2-Ingredient Pizza Chips – Crispy, Cheesy & Low-Carb Snack

If you love pizza but want a quick, low-carb, and satisfying snack, these 2-Ingredient Pizza Chips will become your new obsession. They combine the bold flavors of pizza with the crunch of a chip, making them a delicious and easy-to-make treat. Whether you need a snack for movie night, a party appetizer, or a simple way to curb your pizza cravings without the carbs, these chips are the perfect solution.

Made with just shredded mozzarella cheese and pepperoni, these pizza chips bake up crispy, cheesy, and packed with flavor. The best part? They require almost no effort, no special kitchen skills, and only about 15 minutes from start to finish. If you’re on a keto or low-carb diet, these chips are a dream come true. They’re naturally low in carbohydrates but high in protein and healthy fats, making them a satisfying snack option that keeps you full.

Not only are they incredibly easy to make, but they also eliminate the need for complicated dough preparation. Unlike traditional pizza, which involves waiting for the dough to rise and baking for an extended period, these chips deliver that crispy, cheesy goodness in just a few minutes. You can also customize them with different seasonings, dipping sauces, or even other types of cheese and meats.

Whether you’re looking for a kid-friendly snack, a party appetizer, or just a way to indulge in the flavors of pizza without the guilt, these 2-Ingredient Pizza Chips check all the boxes. Let’s dive into why you’ll love this recipe and how to make it perfectly every time.

Why You’ll Love This Recipe

This recipe is the ultimate blend of simplicity, flavor, and versatility. With only two ingredients, it’s almost impossible to mess up. You don’t need a long list of items from the grocery store, and there’s no complicated prep work involved. Just assemble, bake, and enjoy.

If you’re a fan of crunchy snacks, these pizza chips will satisfy your cravings instantly. Unlike regular chips that are full of unhealthy ingredients, these are packed with protein and healthy fats, keeping you fuller for longer. Plus, they are naturally gluten-free, low-carb, and keto-friendly, making them a great snack option for a variety of dietary needs.

Another reason to love these pizza chips is their versatility. While the base recipe includes just mozzarella and pepperoni, you can easily customize them to suit your taste. Try sprinkling some Italian seasoning, garlic powder, or red pepper flakes for extra flavor. If you want a different cheese profile, swap mozzarella for cheddar, parmesan, or provolone. The possibilities are endless.

Lastly, these chips are a great make-ahead snack. You can prepare a batch and store them for later, ensuring you always have a quick and delicious snack on hand. Whether you eat them straight out of the oven or pack them for a road trip, these pizza chips are sure to be a hit.

Health Benefits

Even though these pizza chips taste indulgent, they come with several health benefits. Since they contain only cheese and pepperoni, they provide a good balance of protein, fats, and minimal carbs. If you’re on a ketogenic or low-carb diet, this snack fits perfectly into your meal plan without causing blood sugar spikes.

Mozzarella cheese is a great source of calcium and protein, both of which are essential for strong bones and muscle repair. It also contains probiotics, which help support gut health and digestion. Pepperoni, when chosen wisely, provides a good amount of protein and fats that keep you full and energized. Opting for nitrate-free or uncured pepperoni ensures that you avoid unnecessary additives and preservatives.

These pizza chips are also gluten-free, making them a great option for individuals with gluten sensitivities or celiac disease. Unlike traditional chips that often contain refined flours and unhealthy oils, these are made with whole ingredients that provide better nutrition.

Preparation Time, Servings, and Nutritional Information

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Nutritional Information (Per Serving)

• Calories: ~120 kcal
• Protein: 9g
• Carbohydrates: 1g
• Fats: 9g

Ingredients List

To make these 2-Ingredient Pizza Chips, you only need:

• 1 cup shredded mozzarella cheese
• 16 slices of pepperoni

Step-By-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cheese from sticking and make cleanup easier.

Step 2: Prepare the Cheese Base

On the lined baking sheet, place small mounds of shredded mozzarella cheese, spacing them about an inch apart. Each mound should be roughly 1 tablespoon of cheese, as this will allow them to spread evenly while baking.

Step 3: Add the Pepperoni

Place a slice of pepperoni on top of each mound of shredded cheese. The pepperoni will press into the cheese as it melts, creating the perfect crispy bite.

Step 4: Bake Until Crispy

Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep an eye on the chips during the last few minutes to prevent burning. The cheese should be golden and bubbling when they’re ready.

Step 5: Cool and Serve

Remove the baking sheet from the oven and let the chips cool for a few minutes. As they cool, they will crisp up, creating the perfect crunchy texture.

How to Serve

These pizza chips can be served as a standalone snack or with a variety of dips. Some great dipping options include:

• Marinara sauce for a classic pizza flavor
• Ranch dressing for a creamy contrast
• Garlic butter for extra richness

They also make a great crunchy topping for salads or soups, adding extra texture and flavor.

Pairing Suggestions

Pair your pizza chips with:

• A fresh green salad for a balanced meal
• Low-carb beer or wine for a fun snack night
• Keto-friendly dipping sauces like aioli or blue cheese dressing

Storage, Freezing & Reheating Instructions

One of the best things about these 2-Ingredient Pizza Chips is that they store well, allowing you to enjoy them beyond the day you make them. Whether you’re meal-prepping snacks for the week or saving leftovers, proper storage and reheating methods will ensure they remain crispy and delicious.

How to Store Pizza Chips

If you have leftovers, the best way to store them is in an airtight container at room temperature for up to 2 days. Keeping them in a sealed container prevents them from getting stale or absorbing moisture from the air, which can make them soggy.

For longer storage, place the chips in an airtight container and store them in the refrigerator for up to 5 days. Refrigeration helps preserve their freshness, but keep in mind that they may lose some of their crispiness over time.

Can You Freeze Pizza Chips?

Yes! If you want to make a big batch and save some for later, you can freeze these pizza chips. To do so, let them cool completely before placing them in a single layer on a baking sheet. Freeze them for about 1 hour, then transfer them to a freezer-safe bag or container. This prevents them from sticking together. They can be stored in the freezer for up to 2 months.

How to Reheat Pizza Chips

The best way to restore their crispiness is by reheating them properly. Avoid microwaving, as this can make them chewy rather than crispy. Instead, try one of these methods:

• Oven: Preheat the oven to 350°F (175°C) and bake the chips on a baking sheet for 5-7 minutes until they regain their crunch.
• Air Fryer: Heat at 375°F (190°C) for 2-3 minutes to quickly crisp them up.
• Stovetop: Heat a dry pan over medium heat and reheat the chips for a minute or two, flipping them halfway through.

By following these storage and reheating tips, you can enjoy your homemade 2-Ingredient Pizza Chips anytime without sacrificing flavor or texture.

Common Mistakes to Avoid

Even though this recipe is incredibly simple, there are a few common mistakes that can affect the final outcome. Avoiding these will ensure that your pizza chips turn out crispy, cheesy, and absolutely delicious every time.

1. Using Too Much Cheese

While it might be tempting to pile on extra cheese, too much can cause the chips to become greasy rather than crispy. Stick to about 1 tablespoon of cheese per chip to get the best texture.

2. Not Using Parchment Paper or a Silicone Baking Mat

Cheese has a tendency to stick to baking sheets, making it difficult to remove the chips without breaking them. Always use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

3. Overcrowding the Baking Sheet

Cheese spreads as it melts, so if the chips are placed too close together, they may merge into one big mess. Leave at least one inch of space between each chip to ensure they cook properly and don’t stick together.

4. Baking at the Wrong Temperature

Baking at a temperature that is too low may not allow the cheese to crisp up properly, while too high of a temperature may burn the cheese before it fully crisps. 375°F (190°C) is the perfect temperature for golden, crispy chips.

5. Removing the Chips Too Soon

It’s important to let the chips cool for a few minutes after baking. As they cool, they will harden and become crisp. Removing them too early may cause them to be too soft.

6. Not Experimenting with Flavors

While mozzarella and pepperoni are a perfect combination, don’t be afraid to get creative with different seasonings, cheeses, and toppings to find your personal favorite variation.

By keeping these tips in mind, you can avoid common pitfalls and make perfect pizza chips every single time.

Pro Tips

Want to take your 2-Ingredient Pizza Chips to the next level? These expert tips will help you achieve the best texture, flavor, and presentation.

1. Use High-Quality Ingredients

Since this recipe only has two ingredients, their quality really matters. Opt for high-quality mozzarella cheese (preferably low-moisture) and pepperoni without nitrates or preservatives for the best flavor and texture.

2. Add Seasoning for Extra Flavor

Enhance the flavor of your pizza chips by sprinkling them with Italian seasoning, garlic powder, onion powder, or red pepper flakes before baking. This small step can make a big difference in taste.

3. Try Different Cheese Variations

While mozzarella is the classic choice, you can also experiment with cheddar, parmesan, provolone, or a combination of cheeses to create a different flavor profile. Parmesan adds extra crispiness, while cheddar brings a sharper taste.

4. Use a Cooling Rack for Extra Crispiness

After baking, transfer the chips to a cooling rack instead of leaving them on the baking sheet. This allows air to circulate around them, preventing sogginess.

5. Make a Large Batch for Meal Prep

These pizza chips are perfect for meal prepping. Make a big batch, store them in an airtight container, and reheat when needed for a quick snack.

With these tips, you can customize and perfect your pizza chips for the ultimate crispy, cheesy snack experience.

Frequently Asked Questions (FAQs)

1. Can I Use Other Types of Cheese?

Yes! While mozzarella is the most common choice, you can also use cheddar, gouda, parmesan, or provolone for a different flavor and texture.

2. Can I Make These in an Air Fryer?

Absolutely! Place the cheese and pepperoni in an air fryer basket and cook at 375°F (190°C) for about 5-6 minutes until crispy.

3. Are These Pizza Chips Keto-Friendly?

Yes! With only 1g of carbs per serving, these chips are perfect for a low-carb or ketogenic diet.

4. How Can I Make These Spicier?

If you like a little heat, try adding red pepper flakes, cayenne pepper, or hot sauce before baking.

5. Can I Use Turkey Pepperoni?

Yes! Turkey pepperoni is a leaner alternative to regular pepperoni and works just as well in this recipe.

6. How Do I Keep the Chips Crispy?

To maintain crispiness, store them in an airtight container at room temperature or reheat them in the oven or air fryer before serving.

By following these answers, you can easily customize and perfect your pizza chips for any dietary preference or flavor preference.

Conclusion & Call to Action

These 2-Ingredient Pizza Chips are the ultimate snack for pizza lovers who want a quick, easy, and low-carb option. With their crispy texture, cheesy flavor, and effortless preparation, they make the perfect treat for any occasion. Whether you’re snacking solo, entertaining guests, or meal prepping, these chips are a must-try.

Now that you have the perfect recipe, it’s time to put it into action! Try making these pizza chips today, and let us know how they turn out.

What’s your favorite way to enjoy them? Do you have a favorite dip or seasoning you like to add? Share your experience in the comments and let’s inspire each other with creative variations!

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