Biscuits & Gravy Breakfast Casserole – Easy and Delicious Morning Recipe

Breakfast is often called the most important meal of the day, and for a good reason. It fuels our bodies, kickstarts our metabolism, and sets the tone for the day ahead. But let’s be honest—on busy mornings, preparing a delicious, homemade breakfast can feel like a challenge. That’s where Biscuits & Gravy Casserole come in. They offer a perfect blend of convenience and indulgence, making them a staple for families, weekend brunches, and even meal prepping.

One dish that stands out is the Biscuits & Gravy Breakfast Casserole. This casserole takes the classic Southern breakfast of biscuits and gravy and transforms it into a hearty, easy-to-make dish that bakes in just one pan. Imagine fluffy biscuits soaking up rich, creamy sausage gravy, all topped with melted cheddar cheese and a perfectly seasoned egg mixture. It’s warm, filling, and packed with flavors that bring comfort with every bite.

This recipe is perfect for anyone who loves a satisfying breakfast but doesn’t want to spend hours in the kitchen. Whether you’re cooking for your family, meal-prepping for the week, or hosting a brunch, this casserole delivers big on taste and ease. Plus, it’s made with simple ingredients you probably already have in your kitchen, making it a go-to recipe for any occasion.

If you love traditional biscuits and gravy but want a version that’s even easier to make and serves a crowd, this is the recipe for you. Not only does it taste incredible, but it also eliminates the hassle of cooking individual biscuits and making gravy separately. Everything comes together in one dish, baked to golden perfection. Once you try this Biscuits & Gravy Breakfast Casserole, it’s bound to become a family favorite.

Why You’ll Love This Recipe

There are many reasons why this Biscuits & Gravy Breakfast Casserole will become a staple in your kitchen. First and foremost, it’s incredibly easy to make. Instead of preparing separate components like biscuits, sausage, and gravy, this recipe combines them all into one dish, making cleanup a breeze.

Another reason to love this recipe is its versatility. You can customize it to suit your preferences by adding different cheeses, using a variety of sausages, or incorporating vegetables for extra flavor and nutrition. This means you can make it slightly different each time, keeping it exciting and new.

One of the best parts of this dish is how well it feeds a crowd. Whether you’re making breakfast for your family or hosting a brunch with friends, this casserole ensures that everyone gets a hearty and satisfying meal without requiring you to spend all morning in the kitchen. It’s a great option for holiday mornings, potlucks, or even meal-prep for busy weeks.

Additionally, this casserole is comfort food at its finest. The combination of warm, fluffy biscuits, rich sausage gravy, melted cheese, and soft eggs creates a perfect balance of flavors and textures. It’s a dish that feels indulgent but is made from wholesome, simple ingredients.

Lastly, it’s a great make-ahead recipe. You can prepare everything the night before and simply pop it in the oven in the morning, making it ideal for those who want a delicious breakfast with minimal effort. It’s also freezer-friendly, so you can have a homemade breakfast ready whenever you need it.

Health Benefits

While this dish is undoubtedly a comfort food classic, it also comes with some nutritional benefits. The ingredients used in this casserole offer a balance of protein, healthy fats, and carbohydrates that help fuel your body.

The eggs in this recipe provide a great source of high-quality protein, essential vitamins, and minerals like B12, choline, and selenium. They contribute to muscle repair, brain function, and overall energy levels.

The sausage adds protein and healthy fats that keep you feeling full longer. Choosing a leaner sausage option or turkey sausage can make this dish even more nutritious while still maintaining its delicious flavor.

The cheese not only adds a creamy texture and rich taste but also provides calcium and protein. If you opt for a reduced-fat cheese, you can still enjoy the flavor while cutting down on saturated fat.

Biscuits provide the carbohydrates needed for energy, and using whole-wheat biscuits can boost the fiber content of the dish. Additionally, the milk and heavy cream used in the gravy contribute to calcium intake, which supports bone health.

Overall, while this casserole is a hearty meal, it offers essential nutrients that make it a great option for a well-rounded breakfast. You can modify ingredients to make it even healthier without compromising taste.

Preparation Time, Servings, and Nutritional Information

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8

Nutritional Information (Per Serving):

• Calories: ~450 kcal
• Protein: 18g
• Carbs: 30g
• Fat: 28g

Ingredients List

• 1 can (16 oz) refrigerated biscuits
• 1 lb breakfast sausage
• 2 tbsp butter
• ¼ cup all-purpose flour
• 2 cups milk
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 ½ cups shredded cheddar cheese
• 6 eggs
• ½ cup heavy cream

Step-By-Step Cooking Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it into crumbles. Remove from the pan and set aside.
3. Make the Gravy: In the same skillet, melt the butter, then stir in the flour to form a roux. Cook for one minute before slowly whisking in the milk. Add salt, pepper, and garlic powder. Stir constantly until the mixture thickens. Remove from heat and stir in the cooked sausage.
4. Prepare the Biscuits: Cut the refrigerated biscuits into quarters and place them evenly in the prepared baking dish.
5. Assemble the Casserole: Pour the sausage gravy over the biscuit pieces. Sprinkle shredded cheddar cheese evenly over the top.
6. Mix the Eggs: In a separate bowl, whisk together the eggs and heavy cream. Pour this mixture over the casserole, ensuring everything is evenly coated.
7. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.
8. Cool and Serve: Let the casserole cool for a few minutes before slicing and serving.

How to Serve

Serve this casserole warm, straight from the oven. You can garnish it with fresh parsley, chopped green onions, or an extra sprinkle of cheese for added flavor. Pair it with fresh fruit or a side of crispy bacon for a complete meal.

Pairing Suggestions

This casserole pairs well with fresh fruit, orange juice, coffee, or a light green salad for a balanced meal.

Storage, Freezing & Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap individual portions and store for up to 3 months. Reheat in the microwave or oven before serving.

Common Mistakes to Avoid

Even though this Biscuits & Gravy Breakfast Casserole is simple to prepare, a few common mistakes can affect its texture and flavor. Avoiding these pitfalls will ensure that your casserole turns out perfectly every time.

1. Overbaking the Casserole
One of the most common mistakes is leaving the casserole in the oven for too long. Overbaking can dry out the eggs, making them rubbery instead of soft and fluffy. To prevent this, keep an eye on the casserole during the last few minutes of baking. The center should be set but still slightly jiggly. A toothpick inserted in the middle should come out mostly clean.

2. Using Too Much Biscuit Dough
While biscuits are a key part of this dish, using too many can make the casserole overly dense. The biscuits will soak up moisture from the gravy and eggs, and if there are too many pieces, they can prevent the dish from baking evenly. Stick to the recommended amount and cut them into smaller pieces to allow for even distribution.

3. Not Cooking the Sausage Properly
For the best flavor, the sausage should be fully browned before adding it to the casserole. If it’s undercooked or not crumbled into small enough pieces, it may not blend well with the other ingredients. Make sure to drain any excess grease to avoid a greasy casserole.

4. Making a Lumpy Gravy
Gravy is a crucial component of this dish, and it needs to be smooth and creamy. If you add the milk too quickly or don’t whisk continuously, you could end up with lumps. To prevent this, slowly whisk in the milk while stirring constantly. Cooking the flour and butter mixture (roux) for at least a minute before adding milk will also help create a silky texture.

5. Skipping the Resting Time
It’s tempting to cut into the casserole immediately after taking it out of the oven, but letting it rest for about 5-10 minutes is essential. This allows the eggs and gravy to fully set, making it easier to cut clean slices without everything falling apart.

Pro Tips

To take this Biscuits & Gravy Breakfast Casserole to the next level, consider these expert tips.

1. Use High-Quality Sausage for Better Flavor
The type of sausage you choose will greatly impact the flavor of your casserole. A high-quality breakfast sausage with a good balance of seasoning, or even a spicy sausage if you prefer extra heat, can enhance the overall taste.

2. Pre-Bake the Biscuits for a Crispier Texture
If you like a firmer texture in your biscuits, you can partially bake them for about 5 minutes before assembling the casserole. This helps them stay crisp on the outside while still soaking up the flavors of the gravy and eggs.

3. Add a Little Heat with Spices or Hot Sauce
For a spicier version, mix a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce into the egg mixture. This adds a subtle kick without overpowering the dish.

4. Use Whole Milk for Creamier Gravy
While you can use low-fat milk, whole milk or even half-and-half creates a richer and creamier gravy that adds extra indulgence to the dish.

5. Let the Casserole Rest Before Serving
Allowing the casserole to rest for at least 5-10 minutes after baking helps everything set properly. This prevents it from falling apart when sliced and allows the flavors to meld together.

6. Make It Ahead of Time for Convenience
If you want a stress-free morning, assemble the casserole the night before and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?
Yes! You can prepare everything the night before, cover it with foil, and store it in the refrigerator. In the morning, simply bake it as directed. If baking straight from the fridge, you may need to add a few extra minutes to the cooking time.

2. Can I freeze this casserole?
Absolutely. This casserole freezes well for up to three months. To freeze, let it cool completely, then wrap it tightly in plastic wrap and foil. When ready to eat, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 20-25 minutes.

3. Can I use homemade biscuits instead of refrigerated biscuits?
Yes! Homemade biscuits work wonderfully in this recipe. Just make sure they are partially baked before adding them to the casserole to ensure they don’t become too soggy.

4. What can I use instead of breakfast sausage?
If you don’t have breakfast sausage or prefer an alternative, you can use turkey sausage, bacon, or even cooked ground beef seasoned with sage and black pepper.

5. How do I prevent my casserole from being too soggy?
To avoid a soggy casserole, be sure to fully cook the sausage and drain any excess grease. Also, ensure that the biscuit pieces are evenly spread in the dish, and don’t use too much liquid in the gravy.

6. Can I make this casserole without eggs?
If you need an egg-free version, you can try replacing the eggs with a combination of milk and extra cheese, though the texture will be slightly different. A plant-based egg substitute can also work.

7. What kind of cheese works best in this casserole?
Cheddar cheese is the most popular choice because of its bold flavor and meltability, but you can also try Monterey Jack, Colby, or a blend of different cheeses for extra richness.

Conclusion & Call to Action

The Biscuits & Gravy Breakfast Casserole is a dish that brings warmth, comfort, and convenience to your breakfast table. With its layers of fluffy biscuits, savory sausage gravy, gooey cheese, and soft eggs, it’s a meal that satisfies both the stomach and the soul. Whether you’re making it for a weekend brunch, a holiday breakfast, or meal-prepping for the week, this recipe is sure to be a favorite.

Not only is this casserole easy to make, but it’s also highly customizable. You can adjust the ingredients to fit your taste, make it ahead for convenience, and even freeze leftovers for another day. The best part? It feeds a crowd without requiring a ton of effort, making it the perfect dish for gatherings or busy mornings.

Now that you know all the tips and tricks to make this casserole a success, it’s time to head to the kitchen and try it for yourself! If you make this Biscuits & Gravy Breakfast Casserole, be sure to share your experience. Let us know how it turned out, what modifications you made, and if your family loved it as much as we do.

If you enjoyed this recipe, don’t forget to share it with your friends and family. You can also explore more delicious breakfast ideas to keep your mornings exciting. Try this casserole today, and experience the ultimate comfort breakfast in every bite!

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