Making the Beef Breakfast Sausage and Goat Cheese Egg Bake is easy. Follow these simple steps for a successful dish:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

2. Cook Sausage: In a large skillet, cook the beef breakfast sausage over medium heat until browned and cooked through. Break it into small pieces as it cooks.

3. Sauté Vegetables: Add the diced onions and bell peppers to the skillet with the sausage. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.

4. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined.

5. Combine Ingredients: Add the cooked sausage and vegetable mixture to the egg mixture. Stir in the crumbled goat cheese and half of the shredded cheddar cheese.

6. Transfer to Baking Dish: Pour the combined ingredients into the prepared baking dish. Make sure it’s evenly distributed.

7. Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the egg mixture.

8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the egg is set and the top is golden and bubbly.

9. Cool: Remove from the oven and allow it to cool for about 5-10 minutes before slicing.

10. Garnish: Sprinkle fresh herbs on top for garnish just before serving.

By following these steps, you can effortlessly create a Beef Breakfast Sausage and Goat Cheese Egg Bake that will wow your family and guests.