Creating fish tacos with the best fish taco sauce is simple when you follow these steps:

1. Prepare the Fish: Cut the fish fillets into strips. Pat dry with paper towels, ensuring they are moisture-free.
2. Set Up Dredging Stations: In three separate bowls, place flour mixed with paprika, beaten eggs, and breadcrumbs combined with cumin, salt, and pepper.
3. Coat the Fish: Dip each fish strip into the flour, shaking off the excess. Next, coat it in the egg, and finally, cover it thoroughly with breadcrumbs.
4. Heat the Oil: In a large skillet, pour in enough oil to cover the bottom of the pan, heating it over medium-high heat until hot.
5. Fry the Fish: Carefully place the breadcrumb-coated fish strips into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
6. Warm the Tortillas: In a separate skillet, warm the tortillas over medium heat for 30 seconds on each side until pliable.
7. Make the Sauce: In a small bowl, mix mayonnaise, lime juice, hot sauce (if using), garlic powder, and salt. Stir until smooth.
8. Assemble the Tacos: Lay a few fish strips on each tortilla. Top with shredded cabbage, pico de gallo, and a drizzle of the fish taco sauce.
9. Garnish and Serve: Sprinkle with fresh cilantro and serve immediately.

These steps create a delightful dish that highlights the flavors of fish and fresh toppings, making it a truly unforgettable culinary experience.