Follow these simple steps to make your own amazing Baked Chicken Parmesan:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake for your chicken.

2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or a bit of olive oil to prevent sticking.

3. Set Up Breading Station: In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper in the last.

4. Bread the Chicken:
– Take a chicken breast and coat it in flour, shaking off any excess.
– Next, dip the floured breast in beaten eggs, ensuring it’s fully coated.
– Finally, press the chicken into the breadcrumb mixture until well coated on both sides.

5. Heat Oil: In a large skillet, heat the olive oil over medium heat.

6. Brown the Chicken: Carefully place the breaded chicken breasts in the skillet. Cook for 3-4 minutes on each side until golden brown. This step adds extra flavor and texture.

7. Layer Ingredients: Remove the browned chicken and place it in the prepared baking dish. Spoon marinara sauce over each piece, then sprinkle with mozzarella and Parmesan cheese generously.

8. Bake: Transfer the baking dish into the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C).

9. Rest the Dish: Once baked, remove the dish from the oven and let it rest for about 10 minutes. This allows the flavors to meld and makes it easier to serve.

10. Garnish and Serve: If desired, sprinkle with fresh basil before serving for an added pop of color and flavor.

These steps will guide you in creating delightful Baked Chicken Parmesan that’s sure to please your guests or family.