Description
These 2-Ingredient Pizza Chips are the ultimate low-carb, high-protein snack. Made with just mozzarella cheese and pepperoni, they bake into crispy, cheesy chips in minutes. Perfect for keto diets, quick snacking, or a fun appetizer, they’re simple, delicious, and highly addictive!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 16 slices of pepperoni
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place small mounds of shredded mozzarella cheese on the baking sheet.
- Top each mound with one slice of pepperoni.
- Bake for 8-10 minutes, until cheese is golden and crispy.
- Let cool for a few minutes to crisp up. Serve and enjoy!
Notes
- For extra flavor, sprinkle with garlic powder, Italian seasoning, or red pepper flakes before baking.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.
- Reheat in the oven at 350°F for 5 minutes or in an air fryer for 2-3 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American