Creamy Fruit Salad with Sweetened Condensed Milk

There’s something irresistibly comforting about a bowl of fruit salad. It’s fresh, vibrant, naturally sweet, and often brings back nostalgic memories of summer picnics, family potlucks, and celebratory dinners. But when you take that classic fruit salad and give it a creamy, luscious twist with sweetened condensed milk, lemon juice, and a hint of pineapple juice, it becomes something truly special. This isn’t just any fruit salad—it’s a cool, creamy fruit medley that feels like a dessert but is packed with nutritious fruits that make you feel good with every bite.

I first stumbled upon this version of fruit salad at a cousin’s baby shower. It was served in these cute little dessert cups and looked almost too pretty to eat—almost. One bite in and I was hooked. The tartness of the lemon juice played so well with the natural sweetness of the fruit, while the sweetened condensed milk gave the whole dish this creamy, dreamy texture that made me want to dive right in. I immediately asked for the recipe, and since then, this fruit salad has made an appearance at every family event I’ve hosted.

What makes this fruit salad such a standout isn’t just how easy it is to make—it’s also endlessly customizable, beautifully balanced in flavor, and suitable for all ages. You can whip it up in minutes with a mix of fresh and canned fruits, and it keeps well in the fridge, making it a perfect make-ahead option for brunches, barbecues, and holidays. Whether you’re feeding kids who can’t get enough of bananas or adults looking for a light dessert alternative, this recipe truly delivers.

Even better, this fruit salad is naturally halal, alcohol-free, and inclusive for a variety of dietary needs, so everyone at your table can enjoy it with peace of mind. Now, let’s dive into exactly why this creamy fruit salad needs to be part of your regular recipe rotation.

Why You’ll Love This creamy fruit salad Recipe

There are countless reasons why this creamy fruit salad will quickly become a staple in your kitchen. First and foremost, it’s incredibly simple to prepare. You don’t need to be a seasoned cook or have any fancy kitchen equipment to get this dish right. Just a good-sized mixing bowl, a cutting board, and a few minutes of prep time, and you’re on your way to one of the most satisfying fruit dishes you’ve ever had.

Another reason to fall in love with this recipe is its versatility. You can use fresh fruits when they’re in season and supplement with canned fruits to keep things convenient. It’s a great way to use up any leftover fruit you have in the fridge, and you can switch things up depending on your taste preferences or what’s available in your kitchen. Don’t have blueberries? Add raspberries. Not a fan of pineapple? Swap in mango chunks instead.

Texture is a huge part of what makes this salad so delightful. The different fruits provide a beautiful variety—from the soft bananas and juicy grapes to the crisp apples and plump berries. Then comes the creamy dressing, which binds everything together in a rich, silky layer that clings to each bite, adding just the right amount of sweetness.

Let’s not forget the taste. The lemon juice keeps things bright and prevents the bananas and apples from browning, while also adding a pleasant zing that balances the rich condensed milk. The reserved pineapple juice thins out the dressing just enough and enhances the tropical flavor profile. Altogether, you get a dish that’s fruity, creamy, tangy, and sweet without being cloying.

Finally, this fruit salad is ideal for entertaining or meal prepping. You can make it ahead of time and store it in the fridge until you’re ready to serve. It tastes even better after chilling because the flavors have more time to meld. Whether you’re serving it at a festive dinner or packing it in lunchboxes for the week, it’s an easy win that always gets rave reviews.

Health Benefits of this creamy fruit salad

While fruit salads are often seen as dessert or side dishes, they also pack an impressive nutritional punch. This creamy fruit salad offers a sweet way to enjoy a variety of vitamins, minerals, and antioxidants—all in one bowl. With a mix of fresh and canned fruits, it gives you the best of both worlds: convenience and nutrition.

Starting with the apples, you’re getting a good dose of fiber, especially if you leave the skin on. Apples also provide vitamin C, which supports immune health and helps the body absorb iron more efficiently. Next up, bananas bring in potassium, which is essential for heart health and proper muscle function. Bananas also offer vitamin B6 and natural sugars that provide quick energy, making them perfect for a mid-day pick-me-up.

Strawberries and blueberries are both antioxidant powerhouses. These berries contain compounds like anthocyanins and flavonoids that help fight inflammation and may reduce the risk of chronic diseases like heart disease and diabetes. They also provide fiber, vitamin C, and manganese.

Grapes, particularly red and purple varieties, are another great source of antioxidants, including resveratrol. These tiny fruits also deliver hydration thanks to their high water content, which makes them a refreshing addition to any salad. Meanwhile, mandarin oranges and pineapple bring in even more vitamin C and add a tropical twist that can uplift your mood with their bright, sunny flavors.

The lemon juice isn’t just for flavor—it also provides vitamin C and aids digestion. Plus, it helps preserve the fruit’s color and freshness. The sweetened condensed milk, while indulgent, contributes calcium and small amounts of protein. When used in moderation, it can absolutely be part of a balanced diet.

So, while this creamy fruit salad may taste like dessert, it’s also a colorful, nutrient-packed dish that can help support your overall health. With every serving, you’re getting a mix of vitamins, minerals, and natural plant compounds that benefit your body—and your taste buds.

Preparation Time, Servings, and Nutritional Information

Before diving into the kitchen, it’s helpful to know exactly what you’re getting into. Fortunately, this creamy fruit salad is one of those recipes that doesn’t take much time or effort but still yields impressive results.

Preparation Time:

• Fruit preparation and mixing: 20 minutes
• Chilling time: At least 30 minutes (optional, but highly recommended)

Total Time:
About 50 minutes, including chilling time

Servings:
This recipe makes approximately 8 servings, depending on portion size. It’s ideal for a medium-sized family or a small gathering.

Nutritional Information (Per Serving):
Please note that nutritional values may vary slightly depending on the brand and size of your fruit. These values are approximate:

• Calories: 210
• Protein: 3 grams
• Carbohydrates: 38 grams
• Sugars: 30 grams
• Fat: 6 grams
• Fiber: 3 grams
• Calcium: 10% DV
• Vitamin C: 40% DV

This recipe is naturally gluten-free and halal, making it suitable for a wide range of dietary needs. If you’re looking to reduce the sugar content, you can use low-sugar canned fruit or reduce the amount of condensed milk. Alternatively, swap it for a light yogurt base for a tangier, lower-calorie version.

Whether you’re trying to feed picky eaters or impress health-conscious guests, this fruit salad strikes a delicious balance between indulgence and nourishment.

Ingredients List of this creamy fruit salad

To make this refreshing and creamy fruit salad, you’ll need a blend of both fresh and canned fruits, along with a few key ingredients that bring it all together. Here’s everything you’ll need:

Fresh Ingredients:

• 1 large apple, chopped (any variety you like—Honeycrisp and Fuji work great)
• 2 bananas, sliced (ripe but still firm)
• 1 lb strawberries, hulled and chopped
• 1 pint blueberries, rinsed and drained
• 2 cups grapes (halved if large; red or green or a mix of both)

Canned Ingredients:

• 1 (15 oz) can mandarin oranges, drained
• 1 (20 oz) can pineapple tidbits, drained but reserve ¼ cup of the juice

Dressing Ingredients:

• ¼ cup lemon juice (freshly squeezed is best for bright flavor)
• 1 (14 oz) can sweetened condensed milk

Each ingredient plays a vital role in creating the flavor and texture of the dish. The fresh fruits bring natural sweetness, crunch, and variety. Apples and grapes add a bit of bite, bananas give creaminess, and berries offer bursts of juicy flavor. The canned mandarin oranges and pineapple tidbits add a hint of tang and tropical flair.

The lemon juice is crucial—it prevents the apples and bananas from browning and adds a bright, zesty note that cuts through the richness of the condensed milk. The reserved pineapple juice helps loosen the dressing, giving it the perfect pourable consistency.

Finally, the sweetened condensed milk acts as the creamy, luxurious dressing that ties all the fruits together. It’s rich, sweet, and a little goes a long way.

By keeping the ingredients simple and straightforward, this recipe is easy to shop for and even easier to prepare. You can also customize it depending on what’s in season or what you already have at home.

Step-By-Step Cooking Instructions of this creamy fruit salad

Now let’s get into the fun part—bringing it all together. This creamy fruit salad comes together in just a few easy steps, and the best part is that you can’t really mess it up. Still, following a few guidelines will help you get the perfect texture and flavor every time.

Step 1: Prepare Your Workstation
Start by gathering all your ingredients and tools. You’ll need a large mixing bowl, a cutting board, a sharp knife, and a spoon or spatula for mixing. Having everything within arm’s reach will make the process quicker and smoother.

Step 2: Add the Lemon Juice to the Bowl
Pour ¼ cup of lemon juice into the bottom of your mixing bowl. This will be your first step in preventing browning and adding a fresh, citrusy undertone to the dish.

Step 3: Prep and Add Apples and Bananas
Core and chop your apple into bite-sized pieces. Slice the bananas into coins about ½ inch thick. Immediately toss both fruits in the lemon juice. This step is important not only for flavor but also to maintain the bright color of the fruit. Make sure all pieces are coated well.

Step 4: Add the Fresh Berries and Grapes
Next, gently rinse your strawberries and blueberries under cold water. Hull and chop the strawberries into bite-sized chunks. Add both to the bowl along with the grapes. If your grapes are on the larger side, halve them to make them easier to eat and more uniform in size with the other fruits.

Step 5: Add the Canned Fruits and Reserved Juice
Drain the mandarin oranges and pineapple tidbits, reserving ¼ cup of the pineapple juice. Add the oranges and pineapple to the bowl of fruit, followed by the reserved juice. The pineapple juice will help loosen the dressing and add an extra layer of flavor.

Step 6: Mix in the Sweetened Condensed Milk
Pour the sweetened condensed milk over the entire bowl of fruit. Using a spatula or large spoon, gently toss everything together until the fruit is evenly coated. Be careful not to mash the fruit—especially the bananas and berries—as you stir.

Step 7: Adjust the Consistency if Needed
If you prefer a slightly thinner dressing, you can add another tablespoon or two of the reserved pineapple juice. Mix again gently to combine.

Step 8: Chill Before Serving
Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes. This helps the flavors meld and allows the salad to chill, making it even more refreshing when served.

Step 9: Give It a Final Toss and Serve
When ready to serve, give the fruit salad one last gentle toss to redistribute the dressing. Spoon into individual bowls or serve in a large glass dish for an eye-catching presentation.

Stay tuned for the next sections, including how to serve, pairing suggestions, and all the helpful tips and tricks to make this recipe even better.

How to Serve

One of the best things about this creamy fruit salad is how incredibly versatile it is when it comes to serving. You can dress it up for a fancy gathering or keep it simple for an everyday snack. Either way, it always looks beautiful and tastes even better. Because it features a colorful array of fruit, it naturally adds brightness and life to your table, making it the perfect centerpiece for any spread.

For casual occasions like a family lunch, weekday meal prep, or a school lunchbox, you can simply spoon it into small bowls or reusable containers. The creaminess of the sweetened condensed milk gives it that dessert-like richness, so even kids who usually resist fruit will be excited to dig in. It’s sweet enough to satisfy a sugar craving but packed with fresh, juicy fruit that gives it a wholesome edge.

For gatherings or events, consider serving it in individual dessert cups or small glass jars. This not only makes for a more elegant presentation but also keeps portion sizes neat and manageable. Topping each portion with a sprig of mint or a few extra berries can make it feel like a gourmet treat with almost no extra effort.

If you’re hosting a brunch or holiday meal, this creamy fruit salad also works beautifully as a side dish. It’s a refreshing contrast to heavier dishes like casseroles, pastries, or savory mains. Arrange it as part of a larger fruit platter or serve it in a trifle bowl to show off the colorful layers.

Another fun option is using this fruit salad as a topping. You can spoon it over pancakes, waffles, or French toast for a luxurious breakfast. You can even use it to top angel food cake or serve it alongside a scoop of vanilla frozen yogurt for an easy, delicious dessert.

No matter how you serve it, the key is to keep it chilled until just before eating. That cool, creamy texture is what makes it so irresistible, especially on a warm day or after a hearty meal.

Pairing Suggestions

When it comes to pairing this creamy fruit salad with other dishes, you have so many tasty possibilities. Thanks to its light yet indulgent flavor, it complements a wide range of meals, from hearty breakfasts to festive dinners and light lunches. Let’s explore some of the best food and drink pairings that enhance the experience of this versatile dish.

For breakfast or brunch, consider serving the fruit salad alongside classic favorites like scrambled eggs, turkey sausage, or fluffy pancakes. Its refreshing sweetness contrasts beautifully with savory items and helps balance out heavier textures. It also works well as a topping for Greek yogurt, oatmeal, or chia pudding, adding flavor and color while keeping things wholesome and satisfying.

If you’re preparing a lunch or picnic spread, this fruit salad pairs nicely with sandwiches or wraps. Think grilled chicken wraps, tuna salad sandwiches, or veggie paninis. The creamy fruit salad adds a fresh, sweet note that breaks up the savory elements of the meal. You can also pair it with a crisp green salad with lemon vinaigrette for a refreshing, produce-forward plate.

During dinner gatherings or holiday meals, this dish makes a wonderful side to balance richer foods. Serve it alongside roasted chicken, grilled turkey, or baked salmon for a touch of brightness. Because it’s so light and fruity, it also makes a great palate cleanser between courses or as a dessert alternative to cakes and pies.

As for beverages, there are a few drinks that pair especially well with the sweet, citrusy, and creamy notes of the fruit salad. Try serving it with a chilled sparkling lemonade, minty iced tea, or a fruity mocktail like strawberry basil soda or pineapple ginger cooler. These drinks echo the fresh, vibrant tones of the salad and enhance the overall experience.

And for something extra cozy during cooler months, pair the chilled fruit salad with a warm herbal tea, like chamomile or cinnamon apple, for an enjoyable contrast of flavors and temperatures.

Whether you’re planning a full meal or just enjoying a simple snack, this creamy fruit salad pairs beautifully with a wide variety of dishes and drinks, making it one of the most flexible recipes you can have in your rotation.

Storage, Freezing & Reheating Instructions

Because this fruit salad is such a hit for make-ahead meals and gatherings, it’s important to know how to store it properly so that it stays fresh and delicious. While fresh fruit is always best enjoyed soon after preparation, there are definitely ways to keep this salad tasting great even after a couple of days.

Refrigerator Storage:
To store the salad in the fridge, transfer it to an airtight container or cover the bowl tightly with plastic wrap. Keep it chilled at all times, especially if you’ve already added the sweetened condensed milk. Ideally, enjoy the salad within 2–3 days for the best texture and flavor. As it sits, some of the fruits—especially bananas—may soften, but the lemon juice will help prevent them from browning too quickly.

Before serving leftovers, give the salad a gentle stir to redistribute the dressing and refresh the consistency. If needed, you can add a splash of pineapple juice or a squeeze of lemon to brighten it back up.

Freezing Instructions:
Freezing fruit salad is a bit tricky because many fruits have high water content, and freezing them can lead to a mushy texture once thawed. That said, if you want to prep a batch for later, you can freeze the fruit mixture without the dressing. Chop and combine all the fruits, then freeze them in a single layer on a baking sheet. Once solid, transfer the fruit to a freezer-safe container or zip-top bag.

When you’re ready to use it, thaw the fruit in the fridge overnight, drain off any excess liquid, and mix in the lemon juice, reserved pineapple juice, and sweetened condensed milk just before serving. This method helps maintain a better texture while still letting you prep ahead.

Can You Reheat It?
Since this is a cold dish, there’s no need to reheat it. In fact, heating it would change the texture and flavor of the fruits and the creamy dressing. Instead, focus on keeping it well-chilled and giving it a good stir before serving again.

Portioning for Meal Prep:
If you’re meal prepping for the week, divide the fruit salad into individual containers after chilling it. This makes it easy to grab a portion on the go and helps reduce the chance of the fruit becoming overly soft from repeated stirring.

Proper storage makes all the difference in maintaining the flavor and quality of this creamy fruit salad. By following these tips, you can enjoy this refreshing treat even days after making it.

Common Mistakes to Avoid

While this fruit salad recipe is relatively simple and forgiving, there are a few common mistakes that can affect its texture, flavor, or overall appeal. By keeping an eye out for these issues, you’ll ensure your salad turns out perfectly every time.

Using Overripe Fruit:
It might be tempting to use overly ripe bananas or soft apples, but they can turn mushy in the salad and break down too quickly. Choose fruit that is ripe but still firm. This helps preserve the texture, especially if you’re making the salad ahead of time.

Skipping the Lemon Juice:
Lemon juice isn’t just for flavor—it’s also key to preventing oxidation in the apples and bananas. Without it, these fruits can brown quickly and look unappetizing. Be sure to toss them in lemon juice as soon as they’re cut.

Overmixing the Salad:
Because fruits like bananas, blueberries, and mandarin oranges are delicate, it’s important to mix gently. Stirring too vigorously can cause them to break apart and release too much juice, which can make the salad watery.

Adding the Dressing Too Early:
If you’re prepping the salad in advance, wait to add the sweetened condensed milk until a couple of hours before serving. This helps maintain the best texture, as the creamy dressing can soften the fruit over time.

Using Unchilled Fruit:
For best results, use cold fruit straight from the fridge. Warm or room-temperature fruit can make the dressing too runny and reduce the refreshing quality of the salad.

Not Reserving the Pineapple Juice:
That small amount of reserved pineapple juice plays a big role in balancing the sweetness and giving the dressing the right consistency. Don’t forget to set it aside when draining the pineapple.

By avoiding these common mistakes, you’ll end up with a fruit salad that’s just as stunning to look at as it is to eat. And with a little practice, this recipe will soon become second nature.

Pro Tips

If you really want to elevate your creamy fruit salad from good to unforgettable, these pro tips are here to help. These insights come from personal experience and plenty of trial and error. They’re the kind of little things that don’t always make it into a basic recipe but can make a big difference in the final result.

1. Drain All Canned Fruits Thoroughly
Excess liquid from canned fruits can dilute the dressing and make your salad runny. To avoid this, drain the mandarin oranges and pineapple tidbits completely. Let them sit in a strainer for a few extra minutes to remove as much juice as possible—just remember to save ¼ cup of that pineapple juice for your dressing.

2. Toss Apples and Bananas in Lemon Juice First
This may seem like a small step, but it’s essential. Don’t just pour the lemon juice into the bowl and hope for the best. Instead, toss your chopped apples and sliced bananas in the lemon juice immediately after cutting them. This ensures every surface is coated and helps maintain their color and texture.

3. Use a Spatula for Mixing
Instead of using a spoon, try mixing the fruit salad with a silicone spatula. It’s gentler on the fruit and helps prevent bruising, especially when working with soft fruits like bananas and berries.

4. Chill Before Serving—But Not Too Long
Chilling the salad for at least 30 minutes helps the flavors meld and gives it that refreshing, cool taste. However, don’t leave it sitting for more than 24 hours before serving. After that point, the fruit may begin to release too much moisture, and the bananas can become mushy.

5. Serve in a Glass Dish or Mason Jars for Presentation
This salad is naturally colorful and pretty, so why not show it off? Serving it in a clear glass bowl or individual mason jars lets those layers shine through. It’s a great way to elevate your presentation without any extra effort.

6. Add a Pinch of Salt to the Dressing
Believe it or not, a tiny pinch of salt can help balance the sweetness of the condensed milk and bring out the natural flavors of the fruit. Just a pinch—no more than ⅛ teaspoon—is all you need.

7. Customize the Fruit Based on the Season
While this recipe is designed to be flexible, you can take it to the next level by using peak-season produce. In the summer, consider adding peaches or nectarines. In the winter, pomegranate seeds or chopped kiwi add a festive, tart flavor.

8. Use Low-Fat Condensed Milk for a Lighter Option
If you’re trying to keep things a bit lighter, look for a low-fat or fat-free version of sweetened condensed milk. The flavor is nearly identical, but it cuts down on fat and calories without sacrificing creaminess.

9. Prep the Fruit Ahead, But Add Dressing Later
If you’re prepping this for an event, you can chop all your fruit and store it in the fridge ahead of time. Then, just before serving, add the lemon juice, pineapple juice, and condensed milk. This keeps everything fresher and firmer.

10. Serve with a Sprinkle of Chopped Nuts or Coconut (Optional)
For a bit of texture and added flavor, you can top the salad with chopped almonds, walnuts, or shredded coconut just before serving. It adds a subtle crunch and gives the dish a little something extra.

These tips are the kind of extra steps that don’t take much more time but truly make a difference. They help you bring out the best in each ingredient, improve the overall texture, and make the whole process smoother and more enjoyable.

Frequently Asked Questions (FAQs)

Even with a recipe as simple and delicious as this one, questions are bound to come up—especially if you’re making it for the first time or planning to serve it at an event. Here are some of the most frequently asked questions about this creamy fruit salad, along with practical answers to keep your experience stress-free and successful.

1. Can I make this fruit salad ahead of time?
Yes, absolutely! In fact, it tastes even better after a short chill in the fridge. You can prepare it up to 24 hours in advance, but it’s best to wait to add the bananas and sweetened condensed milk until just a few hours before serving. This keeps the fruit from becoming too soft or the salad from getting watery.

2. Can I use frozen fruit instead of fresh?
While fresh fruit gives the best texture, you can use frozen fruit in a pinch—just be sure to thaw and drain it completely before mixing. Keep in mind that frozen fruit tends to release more liquid, so your salad may be a bit looser in consistency.

3. What if I don’t have lemon juice?
Lime juice is a great substitute and works just as well to keep the apples and bananas from browning. If you don’t have either, you can use a splash of orange juice in a pinch, though it won’t be as effective at preventing discoloration.

4. Is this recipe suitable for people with dietary restrictions?
This salad is naturally halal and gluten-free. If you need a dairy-free option, you can try using coconut condensed milk or a non-dairy yogurt, but the flavor and consistency will change slightly. For a lower-sugar version, choose canned fruits packed in juice rather than syrup and reduce the amount of sweetened condensed milk.

5. Can I add other fruits to the salad?
Absolutely! This recipe is very flexible. Feel free to mix in mangoes, peaches, cherries, kiwi, or even pomegranate seeds depending on what you have on hand or what’s in season.

6. How long will leftovers last in the fridge?
Stored in an airtight container, the salad should last about 2 to 3 days in the fridge. The texture will soften over time, especially from the bananas, so it’s best enjoyed fresh or within the first day.

7. What should I do if the salad becomes too runny?
If the fruit releases too much juice, you can gently drain off some of the liquid before serving. Stirring in a spoonful of plain Greek yogurt or a bit more condensed milk can also help thicken it back up.

8. Can I omit the sweetened condensed milk?
If you prefer a lighter version, you can skip the condensed milk and use vanilla yogurt or whipped cream instead. This will give a different but still creamy and delicious result.

9. Will kids enjoy this salad?
Most definitely. Kids love the sweetness and creamy texture, and it’s a sneaky way to get them to eat more fruit. Just make sure the fruit pieces are cut small enough for safe and easy eating.

10. Can I serve this at a formal event or holiday meal?
Yes, this fruit salad is surprisingly elegant when served in the right way. Use clear serving bowls or dessert glasses and top with a few mint leaves or extra berries for a polished presentation.

These FAQs are here to help you troubleshoot any concerns and get the most out of your creamy fruit salad. Whether it’s your first time making it or your fiftieth, there’s always something new to learn and enjoy.

Conclusion & Call to Action

So there you have it—a creamy fruit salad that’s as beautiful as it is delicious. With its vibrant mix of fresh and canned fruits, smooth and sweetened condensed milk dressing, and citrusy notes from lemon and pineapple juice, this recipe is a guaranteed crowd-pleaser. It’s one of those dishes that looks like you put in a lot of effort, but in reality, it comes together in minutes and can be made ahead with ease.

What I personally love about this salad is how it brings people together. It’s been on the table at birthdays, brunches, holiday dinners, and even just lazy weekend breakfasts. No matter the occasion, it’s always a hit. It’s also one of those recipes that invites creativity—you can swap in new fruits, adjust the sweetness, or even tweak the presentation to suit your style.

And the best part? You don’t need to be an expert in the kitchen to get it right. It’s forgiving, flexible, and endlessly customizable. Whether you’re making it for your family, bringing it to a potluck, or prepping snacks for the week, this creamy fruit salad delivers big flavor with minimal fuss.

Now it’s your turn. I’d love for you to give this recipe a try and make it your own. Add your favorite fruits, adjust the dressing to your liking, and serve it however you please. When you do, be sure to share your experience—snap a photo, post it online, and tag me if you’re sharing on social media. I genuinely love seeing how these recipes come to life in your kitchens.

Have a question or tip of your own? Leave a comment and join the conversation. Your feedback helps other readers and adds to the joy of cooking together—even from afar.

Ready to make something delicious? Let’s get chopping, tossing, and chilling. Your next favorite recipe is just a bowl away.

Print