Creating your 15 Minute Banana Cream Pie is simple and enjoyable! Just follow these steps:

1. Prepare the Crust: If you’re using a store-bought pie crust, place it on your serving dish. Ensure it’s fully baked and cooled.
2. Slice Bananas: Take 2-3 ripe bananas and slice them into even pieces.
3. Prepare Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and milk. Stir for approximately 2 minutes until it thickens up.
4. Layer Bananas: Arrange the sliced bananas evenly at the bottom of the cooled pie crust.
5. Add Pudding Layer: Carefully pour the prepared vanilla pudding over the banana slices. Spread it evenly to cover them.
6. Spread Whipped Topping: Top the pudding with whipped topping or freshly whipped cream, smoothing it out to the edges of the crust.
7. Chill: Place the pie in the refrigerator for about 5 minutes for the perfect chill before serving.
8. Garnish: For added flair, sprinkle on chocolate shavings or crushed nuts if desired.
9. Slice and Serve: After chilling, slice the pie and serve to your delighted guests.

These simple steps will have you enjoying the wonderful flavors of this pie in no time!