapped bars in a large freezer-safe zip-top bag or airtight container. This prevents freezer burn and helps preserve their texture and flavor.

Storage Time:
These bars can be stored in the freezer for up to 3 months. The graham crackers may soften slightly over time, but the taste remains fantastic. For best results, consume within the first 4 to 6 weeks when the texture is at its peak.

Serving from Frozen:
To serve, simply take out the desired number of bars from the freezer and let them rest at room temperature for 5 to 10 minutes. This slight thawing helps the layers soften just enough to create that ideal bite—creamy, cool, and not too hard.

Transporting Tips:
If you’re taking these to a party or picnic, keep them in a cooler with ice packs to maintain their texture. They hold up well for a few hours if kept chilled, making them a great grab-and-go option for warm-weather outings.

Reheating (or Rather, Softening):
Since this dessert is meant to be served cold, there’s no actual reheating required. But if you accidentally freeze them for too long or your freezer runs extra cold, you can let the bars sit out a bit longer—up to 15 minutes—before serving. You can also pop a wrapped bar in the fridge for 30 minutes to gently thaw without compromising the texture.

By planning ahead and following these easy storage tips, you’ll always have a cool, crowd-pleasing dessert on hand. Whether it’s a last-minute dinner guest or a late-night snack craving, these frozen bars have you covered.

Common Mistakes to Avoid

Even though this is a relatively easy recipe, there are a few common pitfalls to watch out for. Avoiding these mistakes will help ensure that your frozen s’mores bars come out picture-perfect every single time.

Mistake 1: Using Cook-and-Serve Pudding Instead of Instant
It may sound like a small difference, but using the wrong type of pudding mix can completely change the texture of the dessert. Cook-and-serve pudding needs to be heated on the stove and won’t set up properly with just cold milk. Always double-check that you’re using instant pudding mix.

Mistake 2: Not Softening the Cream Cheese
Trying to mix cold cream cheese can lead to a lumpy filling, which not only affects the texture but also the appearance of the marshmallow layer. To avoid this, make sure your cream cheese is fully softened before you begin. Leave it at room temperature for at least 30 minutes or soften it slightly in the microwave if you’re short on time.

Mistake 3: Overmixing the Marshmallow Layer
Once you fold in the whipped topping, stop mixing as soon as the ingredients are combined. Overmixing can deflate the whipped topping, making the marshmallow layer dense instead of light and fluffy.

Mistake 4: Skipping the Parchment Paper
It might seem optional, but parchment paper is essential for easy removal and clean slicing. Without it, you’ll have a much harder time lifting the bars out of the dish and may end up with a sticky mess.

Mistake 5: Not Allowing Enough Freeze Time
Impatience can be the enemy here. These bars need a full 6 hours in the freezer to set properly. If you try to slice them too early, they’ll be gooey and won’t hold their shape. For best results, freeze overnight.

Avoiding these simple mistakes can make the difference between an okay result and a total showstopper. Just a little extra care and attention to detail will take your frozen s’mores bars to the next level.

Pro Tips

You’ve seen the step-by-step instructions, and now it’s time to level up your frozen s’mores game with some insider pro tips. These little tricks and techniques can make the process smoother, cleaner, and even more delicious. Whether you’re making these bars for the first time or the fiftieth, these tips will help you get consistently awesome results every time.

Tip 1: Line Your Pan Like a Pro
Use parchment paper with some overhang on the sides of the pan. This allows you to lift the entire dessert out in one clean motion after freezing, making cutting and serving a breeze. If the parchment keeps curling, clip it to the sides of the pan with binder clips while layering, then remove them before freezing.

Tip 2: Use an Offset Spatula
While a standard spatula works, an offset spatula makes spreading the marshmallow and pudding layers much easier. It gives you better control and helps you get super smooth, even layers without disturbing the graham cracker base.

Tip 3: Chill the Mixing Bowls
If your kitchen is warm or you’re working in the summer, chilling the mixing bowls in the fridge for 10–15 minutes before making the whipped marshmallow layer can help keep everything stable. Cold tools = better structure.

Tip 4: Let the Pudding Sit Long Enough
It’s tempting to rush, but allowing the pudding to fully thicken in the fridge for those extra 5 minutes really pays off. It spreads more easily and helps maintain nice clean layers in the final bars.

Tip 5: Use a Hot Knife for Slicing
Once the bars are fully frozen and ready to slice, run a sharp knife under hot water, then dry it off. Slice with smooth, firm motions, and repeat the process between each cut. This prevents crumbling and gives you neat, bakery-style edges.

Tip 6: Customize the Flavor Profile
Want to switch things up? Try using different pudding flavors like cookies and cream, white chocolate, or even banana cream for a fun variation. You can also fold crushed Oreos or chopped nuts into the marshmallow layer for a surprise crunch.

Tip 7: Serve Slightly Softened for the Best Texture
While these are frozen bars, letting them sit at room temperature for 5 to 10 minutes before serving gives you that perfect, slightly softened ice-cream-sandwich texture that melts in your mouth.

With these tips in your back pocket, you’ll be able to whip up a batch of frozen s’mores bars that are not only delicious but look and feel professional, too.

Frequently Asked Questions (FAQs)

Even though frozen s’mores bars are a simple dessert, a few questions come up often—especially if it’s your first time making them. Here are answers to some of the most commonly asked questions so you can move forward with total confidence.

Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute homemade whipped cream, but keep in mind that it’s less stable than store-bought whipped topping. If you’re planning to eat the bars within a day or two, it’s fine. Otherwise, the structure may soften over time in the freezer. Use about 2½ cups of whipped cream as a replacement.

What can I use instead of marshmallow fluff?
If you don’t have marshmallow fluff, you can melt regular marshmallows with a bit of butter to create a substitute. Melt about 1½ cups of mini marshmallows with 1 tablespoon of butter, stir until smooth, and let cool slightly before mixing with the cream cheese.

Can I make this recipe ahead of time?
Absolutely. In fact, it’s recommended! These bars are ideal for making the night before or even a few days ahead. Just freeze and store them properly, and they’ll be ready whenever you need them.

How do I keep the graham crackers from getting soggy?
Freezing helps preserve the crunch, especially if you eat the bars within the first couple of weeks. That said, the bottom layer may soften slightly due to the moisture from the cream. To minimize this, serve soon after freezing or store them upright in the freezer if possible.

Is there a gluten-free version?
Yes! You can use gluten-free graham crackers and double-check that your pudding mix and whipped topping are gluten-free. Most brands now offer allergy-friendly versions that taste just as good.

Can I make this recipe dairy-free?
You can try substituting non-dairy cream cheese, whipped topping (like coconut whipped cream), and plant-based milk. Just make sure your pudding mix is compatible with dairy-free milk, as some don’t set as well with non-dairy liquids.

What size dish should I use?
A standard 9×13-inch pan works perfectly. If you only have an 8×8-inch or 9×9-inch pan, you can still make the recipe, but you may need to reduce the number of graham crackers or create thicker layers.

Can I use chocolate graham crackers?
Definitely! Chocolate graham crackers or even cinnamon grahams are a fun way to switch up the flavor. Both work well and give the dessert a new twist.

Do the bars get too hard when frozen?
They do firm up, but they shouldn’t become rock-hard. Letting them sit at room temp for 5–10 minutes softens them to the perfect consistency. If your freezer runs very cold, try moving them to the fridge for 20 minutes before serving.

Can I make smaller portions?
Yes, you can cut the full recipe in half and use an 8×8-inch dish. The layering process is the same, and it works beautifully for a smaller crowd.

Conclusion & Call to Action

And there you have it—your complete guide to making Frozen S’mores Bars, the no-bake dessert that delivers all the nostalgic campfire flavors in a fun, frozen form. From the crisp graham cracker base to the fluffy marshmallow cream and smooth chocolate pudding, this treat is a guaranteed win every single time.

One of the reasons I love this recipe so much is how easy it is to pull together with just a handful of ingredients, yet it tastes like something much more complex. It’s the kind of dessert that people remember. The kind that makes guests ask, “Wait, you made this?” and then go back for seconds.

It’s perfect for summer, but honestly, I make it year-round. It works just as well for birthday parties, potlucks, family movie nights, or that moment when you just need a little bite of something sweet. Plus, with all the options to tweak and customize, it never gets old. You can make it your own and put your personal spin on it every time.

So now it’s your turn. Grab those ingredients, line that pan, and whip up a batch of frozen s’mores bars. And when you do, I’d absolutely love to hear how they turned out. Share your creations with friends and family, and don’t forget to pass the recipe along. If you take a photo, tag me on social media—I seriously live for seeing your dessert wins!

And if you have questions, ideas, or creative flavor twists you’ve tried, drop them in the comments or send them my way. This is a recipe meant to be shared, enjoyed, and celebrated.

Until next time, happy freezing—and even happier eating.

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