Chicken Sausage Hash Brown Breakfast Casserole is a delightful dish that embodies comfort and convenience. With its crispy hash brown base, savory chicken sausage, and creamy toppings, it’s a breakfast or brunch feast that everyone will rave about. Imagine waking up to a steaming casserole filled with the hearty goodness of perfectly baked potatoes, juicy sausages, and a blend of cheeses melting harmoniously together. This recipe is not just about filling your stomach; it’s about creating a moment, bringing family and friends together around the table to enjoy each other’s company.
Breakfast casseroles have long been a staple in many homes, known for their versatility and ease of preparation. Whether you’re hosting a festive brunch, prepping for a busy weekday morning, or simply treating yourself to a special breakfast, this Chicken Sausage Hash Brown Casserole is sure to impress. The combination of flavors is utterly amazing, and best of all, you can prepare it in advance and pop it in the oven when you’re ready to serve. This makes it an ideal candidate for your breakfast menu, allowing you to spend more time with loved ones and less time in the kitchen.
The beauty of this casserole lies in its simplicity. You’ll find that most of the ingredients are readily available in your pantry or freezer. Plus, it’s a dish that can easily accommodate your personal preferences. Want to add some colorful bell peppers or spinach for a nutrient boost? Go right ahead! The possibilities are endless, making this recipe both flexible and rewarding. So, if you’re ready to create a breakfast that will leave everyone asking for seconds, let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
There are numerous reasons why the Chicken Sausage Hash Brown Breakfast Casserole stands out as a must-try recipe. Here are just a few:
1. Convenient Prep: This casserole can be assembled the night before. Just pop it in the oven when ready to serve!
2. Hearty Ingredients: Packed with protein and comforting carbs, it will keep you satisfied for hours.
3. Family-Friendly: Kids and adults alike enjoy this flavorful dish. It’s perfect for picky eaters.
4. Customizable Flavors: Feel free to swap or add ingredients according to taste—make it yours!
5. One-Pan Wonder: Minimal cleanup is required since everything cooks in one dish, making it an easy choice for busy mornings.
6. Delicious Leftovers: This casserole reheats beautifully, so you can enjoy it over multiple days.
These reasons combine to make the Chicken Sausage Hash Brown Breakfast Casserole a go-to recipe for any breakfast or brunch occasion. It’s delicious, hearty, and perfect for sharing with those you love.
Preparation and Cooking Time
Creating this amazing breakfast casserole doesn’t take much time at all. Here’s a breakdown of the total time required to prepare and serve this delightful dish:
– Preparation Time: 20 minutes
– Cooking Time: 45 minutes
– Total Time: 1 hour and 5 minutes
These times may vary based on your cooking experience and kitchen efficiency, but this guide provides a solid framework for planning your cooking.
Ingredients
– 1 pound chicken sausage, sliced
– 4 cups frozen hash brown potatoes
– 1 cup shredded cheddar cheese
– 1 cup milk
– 6 large eggs
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– ½ cup green onions, chopped (for garnish)
Step-by-Step Instructions
Creating the Chicken Sausage Hash Brown Breakfast Casserole is straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a skillet over medium heat, cook the sliced chicken sausage until browned. Transfer to a large mixing bowl.
3. Prepare Hash Browns: In the same skillet, add the frozen hash browns and cook until slightly crispy, about 8–10 minutes.
4. Combine Ingredients: In a large mixing bowl, combine cooked sausage, hash browns, and half of the shredded cheddar cheese.
5. Mix Eggs and Milk: In a separate bowl, whisk together the eggs, milk, onion powder, garlic powder, paprika, salt, and pepper until well blended.
6. Combine Mixtures: Pour the egg mixture over the sausage and hash brown combination. Stir until thoroughly combined.
7. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading evenly. Top with the remaining cheddar cheese.
8. Bake: Bake in the preheated oven for 35–45 minutes, or until the edges are golden brown and the center is set.
9. Cool: Once out of the oven, allow the casserole to cool for about 5–10 minutes.
10. Garnish and Serve: Sprinkle with chopped green onions before slicing and serving.
By following these steps, you ensure that your Chicken Sausage Hash Brown Breakfast Casserole comes out perfectly every time.
How to Serve
Serving this Chicken Sausage Hash Brown Breakfast Casserole is as important as cooking it. Here are some tips to elevate your serving experience:
1. Presentation: Cut the casserole into evenly-sized pieces and serve directly from the dish. A crisp white platter can enhance the visual appeal.
2. Accompaniments: Pair with fresh fruit, yogurt, or a mixed greens salad for a balanced breakfast.
3. Beverages: Consider serving with fresh orange juice, coffee, or tea to complete the meal.
4. Garnishes: A dollop of sour cream or a sprinkle of fresh herbs can add an extra burst of flavor and color.
5. Leftover Tips: Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven before serving again.
By focusing on these serving strategies, you can create a breakfast atmosphere that is not only delicious but also inviting and enjoyable for everyone at the table.
With all these incredible aspects combined, the Chicken Sausage Hash Brown Breakfast Casserole is bound to become a cherished favorite in your home!
Additional Tips
– Add Fresh Herbs: To elevate the flavor profile, consider adding fresh herbs like parsley or thyme to your casserole.
– Experiment with Cheeses: Feel free to mix different cheeses such as mozzarella, pepper jack, or feta for a unique twist.
– Spice It Up: Add diced jalapeños or a dash of hot sauce to introduce some heat to your dish.
Recipe Variation
Take a creative approach with these tasty variations for your Chicken Sausage Hash Brown Breakfast Casserole:
1. Veggie Lover’s Option: Incorporate sautéed mushrooms, zucchini, or spinach for added nutrition and flavor.
2. Southwest Style: Mix in black beans, corn, and diced tomatoes, and replace seasonings with taco seasoning for a zesty kick.
3. Breakfast Meat Alternatives: Substitute turkey sausage, pork sausage, or vegan sausage for different dietary preferences.
4. Cheesy Spinach Casserole: Add a couple of cups of fresh spinach and replace half of the cheddar cheese with cream cheese for added creaminess.
Freezing and Storage
– Storage: Keep any leftover casserole in an airtight container in the refrigerator where it will remain fresh for up to 4 days.
– Freezing: You can freeze this casserole before or after baking. For best results, cover it tightly and store for up to 3 months. Thaw in the fridge overnight before reheating.
Special Equipment
To create your Chicken Sausage Hash Brown Breakfast Casserole, you’ll need:
– A large mixing bowl for combining ingredients.
– A skillet for cooking the sausage and hash browns.
– A greased 9×13-inch casserole dish for baking.
– Whisk for mixing egg and milk.
Frequently Asked Questions
What can I serve this casserole with?
Pair your casserole with a side of fresh fruit or Greek yogurt for a balanced meal.
Can I make this dish vegetarian?
Absolutely! Replace chicken sausage with plant-based sausage and adjust the ingredients according to your preference.
How should I reheat leftover casserole?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also use the microwave for faster reheating.
Is this casserole gluten-free?
To make it gluten-free, choose hash browns and sausage that are labeled gluten-free, and adjust any additional ingredients accordingly.
Can I prepare it the night before?
Yes! Assemble the casserole the night before and refrigerate it unbaked. Just increase the bake time a little when cooking it from cold.
Conclusion
The Chicken Sausage Hash Brown Breakfast Casserole is not only a hearty and satisfying meal but also a versatile dish that can be adapted to suit various tastes. Whether you’re enjoying it for breakfast or brunch, it offers delicious comfort in every bite. With minimal prep time and endless customization options, this casserole is bound to become a cherished recipe in your home!
Chicken Sausage Hash Brown Breakfast Casserole: An Amazing Ultimate Recipe to Try
- Total Time: 1 hour
Ingredients
– 1 pound chicken sausage, sliced
– 4 cups frozen hash brown potatoes
– 1 cup shredded cheddar cheese
– 1 cup milk
– 6 large eggs
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– ½ cup green onions, chopped (for garnish)
Instructions
Creating the Chicken Sausage Hash Brown Breakfast Casserole is straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a skillet over medium heat, cook the sliced chicken sausage until browned. Transfer to a large mixing bowl.
3. Prepare Hash Browns: In the same skillet, add the frozen hash browns and cook until slightly crispy, about 8–10 minutes.
4. Combine Ingredients: In a large mixing bowl, combine cooked sausage, hash browns, and half of the shredded cheddar cheese.
5. Mix Eggs and Milk: In a separate bowl, whisk together the eggs, milk, onion powder, garlic powder, paprika, salt, and pepper until well blended.
6. Combine Mixtures: Pour the egg mixture over the sausage and hash brown combination. Stir until thoroughly combined.
7. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading evenly. Top with the remaining cheddar cheese.
8. Bake: Bake in the preheated oven for 35–45 minutes, or until the edges are golden brown and the center is set.
9. Cool: Once out of the oven, allow the casserole to cool for about 5–10 minutes.
10. Garnish and Serve: Sprinkle with chopped green onions before slicing and serving.
By following these steps, you ensure that your Chicken Sausage Hash Brown Breakfast Casserole comes out perfectly every time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 8
- Calories: 350 kcal
- Fat: 18g
- Protein: 20g