Chocolate Bundt Cake with Chocolate Pecan Frosting

There’s something about a slice of rich, moist Chocolate Bundt Cake that brings instant joy. Whether it’s a birthday, a casual weekend get-together, or simply one of those “treat yourself” moments, chocolate cake is always a good idea. But when you take it up a notch and bake it in a Bundt pan, add milk and melted butter to the mix for a richer crumb, and top it off with a warm, glossy chocolate pecan frosting—well, then you’ve got yourself something unforgettable.

This chocolate Bundt cake is one of those recipes that checks all the boxes. It’s incredibly easy to make, thanks to the shortcut of using a boxed cake mix. But don’t be fooled—this cake tastes completely homemade, thanks to a few clever ingredient swaps and a luscious, made-from-scratch frosting that pulls everything together beautifully. The milk in the batter adds moisture, the melted butter gives it richness, and the eggs help bind everything into a tender, soft crumb. The end result is a cake that is light yet rich, and perfect for both casual and formal occasions.

What really takes this dessert to the next level is the chocolate pecan frosting. It’s glossy, warm, and indulgent, with a satisfying crunch from chopped pecans. When it’s poured over the cake, it drips beautifully down the sides and sets into a soft, candy-like shell. Every bite is a perfect balance of tender cake and sweet, nutty topping.

I first made this cake for a friend’s dinner party years ago, and it instantly became a staple in my dessert rotation. Since then, it’s been the highlight of countless birthday celebrations, potlucks, and even a few “just because” baking sessions. No matter the occasion, it’s always met with wide eyes and eager forks.

Whether you’re an experienced baker or just getting started in the kitchen, this chocolate Bundt cake is one of those no-fail recipes that you’ll want to keep in your back pocket. It’s easy, crowd-pleasing, and guaranteed to satisfy even the most intense chocolate cravings.

Why You’ll Love This Chocolate Bundt Cake Recipe

This chocolate Bundt cake isn’t just another boxed cake mix hack—it’s a full-on flavor experience that feels homemade in all the best ways. Let’s take a closer look at all the reasons you’re going to love this recipe.

First, it’s incredibly simple to make. You’re starting with a boxed cake mix, which means the dry ingredients are already perfectly measured and combined for you. But instead of just following the back-of-the-box instructions, you’re making a few smart swaps that transform the texture and taste. By replacing the water with milk, you add richness and moisture. Swapping out the oil for melted butter enhances the flavor and gives the cake a softer, bakery-style crumb. The eggs give the cake structure and a tender, melt-in-your-mouth texture.

Next, the frosting deserves a category all its own. It’s a stovetop chocolate glaze that comes together in just minutes, yet tastes like something from a professional bakery. The butter, cocoa powder, and milk melt together into a smooth chocolate sauce, and then you whisk in powdered sugar for that creamy, slightly fudgy consistency. Stir in chopped pecans, and you’ve got a beautiful contrast in textures—smooth and crunchy, rich and nutty.

Another reason to love this cake? It looks stunning without requiring any fancy decorating skills. The Bundt pan gives it an elegant shape, with ridges that catch the frosting perfectly. As the chocolate glaze drips down the sides, it creates a natural, dramatic finish that looks like you spent hours in the kitchen—even though the whole thing took less than an hour of hands-on time.

This cake is also incredibly versatile. It’s perfect for birthdays, holidays, or special celebrations, but it’s just as welcome at a casual weekend brunch or a weeknight dessert table. And it travels well, making it a great option for potlucks, bake sales, or dinner parties.

If you’ve ever been intimidated by baking from scratch or felt unsure about homemade frosting, this recipe is for you. It walks the perfect line between convenience and flavor, giving you the confidence to pull off a show-stopping dessert with minimal stress.

Health Benefits of this Chocolate Bundt Cake

While a chocolate Bundt cake might not be the first thing that comes to mind when thinking of health foods, there are a few silver linings when it comes to this particular recipe—especially when you compare it to store-bought cakes or ultra-processed desserts.

To start with, this cake uses milk instead of water, which adds not only flavor and moisture but also a bit of extra nutrition. Milk provides calcium, vitamin D, and protein—essential nutrients for strong bones and overall health. Using whole milk will make the cake even richer and more satisfying, meaning a smaller slice may satisfy your sweet tooth just as well.

Butter, while indulgent, does offer some nutritional value in moderation. It contains fat-soluble vitamins like A, E, and K2, and when used sparingly, it can be part of a balanced diet. In this recipe, butter replaces the more processed vegetable oils that are often found in boxed cake mixes, providing a more natural source of fat with better flavor.

Eggs also contribute a nutritional boost, adding high-quality protein, vitamins B12 and D, and healthy fats. They help create structure in the cake while adding richness and depth.

Now let’s talk about the pecans in the frosting. Pecans are a powerhouse of nutrients. They’re rich in healthy fats, fiber, magnesium, and antioxidants. When added to desserts like this, they don’t just add texture—they also bring some heart-healthy benefits to the table. A little crunch goes a long way, both in terms of flavor and nutrition.

And perhaps one of the best health benefits of this cake is the peace of mind that comes with homemade treats. When you bake at home, you control what goes into your food. You can use high-quality ingredients, avoid preservatives, and make adjustments based on dietary preferences. For instance, you can easily make this cake halal by ensuring your cake mix is free of alcohol-based flavorings and using ethically sourced butter.

Of course, everything in moderation is key. This chocolate Bundt cake is meant to be a treat, but when enjoyed alongside a balanced diet, it can absolutely be part of a joyful, nourishing lifestyle.

Preparation Time, Servings, and Nutritional Information

Before you dive into baking, let’s take a look at the time you’ll need and what to expect in terms of servings and nutrition. This section will help you plan your baking session and know exactly how many hungry guests your cake will satisfy.

Preparation Time:

• Prep time: 15 minutes
• Baking time: 45–50 minutes
• Cooling time: 30 minutes
• Frosting and setting time: 10–15 minutes

Total Time: Approximately 1 hour and 40 minutes (including cooling and frosting)

Servings: This Bundt cake yields approximately 12–14 generous slices, depending on how thickly you cut them. For parties or potlucks, you could easily get up to 16 smaller servings.

Nutritional Information (per slice, based on 14 servings):

• Calories: 380
• Fat: 20g
• Saturated Fat: 9g
• Carbohydrates: 48g
• Sugar: 35g
• Protein: 4g
• Fiber: 2g
• Calcium: 6% DV
• Iron: 10% DV

These values are approximate and can vary slightly based on the specific brands of ingredients used. However, this should give you a solid overview if you’re keeping track of your intake.

Now that you know what you’re working with in terms of time and servings, let’s move on to what you’ll need to bring this cake to life.

Ingredients List of this Chocolate Bundt Cake

To create this indulgent chocolate Bundt cake with rich pecan frosting, you’ll need just a few pantry-friendly ingredients. Each one plays a role in either texture, flavor, or structure, so let’s break it down:

For the Cake:

• 1 box (15.25 oz) chocolate cake mix (chocolate fudge recommended): This is your shortcut to an incredibly easy and consistent cake base. Look for a high-quality mix with cocoa as one of the first ingredients.
• 1¼ cups milk: This replaces the water called for on the box and adds richness, moisture, and a more tender crumb.
• ⅓ cup butter, melted: Swapping out the typical oil for butter gives the cake deeper flavor and a more luxurious texture.
• 3 large eggs: These bind the ingredients, add moisture, and help the cake rise evenly.

For the Chocolate Pecan Frosting:

• ½ cup butter: Acts as the base for the frosting, giving it that creamy, glossy texture that sets beautifully.
• 2 tbsp cocoa powder: Adds deep chocolate flavor and that rich, fudgy color.
• 3 tbsp milk: Helps melt the cocoa and butter together while creating a smooth glaze.
• 2½ cups powdered sugar: Sweetens the frosting and thickens it to the perfect pouring consistency.
• ⅓ cup chopped pecans: Adds crunch and a warm, nutty flavor that contrasts beautifully with the smooth frosting.

As you can see, these ingredients are straightforward and easy to find. Most are likely already in your kitchen, and if not, they’re all available at any standard grocery store. The next step is where the magic happens—bringing these ingredients together into one unforgettable dessert.

Step-By-Step Cooking Instructions

Now that we’ve covered the ingredients and all the background details, let’s dive into the fun part—actually baking this chocolate Bundt cake. This step-by-step guide will walk you through the entire process, from prepping the pan to pouring the final glossy frosting. Whether you’re a seasoned baker or a total beginner, these instructions are designed to make the process smooth and stress-free.

Step 1: Preheat Your Oven

The first thing you’ll want to do is preheat your oven to 350°F (175°C). It’s important to give your oven plenty of time to reach the right temperature so that your cake bakes evenly and rises properly. While the oven is heating up, move on to prepping your pan.

Step 2: Grease the Bundt Pan

This is a crucial step because Bundt pans have lots of ridges and details that can cause the cake to stick if not properly greased. Use a generous amount of nonstick spray or melted butter, making sure to get into every curve and crevice of the pan. You can also sprinkle a little flour or cocoa powder into the greased pan and tap it around to coat. This helps the cake release easily once it’s baked.

Step 3: Mix the Batter

In a large mixing bowl, combine the following ingredients:

• 1 box of chocolate cake mix
• 1¼ cups milk
• ⅓ cup melted butter
• 3 large eggs

Use a hand mixer on medium speed or mix by hand with a sturdy whisk or wooden spoon. Beat the ingredients together until the mixture is fully combined and smooth—about 2 minutes of mixing should do the trick. Scrape down the sides of the bowl to ensure no dry pockets of cake mix are left behind. The batter will be thick, creamy, and slightly glossy from the melted butter.

Step 4: Pour Batter into the Bundt Pan

Once your batter is ready, pour it into the greased Bundt pan. Use a spatula to spread it out evenly and gently tap the pan on the counter a few times to remove any air bubbles. This will also help level the top, which becomes the bottom of the cake once it’s inverted.

Step 5: Bake the Cake

Place the pan in the preheated oven and bake for 45–50 minutes. Since oven temperatures can vary slightly, start checking for doneness around the 45-minute mark. Insert a toothpick or skewer into the center of the cake—if it comes out with a few moist crumbs (not wet batter), your cake is ready. The surface should feel slightly springy to the touch.

Step 6: Cool the Cake

Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. This allows it to firm up just enough to release from the pan without tearing. After 10 minutes, place a cake plate or wire rack on top of the pan, then carefully flip it over and lift the pan off. If you greased the pan well, the cake should slide out smoothly.

Let the cake cool completely before frosting. This can take anywhere from 30 to 60 minutes, depending on room temperature. Frosting a warm cake can cause the glaze to melt too much and slide off, so patience is key here.

Step 7: Make the Chocolate Pecan Frosting

While the cake is cooling, it’s time to make the frosting. In a small saucepan over medium heat, melt together:

• ½ cup butter
• 2 tablespoons cocoa powder
• 3 tablespoons milk

Whisk the mixture continuously until it’s fully combined, smooth, and just beginning to bubble at the edges. Once everything is melted and the cocoa is dissolved, remove the pan from the heat.

Immediately whisk in 2½ cups powdered sugar. It’s best to do this gradually to avoid clumps. You’ll notice the mixture becomes thick and glossy as you stir. If it seems too thick to pour, you can add an extra splash of milk—just a teaspoon at a time—until it reaches a pourable consistency.

Finally, stir in ⅓ cup chopped pecans. The pecans give the frosting a delightful crunch and an earthy flavor that balances the richness of the chocolate.

Step 8: Frost the Cake

Now comes the show-stopping moment—pouring the warm frosting over the cake. Place the fully cooled Bundt cake on a serving plate or cake stand. Using a spoon or directly from the saucepan, slowly drizzle the frosting over the top of the cake, allowing it to cascade down the sides. You don’t need to cover the entire cake; letting the frosting drip naturally creates a beautiful, rustic look.

Let the frosting set for 15–20 minutes before serving. It will firm up slightly into a soft shell, giving each slice a perfect chocolatey finish.

Optional Add-Ons and Variations

If you want to customize your cake even further, here are a few optional ideas:

• Add chocolate chips to the batter before baking for a double chocolate experience.
• Use different nuts like walnuts or almonds in the frosting if you prefer.
• Top with a dusting of powdered sugar for an extra decorative touch.
• Add a teaspoon of instant coffee or espresso powder to the batter for a mocha twist.
• Sprinkle flaky sea salt on top of the frosting to balance the sweetness.

With your cake fully frosted and ready, it’s time to decide how to serve it.

How to Serve this Chocolate Bundt Cake

This chocolate Bundt cake is incredibly versatile when it comes to serving. It works just as well at an elegant dinner party as it does at a casual family gathering. Here are a few ways to present it to suit any occasion.

For a classic presentation, serve the cake on a pedestal cake stand and slice it at the table so everyone can see that beautiful chocolate pecan frosting in action. You can warm each slice slightly in the microwave for about 10–15 seconds before serving to make it extra gooey and fresh-tasting.

To dress it up for holidays or birthdays, add a few extra chopped pecans or chocolate curls on top of the set frosting. You can also decorate with fresh berries like raspberries or strawberries, which add a pop of color and a tart contrast to the rich chocolate.

For a more casual setting like a potluck or picnic, pre-slice the cake and place each slice into cupcake liners. This makes it easy for guests to grab a slice without needing forks or plates.

You can also turn this cake into a plated dessert by serving it with a dollop of whipped cream or a scoop of vanilla or caramel ice cream. A drizzle of chocolate or caramel sauce makes it even more indulgent.

And if you’re serving children or a crowd, consider offering small toppings on the side—mini marshmallows, sprinkles, or extra chopped pecans—for a DIY dessert bar feel.

Pairing Suggestions

To make your chocolate Bundt cake shine even more, consider pairing it with complementary sides and beverages. These pairings can enhance the overall experience and make your dessert feel extra special.

Beverage Pairings

• Coffee: A strong cup of black coffee or a creamy latte makes an excellent companion to the rich chocolate flavors. The bitterness of the coffee balances the sweetness of the cake.
• Hot Chocolate: For a cozy dessert experience, serve this cake with a mug of hot cocoa topped with whipped cream.
• Milk: Sometimes, the classics are best. A cold glass of milk is a nostalgic and comforting choice that pairs beautifully with chocolate cake.
• Herbal teas: Try pairing this cake with peppermint, chamomile, or rooibos tea for a lighter after-dinner drink that won’t overwhelm the taste buds.

Dessert Pairings

If you’re serving this cake as part of a larger dessert table, consider pairing it with:

• Fruit salad: A light, refreshing mix of berries, melon, and citrus will contrast the richness of the cake.
• Mini tartlets or mousse cups: These lighter, single-serving options balance out the dense texture of the Bundt cake.
• Cookies or biscotti: A crisp, crunchy cookie on the side offers textural variety.

Whether served on its own or as part of a dessert spread, this cake is sure to be the highlight of any meal.

Storage, Freezing & Reheating Instructions

One of the best things about this chocolate Bundt cake is how well it stores. Whether you’re prepping ahead for a gathering or saving leftovers for later, proper storage ensures your cake stays moist, rich, and delicious for days. Plus, with a little planning, this cake can be made in advance and frozen for future sweet cravings.

How to Store the Cake

If you plan to eat the cake within a few days, you can store it at room temperature or in the refrigerator—depending on your preference.

• Room temperature: Cover the cake with a cake dome or wrap it in plastic wrap or foil. You can also store slices in an airtight container. It will stay fresh for up to 3 days. Make sure to keep it in a cool, dry place away from direct sunlight or heat sources.
• Refrigerator: For slightly longer storage (up to 5 days), you can refrigerate the cake. Again, make sure it’s tightly wrapped or stored in an airtight container to prevent it from drying out or absorbing fridge odors. Note that refrigeration will firm up the frosting a bit, so let it sit at room temperature for about 30 minutes before serving for the best texture.

Freezing Instructions

This cake freezes exceptionally well—both whole and in individual slices. Freezing is a great option if you want to make it ahead of time or save leftovers for later.

• To freeze the whole cake: Once the cake is completely cooled and frosted, place it in the freezer on a tray, uncovered, for about 1 hour to let the frosting set. Then, wrap the cake tightly in two layers of plastic wrap and a layer of aluminum foil to prevent freezer burn. Label with the date and freeze for up to 3 months.
• To freeze individual slices: Place slices on a baking sheet lined with parchment paper and freeze for about 1 hour. Then transfer to a freezer-safe container or zip-top bag, layering parchment paper between slices to keep them from sticking together.

Reheating Instructions

To reheat the cake and bring it back to its fresh-out-of-the-oven deliciousness, follow these simple steps:

• From the fridge: Let the cake come to room temperature for 20–30 minutes. If you prefer it warm, you can microwave individual slices for about 10–15 seconds. Be careful not to overheat, as this can dry out the cake or melt the frosting too much.
• From frozen: Thaw overnight in the refrigerator or at room temperature for several hours. Once thawed, warm individual slices as desired. You can also warm the whole cake in a 300°F (150°C) oven for 10–15 minutes to refresh the texture and aroma before serving.

With the right storage, this chocolate Bundt cake will taste just as amazing days later as it did fresh out of the oven.

Common Mistakes to Avoid

Even though this recipe is pretty foolproof, there are a few common pitfalls that can affect the final result. Here’s what to watch out for—and how to avoid them.

1. Not Greasing the Bundt Pan Properly

Because of its intricate design, a Bundt pan needs to be thoroughly greased in every crevice. Skipping this step or doing it too lightly can lead to sticking and a ruined cake. Use a generous amount of nonstick spray or melted butter, and don’t forget to dust with flour or cocoa powder for extra security.

2. Overmixing the Batter

It can be tempting to keep mixing until the batter looks ultra-smooth, but overmixing can lead to a dense, tough cake. Once the ingredients are combined and no dry streaks remain, stop mixing. A few lumps are perfectly fine.

3. Underbaking or Overbaking

If you take the cake out too soon, it will be undercooked in the center and might collapse. On the other hand, leaving it in the oven too long can dry it out. Use the toothpick test around the 45-minute mark—you’re looking for a few moist crumbs but no raw batter.

4. Frosting a Warm Cake

While it might be tempting to frost the cake right away, doing so before the cake has cooled completely will cause the frosting to melt and slide off. Always wait until the cake is fully cooled for the best result.

5. Rushing the Cooling Process

Allowing the cake to cool in the pan for about 10 minutes helps it set up and release easily. Inverting it too soon could cause it to break apart, while waiting too long could make it stick to the pan. Use a timer to get this just right.

By keeping an eye on these potential missteps, you’ll be set up for success and end up with a picture-perfect Bundt cake every single time.

Pro Tips

Looking to take your chocolate Bundt cake to the next level? These pro tips will help you master the recipe and even add your own creative twist.

1. Use Room Temperature Ingredients

This may seem like a small thing, but using room temperature eggs and milk ensures they incorporate more easily into the batter, resulting in a smoother texture. Cold ingredients can cause the butter to seize up and make the batter lumpy.

2. Choose the Right Cake Mix

Not all cake mixes are created equal. Go for a chocolate fudge or devil’s food variety for the richest flavor. Check the ingredients list and look for mixes with cocoa listed near the top to ensure a deep chocolate taste.

3. Enhance the Flavor with Add-Ins

If you want to boost the flavor, add 1 teaspoon of instant espresso powder to the batter—it intensifies the chocolate without making the cake taste like coffee. You could also fold in mini chocolate chips or chopped chocolate for extra decadence.

4. Toast the Pecans

To bring out even more flavor in the frosting, toast the chopped pecans in a dry skillet over medium heat for 3–4 minutes, stirring often. Let them cool slightly before mixing them into the frosting. The toasting adds a nutty depth that complements the chocolate beautifully.

5. Let the Frosting Sit for a Few Minutes Before Pouring

After making the frosting, let it cool for about 2–3 minutes before pouring. This thickens it just enough to control the drizzle and avoid it running too thinly down the cake.

6. Serve with a Sauce for Extra Flair

Want to take this dessert even further? Serve each slice with a drizzle of salted caramel sauce, raspberry coulis, or even warm chocolate syrup for an added touch of elegance.

These little upgrades can make your already delicious cake feel even more special and personal.

Frequently Asked Questions (FAQs)

When it comes to baking, even the most straightforward recipes can raise a few questions. Whether you’re wondering about substitutions, make-ahead tips, or how to tweak the recipe to suit different preferences, this section has you covered. Here are the most frequently asked questions about this chocolate Bundt cake, along with clear, practical answers.

1. Can I make this cake ahead of time?

Yes, absolutely! In fact, this cake is a great make-ahead dessert. You can bake the cake a day in advance and store it tightly wrapped at room temperature or in the fridge. For best results, frost it the day you plan to serve it, so the glaze looks fresh and glossy. If you need to make everything ahead, including the frosting, just be sure to let the cake return to room temperature before serving.

2. Can I use a different cake mix flavor?

While chocolate fudge cake mix is highly recommended for its deep, rich flavor, you can experiment with other flavors like devil’s food, dark chocolate, or even German chocolate. Just make sure the mix is the same size (15.25 oz) to maintain the correct ratio of ingredients. If you’re feeling adventurous, a marble cake mix could also work for a chocolate-vanilla twist.

3. What if I don’t have a Bundt pan?

No Bundt pan? No problem. You can bake the batter in a 9×13-inch pan or divide it into two 9-inch round cake pans. Just adjust the baking time accordingly—start checking for doneness at around 30–35 minutes. Keep in mind, though, that the iconic shape and beautiful frosting drips are best showcased in a Bundt pan.

4. Can I make the cake gluten-free?

Yes, you can substitute a gluten-free chocolate cake mix of the same size. Make sure all other ingredients you use—like the powdered sugar and cocoa—are certified gluten-free as well. Gluten-free cake mixes tend to be a little more delicate, so handle the cake carefully when turning it out of the pan.

5. How do I keep the cake moist after baking?

To keep your cake moist, don’t overbake it, and be sure to wrap it tightly with plastic wrap or foil once cooled. You can also store it in an airtight container. If you’re storing it in the fridge, let it come to room temperature before serving to bring back its softness.

6. Can I skip the pecans in the frosting?

Of course! If you’re not a fan of nuts or have an allergy to consider, you can leave the pecans out entirely. The frosting will still be smooth, chocolatey, and delicious. You can also replace the pecans with mini chocolate chips, shredded coconut, or crushed freeze-dried strawberries for a fun twist.

7. Can I use plant-based milk and butter?

Yes, you can substitute the milk and butter with dairy-free alternatives. Almond milk, oat milk, or soy milk will all work well in the batter and frosting. Use a plant-based butter substitute that’s designed for baking. The flavor and texture may vary slightly, but the cake will still turn out delicious.

8. What can I do if the frosting is too thick or too thin?

If the frosting is too thick to pour, whisk in a teaspoon of milk at a time until you reach the desired consistency. If it’s too thin, add more powdered sugar, a little at a time, until it thickens. Letting the frosting cool for a couple of minutes before pouring can also help it thicken naturally.

9. Can I freeze the frosting separately?

While it’s best to prepare the frosting fresh for the best texture, you can freeze it if needed. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator and reheat gently over low heat, whisking until smooth before pouring over the cake.

10. How do I know when the cake is fully baked?

Use the toothpick test: insert a toothpick or skewer into the thickest part of the cake. If it comes out with a few moist crumbs clinging to it (but no wet batter), the cake is done. You can also gently press the surface—if it springs back, it’s ready to come out of the oven.

These questions cover the most common concerns and offer flexible options so that you can confidently bake this cake no matter your kitchen setup or dietary needs.

Conclusion & Call to Action

If you’ve made it this far, you’re just one baking session away from creating one of the most comforting and show-stopping chocolate desserts out there. This chocolate Bundt cake, with its moist crumb, rich flavor, and decadent chocolate pecan frosting, is a celebration in every bite. It’s that perfect blend of convenience and indulgence—easy enough to throw together on a weeknight, but fancy enough to serve at a dinner party or holiday gathering.

Whether you’re baking this cake for a birthday, a potluck, or just because you had a chocolate craving that wouldn’t quit, you’ll be amazed at how such simple ingredients come together to make something so impressive. From the tender cake to the warm, glossy frosting that gently drips down the sides, every step of this process is designed to be achievable, enjoyable, and most importantly—delicious.

So now it’s your turn. Grab your mixing bowl, preheat your oven, and let the magic begin. And when that first slice lands on your plate, still slightly warm and coated in chocolate glaze, you’ll know that this is a recipe worth saving—and repeating.

Once you’ve made it, don’t forget to share your results. I’d love to hear how it turned out for you. Did you make any fun tweaks or additions? Did it steal the spotlight at a party? Leave a comment, snap a picture, and tag me if you share it on social media. Your creations and stories are what make these recipes come alive.

Happy baking—and may your kitchen always smell like chocolate.

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