Description
Crispy on the outside, soft and fluffy on the inside, these Cinnamon Sugar Poppers are the perfect sweet treat. Rolled in a delicious cinnamon-sugar mixture, they are ideal for serving at parties, cozy family gatherings, or even as a decadent breakfast treat. Enjoy them with your favorite dipping sauces like chocolate, Nutella, or caramel for an extra indulgent experience!
Ingredients
Scale
For the Cinnamon-Sugar Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Dough:
- 1 cup water
- 2 ½ tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
For Frying:
- Oil for frying (about 2 ½ inches deep in a deep-fryer or pot)
Instructions
1. Prepare the Cinnamon-Sugar Coating:
- Mix ½ cup sugar and 1 teaspoon cinnamon in a bowl or paper bag. Set aside.
2. Make the Dough:
- In a saucepan, combine water, sugar, salt, and vegetable oil.
- Bring to a boil, then remove from heat.
- Add all-purpose flour and stir until a dough ball forms.
3. Shape & Fry:
- Let dough cool for 5-10 minutes.
- Roll dough into balls (about walnut-sized).
- Heat oil to 375°F (190°C) and fry 3-4 dough balls at a time until golden brown.
4. Coat & Serve:
- Roll hot poppers in the cinnamon-sugar mixture.
- Serve while warm, ideally with dipping sauces.
Notes
- To keep the poppers warm before serving, place them in a low oven set to 200°F (90°C).
- For extra crispiness, re-coat the poppers with cinnamon sugar just before serving.
- To store, keep in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American