Follow these simple steps to create your delicious Caprese Avocado Toast:

1. Toast the Bread: Start by toasting your slices of bread until they are golden and crispy. This adds a delightful crunch.
2. Prepare the Avocado: While the bread is toasting, slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the Avocado: Use a fork to mash the avocado to your preferred consistency – smooth or chunky.
4. Season the Avocado: Add a pinch of salt and black pepper to enhance the flavor. Mix well.
5. Slice Tomatoes: Cut your medium tomato into thin slices, ensuring they are ready to layer on your toast.
6. Assemble the Toast: Once the bread is toasted, spread a generous layer of the mashed avocado on each slice.
7. Layer Tomatoes and Basil: Top the avocado with tomato slices and fresh basil leaves, arranging them artfully.
8. Drizzle with Olive Oil: Finish by drizzling a little extra virgin olive oil over the entire toast for richness.
9. Optional Balsamic Glaze: If desired, add a drizzle of balsamic glaze for extra sweetness and acidity.
10. Serve Immediately: Enjoy your Caprese Avocado Toast while the bread is still warm and crispy.

By following these straightforward steps, you’ll create a masterpiece that is both pleasing to the palate and eyes.